14
15
Menu 1
White
Process time: 3 h 15 min
pre-set range: 3 h 15 min – 13 h
White Bread
Dry yeast
1 tsp
Strong white bread flour
400
g
Butter
10
g
Sugar
¾ tsp
Salt
1¾ tsp
Water
260 mL
Menu 5
Whole Wheat Raisin
Process time: 5 h 5 min
about 1 h 25 min – 1 h 55 min after step 7
(beep sounds will be heard)
Whole Wheat Raisin Bread
Dry yeast
1 tsp
Strong whole wheat bread flour
400
g
Butter
20
g
Sugar
1½ tsp
Salt
1¾ tsp
Water
300 mL
Raisins *
1
100
g
Menu 9
Soft Rapid
Process time: 2 h
Light, Medium
M, L
Soft Rapid Bread
M
L
Dry yeast
1 tsp
1¼ tsp
Strong white bread
flour
400
g
500
g
Butter
15
g
25
g
Sugar
1 tsp
1½ tsp
Salt
1 tsp
1¼ tsp
Water
280 mL
350 mL
Menu 2
White Raisin
Process time: 3 h 20 min
about 20 min – 25 min after step 7
(beep sounds will be heard)
White Raisin Bread
Dry yeast
1 tsp
Strong white bread flour
400
g
Butter
10
g
Sugar
¾ tsp
Salt
1¾ tsp
Water
280 mL
Raisins *
1
150
g
Menu 6
Lean
Process time: 6 h
pre-set range: 6 h – 13 h
Lean Bread
Dry yeast
¾ tsp
Strong white bread flour
300
g
Salt
1 tsp
Water (5 °C )
220 mL
Menu 10 Soft Raisin
Process time: 4 h
Light, Medium
M, L
about 50 min – 1 h 15 min after step 7
(beep sounds will be heard)
Soft Raisin Bread
M
L
Dry yeast
¾ tsp
1 tsp
Strong white bread
flour
400
g
500
g
Butter
15
g
25
g
Sugar
1 tsp
1½ tsp
Salt
1 tsp
1¼ tsp
Water
280 mL
350 mL
Raisins *
1
120
g
150
g
Menu 3
White Stuffed
Process time: 3 h 20 min
about 20 min – 25 min after step 7
(beep sounds will be heard)
White Stuffed Bread
Dry yeast
1 tsp
Strong white bread flour
400
g
Butter
10
g
Sugar
¾ tsp
Salt
1¾ tsp
Water
280 mL
Bacon *
2
150
g
Menu 7
Lean Raisin
Process time: 6 h 5 min
about 1 h – 2 h 35 min after step 7
(beep sounds will be heard)
Lean Raisin Bread
Dry yeast
¾ tsp
Strong white bread flour
300
g
Salt
1 tsp
Water (5 °C )
220 mL
Raisins *
1
100
g
Menu 11 Soft Raisin Rapid
Process time: 2 h
Light, Medium
M, L
about 20 min – 25 min after step 7
(beep sounds will be heard)
Soft Raisin Rapid Bread
M
L
Dry yeast
1 tsp
1¼ tsp
Strong white bread
flour
400
g
500
g
Butter
15
g
25
g
Sugar
1 tsp
1½ tsp
Salt
1 tsp
1¼ tsp
Water
280 mL
350 mL
Raisins *
1
120
g
150
g
Menu 4
Whole Wheat
Process time: 5 h
pre-set range: 5 h – 13 h
Whole Wheat Bread
Dry yeast
1 tsp
Strong whole wheat bread flour
400
g
Butter
10
g
Sugar
¾ tsp
Salt
1¾ tsp
Water
280 mL
Menu 8
Soft
Process time: 4 h
Light, Medium
M, L
pre-set range:
4 h – 13 h
Soft Bread
M
L
Dry yeast
¾ tsp
1 tsp
Strong white bread flour
400
g
500
g
Butter
15
g
25
g
Sugar
1 tsp
1½ tsp
Salt
1 tsp
1¼ tsp
Water
280 mL
350 mL
*1 Chop into approx. 1 cm cubes.
*2 Cut up roughly into approx. 1 cm cubes.
Abbreviations used in this instructions, a full name
written as follows: tsp = tea spoon; tbsp = table spoon;
approx. = approximately.
Bread Recipes
For recipe, visit : www.theideaskitchen.com
The available options of each recipe and necessary operation was indicated as following icons:
Bread size
Crust colour
Delay timer
Place measured ingredients into bread pan in the top-to-bottom order.
1
—
5
See P. 12 of Preparations
6
Select menu 12, choose crust colour
7
Press
button to start.
Display shows the remaining time until the beep sounds.
8
After about 55 minutes.
Open the lid
when you hear the beep sound.
Add the additional butter while
is flashing
(it will last about 5
minutes)
. Close the lid and restart.
9
â
After about 45 minutes – 50 minutes from restart.
Open the lid and
take out the bread pan
when you hear the beep sounds.
Take out
the dough and kneading blade
from the bread pan.
ê
Apply a coat with butter (without recipe) to the bread pan and replace
the shaped dough.
ô
Return it into the main unit.
û
Close the lid and restart.
Finish
â
–
û
steps within 10 minutes while
is flashing. The machine will start
automatically after 10 minutes from the beep.
10
Press
button and remove bread
when machine beeps 8 times
and
End
flashes.
Baking Brioche
Baking Cake
Process time: 3 h 40 min
Light, Medium
Basic Brioche
Dry yeast
1 tsp
Strong white bread flour
320
g
Butter *
1
50
g
Sugar
3½ tbsp
Skimmed milk powder
1½ tbsp
Salt
1¼ tsp
2 egg yolks (Medium)
200
g
1 egg (Medium)
Water
Butter *
2
70
g
*1 Cut into 2 – 3 cm cubes and keep in refrigerator.
*2 Cut into 1 – 2 cm cubes and keep in refrigerator.
Tips
Do not add butter or additional ingredients after display
shows remaining time.
For additional ingredients such as raisins, add them with
butter in step 8.
To bake brioche in simple way
Cut butter into 1 – 2 cm cubes and keep them in refrigerator.
Place them with other ingredients at the beginning and follow
step 5.
Skip step 8 process in this way. This brioche is a little different
than the other.
Process time: 30 min – 1 h 30 min
Fruit Cake
Butter
200
g
Sugar
180
g
4 eggs (Medium)
200
g
Milk
30
mL
Plain flour
300
g
Baking powder
13
g
Mix dried fruits
200
g
Tips
Timer only set the duration of the baking time.
1
Remove the kneading blade and apply a coat
with butter (without recipe) to the bread pan.
2
In a large bowl, cream butter and sugar
until light and fluffy. Add eggs, one at a
time, beating well.
3
Add milk, sifted A and mix dried fruits, beating
well after addition.
Menu 12 Brioche
Menu 13 Bake Only
Mixture
A
4
Pour into the bread pan and return it into the main unit. Close the
lid and plug in.
5
Select menu 13
6
Set the baking time
(Fruit cake: 1 hour and 20 minutes)
7
Press
button to start.
Display shows the remaining time until the program is complete.
8
Press
button and remove cake
when machine beeps 8 times and
End
flashes
.
Additional Baking
If baking is not complete, repeat step 5 – 8. (Additional baking time can be made up to twice
within 50 minutes while the machine is still hot. The timer will start again from 1 minute by
pressing the
Timer
button as required.)
Handling Instructions and Recipes
Add additional ingredients or do manual operation.
SD-ZP2000 EN_UK_OI1.indd 14-15
18/7/2018 9:33:07
