Panasonic NU-SC300BMPQ Manual Download Page 1

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Table of Contents

Important Safety Instructions ................................................................................................................2

Precautions for Placement and Cooking ..............................................................................................3

Heating Principle ...............................................................................................................................4-5

Cooking Techniques .............................................................................................................................6

Food Characteristics.............................................................................................................................6

Feature Diagram................................................................................................................................7-8

Cookware and Utensil Guide ................................................................................................................9

Control Panel ......................................................................................................................................10

Steam Setting ..................................................................................................................................... 11

Healthy Steam Setting .................................................................................................................. 12-13

Healthy Fry Setting .............................................................................................................................14

Grill Setting .........................................................................................................................................15

Stew Setting .......................................................................................................................................16

Convection Setting ....................................................................................................................... 17-18

Steam Convection Setting ............................................................................................................ 19-20

Steam Shot Setting.............................................................................................................................21

Add Time Setting ................................................................................................................................22

Child Safety Lock Setting ...................................................................................................................23

Auto Cook Setting and Menus ...................................................................................................... 24-44

Reheating Chart .................................................................................................................................45

Cooking Chart............................................................................................................................... 46-48

Cleaning (Utensils) .............................................................................................................................49

Oven Cleaning Setting.................................................................................................................. 50-53

Cleaning (Deodor) ....................................................................................................................50

Cleaning (Cavity) ......................................................................................................................51

Cleaning (System) ....................................................................................................................52

Cleaning (Citric acid) ................................................................................................................53

Care of Your Oven ..............................................................................................................................54

Before Requesting Service ........................................................................................................... 55-56

Speci

cations .....................................................................................................................................57

F0003CE21MP_eng.indd 1

2018/10/8 12:08:45

Summary of Contents for NU-SC300BMPQ

Page 1: ...Healthy Fry Setting 14 Grill Setting 15 Stew Setting 16 Convection Setting 17 18 Steam Convection Setting 19 20 Steam Shot Setting 21 Add Time Setting 22 Child Safety Lock Setting 23 Auto Cook Setting and Menus 24 44 Reheating Chart 45 Cooking Chart 46 48 Cleaning Utensils 49 Oven Cleaning Setting 50 53 Cleaning Deodor 50 Cleaning Cavity 51 Cleaning System 52 Cleaning Citric acid 53 Care of Your O...

Page 2: ...rticles otherwise a fire may be caused 4 If the product is not cleaned regularly the appliance surface will be degraded to affect the appliance service life and dangers may occur 5 Avoid actions or behavior that may damage the power supply cord and power supply plug e g immersing the power supply cord and power supply plug into water keeping the power supply cord at a position at a high temperatur...

Page 3: ...oiling c Stir the food before or during the heating d After heating keep the food in the oven for a while stir it slightly and then take it out e After you use a milk bottle or heat baby food stir the food or shake the bottle and check the temperature before feeding your baby so that he or she may not be hurt 2 Using a common thermometer is forbidden You must use a meat thermometer to check the co...

Page 4: ...ing color you can readjust the food position or rotate the metal tray midway One level cooking lower shelf position Two levels cooking upper and lower shelf position Steam Med Steam Low Prolonged Steam is used for heating to complete cooking Steaming various seafood poultry meat vegetables rice and Chinese desserts Since steam is generated during cooking the cover plastic wrap cannot be used in th...

Page 5: ...n heater to cooking Stew soup and meat Baking soft cakes such as souffle and French creme brulee etc Cooking can remain higher temperature and lock the food moisture It is recommended to use soup bowl with 300 ml volume and cover with lid when using Stew function Stew middle shelf position Steam Convection One level cooking lower shelf position Two levels cooking upper and lower shelf position Gri...

Page 6: ... color effect be sure to apply dark soy sauce or spicy sauce to the food before baking For quick breads or muffins brown sugar can be used in the recipe in place of granulated sugar or the surface can be sprinkled with dark spices before baking Rotating and repositioning food Sometimes heat cannot be redistributed by stirring the food To achieve even cooking effect you can reposition or rotate the...

Page 7: ... this includes total weight of food and dish Wire Rack 2 1 Wire rack cannot be used individually Always put in metal tray 2 Always use thermal insulation gloves after cooking Do not touch directly to avoid scalding 3 The maximum weight that can be placed on the wire rack is 4 7 kg this includes total weight of food and dish Water Tank 1 Full water level is 1000 ml Add water to 1000 mark 2 Fill wit...

Page 8: ...py water Re position the drip tray by clicking back onto the legs according to the direction of figure 2 5 DO NOT USE A DISHWASHER TO CLEAN THE DRIP TRAY Note When remove the drip tray several drops may flow from the water outlet of bottom cavity You can use soft cloth to wipe dry the water around cavity after the oven cavity cooling down first then remove drip tray Water Tank s Installation Remov...

Page 9: ...rs Note Paper containers that have undergone heat resistant treatment and heat resistant treatment higher than setting temperature can be used Note Wood and bamboo container paper containers that have undergone heat resistant treatment can be used Plastic wrap Note Plastic wrap will be molten under a high temperature Note Do not use without special instructions Aluminum foil Household aluminum foi...

Page 10: ...t operation after setting the cooking program including opening or closing the oven door the program will automatically be cancelled and revert back to or enter standby mode If the oven is used for another time without being unplugged and plugged in again the last program will be displayed 3 This illustration is placement of metal tray for auto cook menus ò Display Window A Accessories Placing Pos...

Page 11: ...mode ä Set desired cooking time by using the slider bar or press pad Example 5 minutes ë Press Start pad Cooking will start The time in the display window will count down Mode Suitable kinds of foods Steam Low Soft boiled egg Prawn Chicken Breast Steam Med Bun Meat Seafood Prolonged Chinese rice pudding Dessert Notes 1 Fill the tank with water before using 2 Max time for Steam Low and Steam Med is...

Page 12: ...metal tray in the middle shelf position Select Healthy Steam mode by using the slider bar or press pad Note Fill the tank with water be fore using ù Press Set pad to set the Healthy Steam mode ä Set desired cooking temperature at 120 C by using the slider bar or press pad Example 120 C ë Press Set pad desired temperature is selected ö Set desired cooking time by using the slider bar or press pad M...

Page 13: ...using the slider bar or press pad Example 150 C ë Press Start pad to preheat After preheating the oven will beep three times and the icon appears to inform preheat is done Open the door and place wire rack with food on metal tray in the lower shelf position ö Set desired cooking time by using the slider bar or press pad Maximum setting time is 30 minutes Example 5 minutes ü Press Start pad Cooking...

Page 14: ... the oven will beep three times and the icon appears to inform preheat is done Open the door and place wire rack with food on metal tray in the lower shelf position quickly ë Set desired cooking time by using the slider bar or press pad Maximum setting time is 1 hour 30 minutes Example 5 minutes ö Press Start pad The cooking time in the display window will count down You can change the cooking tim...

Page 15: ...der bar or press pad Maximum setting time is 30 min utes Example 1 minute 30 seconds ë Press Start pad The cooking time in the display window will count down You can change the cooking time while cooking Using the slider bar or press pad can increase or decrease the cooking time in 1 minute increments up to 10 minutes Note This mode is for one level cooking only F0003CE21MP_eng indd 15 F0003CE21MP...

Page 16: ... Set pad to set the Stew mode ä Set desired cooking time by using the slider bar or press pad Setting time range from 1 hour and 30 minutes to 3 hours One shift time is 30 minutes Example 1 hour 30 minutes ë Press Start pad The cooking time in the display window will count down Notes 1 Fill the tank with water before using 2 This mode is suitable for small soup bowl If you stew food using large ca...

Page 17: ...nd 100 C to 230 C Default temperature is 30 C Example 230 C ë Press Set pad to set desired temperature ö Set desired cooking time by using the slider bar or press pad Maximum Convection time is 3 hours and Fermentation is 12 hours Example 5 minutes ü Press Start pad The cooking time in the display window will count down You can change the cooking time while cooking Using the slider bar or press pa...

Page 18: ...ress pad during preheating ö After preheating the oven will beep three times and the icon appears to inform preheat is done Open the door and place metal tray with food in the upper and lower shelf position quickly ü Set desired cooking time by using the slider bar or press pad Maximum setting time is 3 hours Example 5 minutes Å Press Start pad The cooking time in the display window will count dow...

Page 19: ...ing ù Press Set pad to select Steam Conv mode Without Preheat ä Set desired cooking temperature by using the slider bar or press pad Temperatures range are 140 C 190 C to 230 C Default tempera ture is 190 C Example 230 C ë Press Set pad to set desired temperature ö Set desired cooking time by using the slider bar or press pad Maximum setting time is 1 hour Example 5 minutes ü Press Start pad The c...

Page 20: ...by using the slider bar or press pad during preheating ö After preheating the oven will beep three times and the icon appears to inform preheat is done Open the door and place metal tray with food in the upper and lower shelf position quickly ü Set desired cooking time by using the slider bar or press pad Maximum setting time is 1 hour Example 5 minutes Å Press Start pad The cooking time in the di...

Page 21: ...e including Fermentation The key of Steam Shot in cooking process Cooking in the Convection mode For cooking puffs or bread after preheating please add steam when heating starts For cooking cakes after preheating please add steam half way through total heating time Fermentation When you make bun and French bread add steam at the begin of the fermentation Notes 1 Fill the tank with water before usi...

Page 22: ...tomatically To set To cancel ò The cooking time counts down to 0 The slider bar and sec icon will flash in the display window ù Press pad or using the slider bar to select the desired time Maximum setting time is the same as the maximum cooking time of the previous cooking program ä Press Start pad to continue cooking ò The cooking time counts down to 0 The slider bar and sec icon will flash in th...

Page 23: ... set Child Safety Lock when shows in display window Note To set or cancel child safety lock Start Set pad or Stop Reset pad must be pressed 3 times within 10 seconds To set Press 3 times appears in the display window To cancel Press 3 times appears in the display window F0003CE21MP_eng indd 23 F0003CE21MP_eng indd 23 2018 10 8 12 10 07 2018 10 8 12 10 07 ...

Page 24: ...to Menus Menu number 1 7 9 13 23 24 ò Select Auto Menus mode by using the slider bar or press pad ù Press Set pad ä Slide slider bar or press pad to select a desired cooking menu number Auto Cook Setting and Menus ë Press Start pad Cooking starts When No Weight Serving Level setting is in the desired menu Setting type A Common operation for setting ë Press Set pad ö Select a desired Weight Serving...

Page 25: ... the oven ö Press Start pad Cooking starts ë Press Set pad ö Select a desired Weight Serving Level ü Press Start pad Preheat starts After Preheat there are long time beeps Place accessory with food in the oven Å Press Start pad Cooking starts When Weight Serving Level setting is in the desired menu Setting type D When No Weight Serving Level setting is in the desired menu Setting type C Common ope...

Page 26: ...P 31 C 9 Quick Spinach 250 g P 32 A 10 Steam Sweet Potato 500 g P 32 A 11 Chinese White Sliced Chicken 1000 g P 33 A 12 Chicken Soup with Mushroom 3 serves 6 serves P 33 B 13 Steamed Pear with Rock Sugar 3 to 6 serves P 34 A 14 Grilled Fish Fillet 1 level 300 g 2 levels 600 g P 34 D 15 Fried Shrimp with Bread Crumbs 1 level 24 pcs 2 levels 48 pcs P 35 D 16 Roast Beef 650 g P 35 C 17 Healthy Roaste...

Page 27: ...Place ment Reference Page Setting Type 24 Chinese White Sugar Sponge Cake 1 reel P 39 A 25 Home made Pizza 1 pc P 40 C 26 Matcha Roll Cake 1 level 2 levels P 41 D 27 Crème Brûlée 4 serves 6 serves 12 serves P 41 D 28 Baguette 4 pcs P 42 C 29 Cheese Cake 7 inch P 43 C 30 Puff 1 level 12 pcs 2 levels 24 pcs P 44 D 31 Cleaning Utensils Cleaning Functions P 49 32 Cleaning Deodor P 50 33 Cleaning Cavit...

