12 | EN
Description of microwave oven
Description of Functions
Symbol
Function
Microwave
Power Output
Foods
Microwave
200 W
Slow defrosting for delicate foods; keeping food hot.
400 W
Cooking with little heat; boiling rice.
Rapid defrosting, heating baby food.
600 W
Heating and cooking food.
800 W
Cooking vegetables and food.
Cooking and heating carefully.
Heating and cooking small portions of food.
1000 W
Rapidly heating liquids.
Broiler
Broiling food.
Microwave
+ Broiler
200 W
Toasting food.
400 W
Broiling poultry and meat.
600 W
Cooking pies and cheese-topped dishes.
Hot-Air
---
Roasting and baking.
Micr
Hot-Air
200-600 W
Quick meat, fish and poultry roasting.
Baking cakes.
Grill + Fan
---
Broiling meat and fish.
Broiling poultry.
Potatoes
– deep-frozen, defrosting and roasting.