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Before Use

Accessories/Parts Identification 

Main Unit

Control Panel

Accessories

Raisin nut dispenser (SD-255 only)

•  basic
 
•  whole wheat
 
•  rye 

(SD-255 only)

 
•  french
 
•  italian
 
•  sandwich
 
•  gluten free
 
•  pizza
 
•  bake only

  Select: 

Choose type of 
bread or dough

Measuring cup

To measure out liquids

Measuring spoon

To measure out sugar, salt, 
yeast, etc.
(15ml)

(5ml)

Tablespoon
•1/2 marking

Teaspoon
• 1/4, 1/2, 3/4 

markings

• 10ml increments

(max. 310ml)

Dispenser lid

Kneading blade 

(rye bread

SD-255 only)

Handle

Bread pan

Control panel

The control panel has a protective
film overlay on it to prevent
scratching during shipping. 
You may carefully remove this.

Plug

 Operation status

•  REST: 

Displayed during the initial stage or with timer operation when the 

temperature of the bread pan and ingredients is being regulated before 
kneading

•  POWER ALERT

: displayed when there has been an interruption in the 

power supply

•  TEMP: 

Displayed when the unit is hot – allow to cool before use

 Time remaining until 

    programme finished

  Option: 

Choose between 
making bread 
or dough, and 
whether to use 
‘BAKE RAPID’ or 
‘BAKE RAISIN’/
‘DOUGH RAISIN’ 
options

  Size: 

Available on basic 
and whole wheat

•  M
 
•  L
 
•  XL

•  BAKE 

Bake bread (knead, rise, bake)

 
•  BAKE RAPID 

Faster baking process

 
•  BAKE RAISIN 

Bake bread with added 
ingredients

 
•  DOUGH 

Make dough (knead, rise)

 
•  DOUGH RAISIN 

Make dough with added 
ingredients

  Crust: 

Crust Colour 
available on Basic 
and Gluten Free

•  LIGHT
 
•  MEDIUM*
 
•  DARK

  Start/Stop: 

Press to start or cancel/
stop the programme. 
When start is pressed the 
start/ stop light will come 
on and the programme is 
set. If you wish to change 
the programme you must 
stop the operation by 
holding down the start/ 
stop pad for 1-2 seconds. 
The display will go blank 
and the start/ stop light 
will go off. Press the 
select pad to reactivate 
the screen and then re-
programme accordingly.

  Timer: 

Set delay timer 
(time until bread 
is ready) or set 
the baking time 
for ‘bake only’ 
mode

• SD-255 display shown. This picture shows all words and symbols, but during operation only those relevant will be displayed.

Kneading blade

(wheat bread and 

gluten and wheat 

free bread)

Lid

Raisin nut 
dispenser flap
(SD-255 only)

•  

This appliance is not intended to be operated by means of an external timer or separate remote-control system.

 Options

As the option pad is pressed
the option chosen will flash.

The ingredients placed in the raisin nut dispenser will

drop into the bread pan automatically upon selecting the 
‘BAKE RAISIN’ mode.

Turn to P.11 for ingredients which

may be placed in the raisin nut

dispenser.

Never operate the breadmaker

without the

dispenser

being in place.

*  Medium crust is 

indicated by the 
black dot between 
light and dark.

Summary of Contents for SD-255

Page 1: ...ent models The explanations inside mainly focus on the SD 255 model See page 2 for the differences in functions between the two Information on Disposal for Users of Waste Electrical Electronic Equipme...

Page 2: ...read pan or unplug the breadmaker during its operation If the electricity supply is switched off the programme sequence stops However the appliance has a 10 minute memory so if the power is restored w...

Page 3: ...IN Bake bread with added ingredients DOUGH Make dough knead rise DOUGH RAISIN Make dough with added ingredients Crust Crust Colour available on Basic and Gluten Free LIGHT MEDIUM DARK Start Stop Press...

Page 4: ...d proportionally Bran Increases the bread s bre content Use max 50g 2oz Wheat germ Gives the bread a nuttier avour Use max 50g 2oz Spices herbs Enhance the avour of the bread Only use a small amount 1...

Page 5: ...a wire rack 5 4 Choose a baking option To set the timer Check around the shaft and inside the kneading blade and ensure that they are clean To change the size To change the crust colour Pressing the b...

Page 6: ...2 Start the machine 3 Time until ready Select DOUGH RAISIN if you would like to add extra ingredients to your dough P 11 For modes other than pizza a resting process will begin immediately after star...

Page 7: ...in 2 hr 20 min DOUGH RAISIN 20 min 40 min 15 30 min 1 hr 20 min 1 hr 30 min 2 hr 20 min whole wheat Makes bread with strong whole wheat our BAKE 1 hour 1 hr 30 min 15 25 min 2 hr 00 min 2 hr 20 min 50...

Page 8: ...Bake 4h M L XL Yeast 3 4tsp 1tsp 1 1 4tsp Strong Brown Flour 400g 14oz 475g 1lb 1oz 550g 1lb 4oz Sugar 1tsp 1 1 2tsp 2tsp Butter 15g 1 2oz 25g 1oz 25g 1oz Salt 1tsp 1 1 4tsp 1 1 2tsp Water 270ml 320m...

Page 9: ...al our Timer can be used for recipes with this symbol 4 13 hours Fresh Yeast Wholemeal Loaf 100 Whole Wheat Bake 5h L Fresh Yeast 8g 1 3oz Strong Wholemeal Flour 500g 1lb 2oz Sugar 1 1 2tsp Oil 2tbsp...

Page 10: ...ml Water 280ml The lemon and poppy seed loaf will have a closer texture than the standard spelt loaf italian white our Make light bread for enjoying with pasta etc The Raisin nut dispenser does not op...

Page 11: ...rust unless otherwise stated Flavoured Gluten Free Loaves Spicy Fruit Loaf 100g 4oz mixed fruit 2tsp cinnamon Date Raisin Loaf juice of 2 oranges made up to the quantity of water required placed in th...

Page 12: ...st 1 1 4tsp Strong Brown Flour 550g 1lb 4oz Sugar 2tsp Oil 2tbsp Salt 1 1 2tsp Water 320ml Wholemeal Dough 70 Whole Wheat Dough 3h 15m Yeast 1 1 4tsp Strong Wholemeal Flour 400g 14oz Strong White Flou...

Page 13: ...5oz 1 Roll dough to 20cm x 25cm 8 X 10 rectangle 2 Divide butter into three portions Dot one portion over the top two thirds of the dough 3 Fold the bottom one third up and the top one third down seal...

Page 14: ...a Dough 45m 1 Roll and pat the dough into a 30cm x 25cm 12 x 10 rectangle 2 Make indentations over the whole dough using your ngertips 3 Add one of the following toppings 1 small red onion sliced soft...

Page 15: ...edium Sized Eggs beaten 2 Plain Flour 200g 7oz Mixed Spice 8ml 1 1 2tsp Topping aked almonds 15g 1 2oz Topping demerara sugar 15g 1 2oz 1 Heat the butter dried fruit sugar zest and juice of an orange...

Page 16: ...mins before removing from the bread pan and allowing to cool 9 Beat the mascarpone cheese and icing sugar together with the coffee spread on the top of the cooled loaf Optional Topping Mascarpone Chee...

Page 17: ...l less water My bread seems to have collapsed after rising You have used too much yeast water Check the recipe and measure out the correct amount using the measuring spoon yeast cup water provided Che...

Page 18: ...e Action Problem You have left the bread in the bread pan for too long after baking Remove the bread promptly after baking There has been a power failure or the machine has been stopped during breadma...

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