14
COOKING ADVICES
Pan quality
Adapted materials :
steel, enamelled steel, cast iron, ferromagnetic stainless-steel,
aluminium with ferromagnetic bottom.
Not adapted materials :
aluminium and stainless-steel without ferromagnetic bottom,
cupper, brass, glass, ceramic, porcelain.
Ferromagnetic base
Aluminium base
Ferromagnetic ring
Ferromagnetic element
Base smaller
Too great a distance
not parallel to the inductor
than the pot
Ferromagnetic element
The manufacturers specify if their products are compatible induction.
•
To check if pans are compatibles :
Put a little water in a pan placed on an induction heating zone set at level [ 9 ].This water
•
must heat in a few seconds.
A magnet stucks on the bottom of the pan.
NOTE: Overheating of an empty pot with a curved base or a logo or embossed hollow in the centre
could damage the inductor.
cause malfunction or
damage to the
appliance that would
not be covered by
the manufacturer’s
warranty.
¡ATTENTION!
The use of improper
containers may
Noises during cooking. Some kitchen utensils, depending on the quality of the ferritic base
of the container, may be more intense if the composition of the base is poor or poor.
A slight "click click" sound is heard. This sound is normal. It is a safety indicator to detect
presence of the container on the inductor. It activates automatically when you turn on the
hob and during cooking.
A slight hum is heard. It is a normal sound that comes from the transmission of energy
from the inductor to the base of the container (electromagnetic waves).
•
•
•
SOUNDS DURING USE:
