10
Recipes
Caution: • Because of the different ingredients added into the rice, there may be scorched rice at
the bottom.
• In this recipe, the cooking volume is for 1.8 L Model. Please refer to the specifi cations
listed on
P13 for cooking volumes for 1.0 L Model.
• 1 cup (measuring cup): about 150
g
.
Mixed Chicken Rice
Mixed Chicken Rice
Ingredients:
Rice
Water
Chicken
Burdock
Mushroom
Fried bean curd
Carrot
3 measuring cups
4 measuring cups
80
g
, chopped into small pieces
35
g
, sliced
2 pieces, after soaking in water, remove
the base and shred into strips
2 pieces, pour with hot water to remove
grease and then shred into strips
40
g
, shredded into strips
Seasoning:
Cooking wine, soy sauce
Salt
20 mL each
3
g
Cooking method:
1) Boil the chicken and burdock in hot water quickly and drain them immediately.
2) Wash the rice, put into the pan and add 4 measuring cups of water.
3) Pour the seasoning into the pan, stir and put the remaining ingredients in. Close the outer lid.
4) Press [White Rice] button to start cooking. When the cooking process is over, you can enjoy the meal.
Corn and Rib Soup
Corn and Rib Soup
Ingredients:
Ribs
Corn
Water
500
g
, chopped into 5 cm pieces
2, about 450
g
, cut into 5 cm pieces
5 measuring cups
Seasoning:
Salt
6.5
g
Cooking method:
1) Put the ribs into boiling water to remove residual blood and drain them for later use.
2) Put all ingredients into the pan, add salt and close the outer lid.
3) Press [Porridge/Soup] button, and the cooking process will end after about 1 hour and 30 minutes.
(Other seasoning such as chicken powder can be added according to personal preference.)
