- Eng-26 -
English
Auto Cook Setting and Menus
(continued)
No.
Menu
Weight/Serving/Level
Accessories
Place-
ment
Reference
Page
Setting
Type
1
Steam Fish*
200
g
300
g
400
g
500
g
P. 28
B
2
Steam Egg*
2 serves. 4 serves. 6 serves. 12 serves.
P. 28
B
3
Soft Boiled Egg*
2 pcs
4 pcs
6 pcs
-
P. 29
B
4
Steam Chinese
Bun*
1 level
(12 pcs)
2 levels
(24 pcs)
-
-
P. 29
B
5
Steam Frozen
Food*
1 level
(12 pcs)
2 levels
(24 pcs)
-
-
P. 30
B
6
Steam Fresh
Vegetable*
200
g
300
g
400
g
500
g
P. 30
B
7
Shrimp
with Green
Vegetable*
10 pcs
-
-
-
P. 31
A
8
Steamed
Scallop with
Mashed Garlic*
1 serve.
(10 pcs)
-
-
-
P. 31
C
9
Quick Spinach*
250
g
-
-
-
P. 32
A
10
Steam Sweet
Potato*
500
g
-
-
-
P. 32
A
11
Chinese White
Sliced Chicken*
1000
g
-
-
-
P. 33
A
12
Stewed Ribs
Soup*
3 serves. 6 serves.
-
-
P. 33
B
13
Steamed Pear
with Rock Sugar*
3 to 6
serves.
-
-
-
P. 34
A
14
Grilled Fish Fillet
1 level
(300
g
)
2 levels
(600
g
)
-
-
P. 34
D
15
Fried Shrimp
with Bread
Crumbs
1 level
(24 pcs)
2 levels
(48 pcs)
-
-
P. 35
D
16
Barbecue Pork
400
g
600
g
800
g
-
P. 35
D
17
Healthy Roasted
Chicken*
1000
g
-
-
-
P. 36
C
18
Korean Roasted
Pork Belly*
400
g
-
-
-
P. 36
C
19
Teriyaki Chicken
Pieces*
4 serves.
(500
g
)
-
-
-
P. 37
C
20
Japanese-style
Kebab*
6
skewers
-
-
-
P. 37
C
21
Potato Gratin*
2-3 serves
-
-
-
P. 38
C
22
Baked Seafood
Rice*
3-4
serves
-
-
-
P. 38
C
23
Home-made
Yogurt
6 to 12
cups
-
-
-
P. 39
A
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2018/8/21 12:29:26
2018/8/21 12:29:26