Using the T
imer
Congee/Casserole
14
15
Timer
O
O
Two timers can be set.
(These are stored until changed.)
You may find it convenient to store often used times, using,
for example, “Timer 1” for breakfast and “Timer 2” for your
evening meal.
For example: Setting to 7:30 am
1
Check that the current time is correct
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O
If the time is incorrect, set it by following the
procedure on the right.
When the current time is incorrect
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The time is displayed in 24-hour clock format.
1
Insert the Power Plug
2
Hold down
or
for 1 second or more
O
O
Release your finger when
you hear a “beep”.
3
Set the time
Forward
(units of 1 hour)
Forward
(units of 1 min)
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O
Hold down to cycle through time faster.
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O
The time cannot be set in use such as cooking/the
keep warm state/the timer and cleaning function
settings.
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O
When the lithium battery runs down, removing the
Power Plug will result in the loss of stored data such
as the current time and timer settings. (P. 20)
O
O
The lithium battery is fixed inside the main body and
cannot be replaced by the user.
For a replacement of lithium battery, please consult
the dealer where you purchased the Warm Jar or a
service centre.
Flashing
When the flashing
stops, the time is set.
O
Q
To see the current time after setting the
timer.
Press
Lighting
O
O
Press and hold to display.
2
Check the program
(Set to desired program. Step 1–2 on P. 11)
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O
When using the timer for the “Congee” program,
first set the cooking time and then press “Timer
1
●
2” button. Under timer mode, press “min”
button to check the set cooking time.
3
Select “Timer 1” or “Timer 2”
Press
.
O
O
Each press of
the button changes
the selection.
↔
4
Set the time at which the rice is to be
ready
Forward
(units of 1 hour)
Forward
(units of 10 min)
O
O
Hold down to cycle
through time faster.
5
Press the “Start” button
Press
Flashing
.
Setting ends.
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O
When the buzzer sounds after cooking, the steaming
stage has finished. Mix the rice immediately.
(This is to allow excess moisture to evaporate.)
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O
Automatically switches to the keep warm
function. (P. 13)
Precaution
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Do not set the timer to 13 hours or longer (8 hours or longer when the water temperature is high).
(Doing so may cause the rice to ferment and generate undesirable odours.)
Notes
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If there is insufficient time for the timer setting, the timer will not allow the setting, and cooking will start
immediately. (See “Timer Setting Restriction” on P. 26.)
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O
The timer cannot be used with the “Quick”, “Casserole”, “Cake” or “Steam” program.
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O
When cooking with the timer, the time until the rice is ready is not displayed.
O
O
When cooking with the timer, the rice may absorb excess water. This can result in the rice becoming
soft or burnt.
Reduce the amount of water slightly if the rice is soft.
(Reduce water by approximately 1 to 2 mm from the Water Level.)
Flashing
Flashing
Off
Lighting
Using the Timer
Congee/Casserole
Pork and Century Egg Congee
Select the program and set
cooking time to
1 hour and
30 minutes
.
Menu Select
Pearl Rice/
Jasmine Rice
Congee
Press the “Start” button.
When the buzzer sounds, press
the “Cancel/Off” button, open the
Outer Lid*, add the lean pork and
century egg to the Inner Pan and
close the Outer Lid.
* When open the Outer Lid, please
note that the cooked food gets hot.
Select the program and set
cooking time to
1 hour
.
Menu Select
Pearl Rice/
Jasmine Rice
Congee
Press the “Start” button.
When the buzzer sounds, the
congee may be served after it has
been seasoned.
Ingredients
(Serves 2 to 3)
:
White rice. . . . . . . . . . . . . . . . ½ cup
Meat broth (cooled) . . . . . . . . 5 cups
Century egg . . . . . . . . . . . . . . . .1 pc
Cooked lean pork . . . . . . . . . .125
g
Seasoning:
Salt . . . . . . . . . . . . . . . . . . . . . 1 tsp
Pepper . . . . . . . . . . . . . . . . . To taste
Sesame oil . . . . . . . . . . . . . . To taste
Method:
Marinate the cooked lean pork with
the salt for 1 hour and then cut into
thin strips. Dice the century egg
and put aside for later use.
Wash the white rice and then pour
into the Inner Pan together with the
meat broth and close the Outer Lid.
Chicken and Taro Casserole Rice
Ingredients
(Serves 4 to 6)
:
White rice. . . . . . . . . . . . . . . . 3 cups
Chicken meat (diced). . . . . . . .200
g
Dried mushrooms
(soaked & sliced)
. . . . . . . . . . . 5 pcs
Taro (diced) . . . . . . . . . . . . . . .100
g
Dried shrimps (soaked) . . . . . . .40
g
Chinese black fungus
(soaked & chopped)
. . . . . Few pcs
Marinade:
A
Light soy . . . . . . . . . . . . . .1 tsp
Dark soy . . . . . . . . . . . . . ½ tsp
Sugar . . . . . . . . . . . . . . . . .1 tsp
Salt . . . . . . . . . . . . . . . . . ½ tsp
Starch . . . . . . . . . . . . . . 1½ tsp
Sauce:
B
Light soy . . . . . . . . . . . . . .1 tbs
Dark soy . . . . . . . . . . . . . .1 tbs
Sugar . . . . . . . . . . . . . . . . ½ tbs
Sesame oil . . . . . . . . . . . . ½ tbs
Method:
Season diced chicken meat with A.
Deep fry diced taro root until
golden brown, drain and set aside.
Wash the white rice and place it in
the Inner Pan with water up to
“Water Level:
White Rice (Pearl
Rice/Jasmine Rice) 3
”. Then
place
,
and other ingredients
evenly on the rice and close the
Outer Lid. (Do not mix.)
Select the program.
Menu Select
Pearl Rice/
Jasmine Rice
Casserole
Press the “Start” button.
When the buzzer sounds, add B
and stir the rice immediately to
loosen it.
Important Information:
O
O
When placing ingredients they
cannot go above the maximum
water level of White Rice.
O
O
Do not open the Outer Lid while
cooking. (Cooking result may not be
satisfactory.)
Model
Amount of rice (Cup*)
1.0 L
1–3
1.8 L
2–6
*
Measuring Cup provided as an accessory.
O
O
To redo an operation
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O
To cancel a setting
3
5
4
