16
17
1
—
5
See P. 12 of Preparations
6
Select menu 14
7
Press
button to start.
Display shows the remaining time until the program is complete.
8
Press
button and remove bread
when machine beeps 8 times
and
End
flashes.
1
—
5
See P. 12 of Preparations
6
Select menu 15
7
Press
button to start.
Display shows the remaining time until the beep sounds.
8
After about 2 minutes.
Open the lid
when you hear the beep sound
.
Scrape off the flour within 3 minutes while
is flashing. Close
the lid and restart.
Kneading will continue after 3 minutes without press
button.
9
After about 12 minutes.
Open the lid
when you hear the beep sound.
Scrape off the dough on the sidewall of bread pan while
is
flashing. Close the lid and restart.
Kneading will continue after 3 minutes without press
button.
10
Press
button and remove cake
when machine beeps 8 times and
End
flashes
.
Baking Gluten Free Bread
Baking Gluten Free Cake
Tips for Gluten Free Bread:
Water must be placed irst, add the other ingredients into bread pan according to the recipe
order.
The outcome differs depending on the recipes or using type of bread mix.
Follow the recipes on the package of your gluten free bread mix.
Process time: 1 h 50 min
Gluten Free Bread
Water
430
mL
Oil
1 tbsp
Gluten free bread mix
500
g
Dry yeast
2 tsp
Gluten and Wheat Free Bread
Milk
310
mL
2 eggs (Medium), beaten
100
g
Cider vinegar
1 tbsp
Oil
2 tbsp
Honey
60
g
Salt
1¼ tsp
Brown rice flour
150
g
Potato starch
300
g
Xanthan gum
2 tsp
Dry yeast
2½ tsp
Process time: 1 h 50 min
Gluten Free Chocolate Cake
Butter *
1
150
g
Sugar
150
g
3 eggs (Large), beaten
180
g
Dark chocolate, melted
120
g
White rice flour
120
g
Cacao powder
30
g
Baking powder
10
g
*1 Cut into 1 cm cubes.
Tips
Use a rubber spatula to avoid damaging the bread pan. Do
not use metal spatula.
If you shake hard to remove cake from the bread pan, it will
lose shape.
Menu 14 Gluten Free Bread
Menu 15 Gluten Free Cake
1
—
5
See P. 12 of Preparations
6
Select menu 16
7
Press
button to start.
Display shows the remaining time until the program is complete.
8
Press
button and remove dough
when machine beeps 8 times and
End
flashes.
9
Shape the finished dough and allow it to rise until double size, then bake
in the oven.
1
—
5
See P. 12 of Preparations
6
Select menu 18
7
Set the cooking time.
(Strawberry jam: 1 hour and 40 minutes)
8
Press
button to start.
Display shows the remaining time until the program is complete.
9
Press
button and remove jam carefully
when machine beeps 8 times
and
End
flashes.
Additional Cooking
If the jam doesn't set irmly enough, repeat step 6 – 9.
(Additional cooking time can be made up to twice within 10 minutes – 40 minutes while the machine
is still hot. The timer will start again from 1 minute by pressing the
Timer
button as required.)
Tips
Timer only sets the duration of the cooking time.
(Default: 2 hours)
Jam will continue to set as it cools. Be careful not to over cook.
Jam can be burned if it is left in the bread pan.
Put the inished jam into the container as soon as possible.
Take care not to burn when you take out jam.
Store the jam in a cool, dark place. Due to the lower levels of sugar the shelf life is not as long as
shop bought varieties. Once open, refrigerate and consume shortly after opening.
Making Bread Dough
Making Pizza Dough
Making Jam
Process time: 2 h 20 min
Basic Dough
Dry yeast
1 tsp
Strong white bread flour
500
g
Butter
30
g
Sugar
1½ tbsp
Salt
1½ tsp
Water
310
mL
Process time: 45 min
preset range: 45 min – 13 h
Pizza Dough
Dry yeast
1 tsp
Strong white bread flour
450
g
Oil
4 tbsp
Salt
2 tsp
Water
240
mL
1
—
5
See P. 12 of Preparations
6
Select menu 17
Process time: 1 h 30 min – 2 h 30 min
Strawberry Jam
Strawberries, finely chopped *
1
600
g
Sugar *
1
400
g
Powdered pectin *
2
13
g
*1 Place the ingredients into the bread pan in the following
order:
half of fruits half of sugar remaining fruits
remaining sugar.
*2 Sprinkle the pectin on the ingredients in the bread
pan before setting the bread pan into the main unit.
How to set jam irmly
The recipes in this instructions make soft set jams
due to using less sugar.
Fruits with a high level of pectin set easily, but with
less pectin will not set well.
It's necessary to have an adequate amount of sugar,
acid and pectin.
Use freshly ripened fruits. Over or under ripe fruits
do not set irmly.
Strictly follow the recipe for the amount of each ingredi-
ents. Otherwise, the jam does not set irm, to be boiled
over or scorched.
Set appropriate cooking time.
Menu 16 Bread Dough
Menu 17 Pizza Dough
Menu 18 Jam
Handling Instructions and Recipes
7
Press
button to start.
Display shows the remaining time until the program is complete.
8
Press
button and remove dough
when machine beeps 8 times and
End
flashes.
9
Divide the dough with scraper and shape them into balls.
10
Cover them with damp kitchen towel and leave it for 10 minutes.
11
Shape into a flat round and make holes with a fork.
12
Spread your favourite sauce and desired topping then bake it in the
oven.
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