Page 28: ... 2 For thicker fish please add additional steam cooking time by manually setting according to your preference Steam Egg 2 4 6 12 serves 2 Ingredients egg 2 about 60 g an egg water 180 ml about 40 C light soy sauce 2 5 g salt 1 g Seasonings sesame oil 2 g Container Soup bowl metal tray wire rack middle shelf water tank Method 1 Mix water light soy sauce and salt with beaten eggs and stir well Divid...

Page 29: ...add the cabbage and fry until soft remove and cool 2 Add salt to the ground beef white pepper powder light soy sauce and sugar add green onion and ginger juice into ground beef gradually stirring in one direction until the mixture thickness Then add the minced onions and chopped cabbage in step 1 add curry powder and sesame oil stir well Wrapper 1 Mix and stir yeast with warm water and wait 5 minu...

Page 30: ... put 12 pieces when cooking Place metal tray in the upper and middle position then you select 2 levels Auto Cook Setting and Menus continued Steam Fresh Vegetable 200 300 400 500 g 6 Ingredients Vegetables green vegetables Chinese Kale etc Container Metal tray wire rack middle shelf water tank Method 1 Clean the vegetables and cut in medium size 2 Arrange vegetables evenly on the wire rack then pu...

Page 31: ...Please dry the surface of the shrimp to avoid affecting the texture of the glue Auto Cook Setting and Menus continued Steamed Scallop with Mashed Garlic 10 pcs 8 Ingredients scallop 10 pcs scallop meat 200 g vermicelli noodles 50 g mashed garlic 30 g chopped green onion 5 g red pepper sliced 2 g Seasonings oil 40 g lemon juice 25 g salt 3 g seasoned soy sauce 25 g Container Metal tray wire rack lo...

Page 32: ...oak spinach into cold water and wring out Cut spinach into 3 cm pieces 5 Add seasonings to stir evenly Auto Cook Setting and Menus continued Steam Sweet Potato 500 g 10 Ingredients Sweet potato 500 g Container Metal tray wire rack middle shelf water tank Method 1 Clean sweet potato 2 Put sweet potato evenly on wire rack and place the wire rack on metal tray in the metal tray and in the middle shel...

Page 33: ...y after steaming and 3 g hot oil then become green onion ginger oil 7 When chicken is cool down chop into pieces to serve You can eat with green onion ginger oil Chicken soup with Mushroom 3 6 serves 12 Ingredients chicken 300 g mushroom 45 g dry red date 30 g 6 ginger slice 9 g purified water room temperature 540 ml salt 3 g Container Stew pot with 300 ml covered metal tray wire rack middle shelf...

Page 34: ...terial quantities according to the proportion The placement method of cooking is shown below Grilled Fish Fillet 300 600 g 14 Ingredients belt fish 300 g about 16 pieces oil 10 g corn starch 10 g salt 3 g Container Metal tray lower shelf Method 1 Clean fish and cut into 3 cm each 2 Mix fish with salt then marinate for 30 minutes 3 Prepare baking paper on the metal tray drizzle with a little oil on...

Page 35: ... 6 g 2 petals Sauce light soy sauce 28 g mirin 36 g coarse mustard seed paste 10 g Container Metal tray wire rack lower shelf Method 1 Thawing beef at room temperature poke holes in the beef with your fork Top with salt pepper and garlic Let stand for 1 2 hours 2 Fill water tank Select Auto Menus No 16 press Start to preheat 3 After preheating place wire rack on the metal tray and put beef leg on ...

Page 36: ...cooking The oven will beep once during cooking Note 1 Dry brine use 1 of the meat s weight smear above apply salt evenly for more than 4 hours meat will be more delicious and juicy 2 Five spice powder can be replaced by red chili powder and cumin powder or garlic lemon peel and rosemary and so on Roast Short Rib 600 g 18 Ingredients BONE IN short ribs 600 g Barbecue Sauce light soy sauce 40 g cast...

Page 37: ... and remove bone by yourself 2 Every chicken thigh weight is 125 g plus or minus 5 g Japanese style Kebab 6 skewers 20 Ingredients chicken thigh with skin 12 pieces 300 g scallion 3 cm pieces 85 g green pepper 4 cm cubes 90 g Seasonings light soy sauce 50 g castor sugar 15 g oil 10 g corn starch 2 g water 10 g Container Bamboo stick metal tray wire rack lower shelf water tank Method 1 Cut several ...

Page 38: ...rella cheese 100 g white sauce butter 15 g flour 15 g milk 150 ml Container Baked dish diameter 22 cm and depth 5 cm metal tray wire rack lower shelf water tank Method 1 Marinate seafood shrimp meat cuttle fish with lemon juice for 10 minutes 2 Boil water in a pot blanch the marinated seafood for 30 seconds then quickly remove and drain 3 Remove the water from the pan and cook dry melt the butter ...

Page 39: ...a small fire until the sugar melts Pour the sugar water into the powder water and stir 3 Stir over boiling water and keep stirring until it is not bottomed about 3 to 5 minutes Leave the pot after mixing the slurry and cooling in cold water to 40 C 4 Mix and stir yeast with 20 g warm water Mix well with batter and add baking powder to stir evenly then pour into metal tray and put metal tray in the...

Page 40: ...t metal tray in the lower shelf position 3 Select Auto Menus No 25 to start ferment it will remind you to take out the container and metal tray with promoting beeps Then press Start to preheat 4 Lightly flour the work surface then flatten the dough with hands to allow inside air to escape 5 Roll out the dough in a 22 cm diameter round and transfer to metal tray Then lift the dough and give it a qu...

Page 41: ...en turn over cake again and with its front side up 10 Beat whipping cream and icing sugar until 90 percent of well done then spread on the cake evenly Spread more cream about of the front end sprinkle the honey beans evenly 11 Roll cake with kitchen paper and put into refrigerator for 1 hour for shaping Then you can cut into pieces to decorate Note The ingredients listed in this recipe are for rol...

Page 42: ...des as it ferments Twist long wet towels on the outer sides under baking paper Place together into metal tray in the upper and lower shelf position respectively Fill water tank 5 Select Auto Menus No 28 and press Start pad to fermentation mode Take metal tray out when you hear beeps and press Start pad again to start preheat 6 Remove wet towels flatten baking paper and sprinkle some flour on the d...

Page 43: ... naturally until soft Open vanilla bean and take vanilla seeds for later use 2 Stir together cream cheese castor sugar and vanilla seed in a mixer then beat until the texture is smooth 3 Stir in soften butter and sour cream respectively 4 Mix liquid whole egg and egg yolk with 3 times to add in stir thoroughly after each addition 5 Add the sifted corn starch and stir quickly and evenly with a hand...

Page 44: ...ally add the egg wash in the pot and stir evenly using wooden spade Observe the paste state and it is a good condition when lift up display an inverted triangle and slowly flow down 4 Mount a round head nozzle in a pastry bag and add puff paste Arrange paste evenly in the form of 3 4 on the baking paper in the metal tray which paste with 4 cm diameter 5 After pastry is solid slice to pieces and co...

Page 45: ...es Chilled Sandwich 120 g 480 g 1 pc 4 pcs lower shelf 180 C without preheat about 9 to 11 minutes Chilled Fried Rice 400 g heat resistant flat plate lower shelf 190 C Steam Conv without preheat about 10 to 12 minutes Chilled Fried Dumpling 220 g 12 pcs baking paper lower shelf 190 C Steam Conv without preheat about 7 to 8 minutes Chilled Fried Chicken Wing 350 g 10 pcs lower shelf 220 C with preh...

Page 46: ...n spring rolls sold in the market Coat oil on the surface Roast Beef Skewers 12 skewers 220 g lower shelf 190 C Healthy Steam with preheat about 12 minutes All kinds of frozen beef skewers sold in the market Brush oil on the surface after defrosting Lamb Kebab 400 g 10 skewers lower shelf 190 C Healthy Steam with preheat about 10 to 11 minutes All kinds of frozen kebabs sold in the market You need...

Page 47: ...shelf 220 C with preheat about 16 to 18 minutes Cook directly without defrosting Different potatoes products need different cooking time depends on the pre fried extent and thickness conduction Please adjust cooking time according to the actual condition French Fries 300 g lower shelf Healthy Fry about 19 to 21 minutes Fried Chicken Nugget 500 g lower shelf Healthy Fry about 17 to 18 minutes Cut c...

Page 48: ... about 40 minutes Defrost Chicken Wings 400 g 500 g lower shelf 40 C Fermentation about 40 minutes Defrost Fish 400 g 500 g lower shelf 30 C Fermentation about 35 to 40 minutes Notes 1 The recipes marked with require steam Be sure to fill the water tank before cooking 2 Frozen refers to storage temperature is under 0 C 3 Please use baking paper or aluminium foil and heat resistant utensils before ...

Page 49: ...o Menus ä Slide slider bar or press pad until 31 appear in the display window ë Press Start pad once Notes 1 High temperature will occur when using steam to wash dishes All dishes must be heat resistant for over 130 C before using this function 2 Fill the tank with water before using 3 When overheated in cavity U50 will appear in the display window Please wait until the cavity cool down and clean ...

Page 50: ...e maintenance cleaning the oven please empty the oven ò Select Auto Menus by using the slider bar or press pad ù Press Set pad to set Auto Menus ä Slide slider bar or press pad until 32 appear in the display window ë Press Start pad once F0003CE21MP_eng indd 50 F0003CE21MP_eng indd 50 2018 10 8 12 11 59 2018 10 8 12 11 59 ...

Page 51: ...ess pad ù Press Set pad to set Auto Menus ä Slide slider bar or press pad until 33 appear in the display window ë Press Start pad once Oven Cleaning Setting continued Notes 1 Fill the tank with water before using 2 After cleaning open the door and wipe it clean with a damp cloth F0003CE21MP_eng indd 51 F0003CE21MP_eng indd 51 2018 10 8 12 12 02 2018 10 8 12 12 02 ...

Page 52: ...00 ml water before using and remove the water from the drip tray ù Press Set pad to set Auto Menus ä Slide slider bar or press pad until 34 appear in the display window ë Press Start pad once Oven Cleaning Setting continued Notes 1 Do not remove the drip tray when using this function 2 Wash the drip tray clean after cleaning F0003CE21MP_eng indd 52 F0003CE21MP_eng indd 52 2018 10 8 12 12 05 2018 1...

Page 53: ... Menus by using the slider bar or press pad ù Press Set pad to set Auto Menus Note Empty the drip tray and check prepared detergent in the water tank ä Slide slider bar or press pad until 35 appear in the display window ë Press Start pad once ö After the program is automatically paused you can remove water in drip tray and clean the water tank then fill the tank with water ü Press Start pad once P...

Page 54: ...is not recommend ed Any fat and grease that builds up on the roof and walls of the oven will begin to smoke if not cleaned Clean the oven after it is completely cold Clean the door and oven window with a soft damp cloth Mild detergent may be used if the oven gets very dirty Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven window since they can scratch the sur face which...

Page 55: ...ly in place The drip tray is not installed correctly in place or not installed before cooking Reattach the bayonet of the drip tray to the foot of the oven The drip tray is not installed correctly in place or removed when cooking Put the drip tray back to the oven within 3 minutes cooking will not stop After 3 minutes without putting back to the oven cooking can not be continued please put the dri...

Page 56: ...ll four sides of the oven door This is normal I accidentally operated my oven without any food in it Operating the oven empty for a short time will not damage the oven however it is not recommended The oven has an odour and generates smoke when using Convection and Steam Convection function It is essential that your oven is wiped out regularly particularly after cooking by Convection and Steam Con...

Page 57: ... Power Steam 1500 W Convection 1350 W Steam Convection 1500 W Outside Dimensions With handle H W D 375 mm 494 mm 476 mm Oven Cavity Dimensions H W D 250 mm 410 mm 320 mm Cavity Volume 30 L Weight Approx 20 kg Accessories included IEC Test Procedure Specifications subject to change without notice F0003CE21MP_eng indd 57 F0003CE21MP_eng indd 57 2018 10 8 12 12 15 2018 10 8 12 12 15 ...

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