- Eng-17 -
English
Convection Setting
This mode has temperature ranges from 30 °C, 40 °C and 100 °C to 230 °C. 30 °C can be used for fermentation of
European bread and dough which rich in oil like baguette or Danish bread. 40 °C is can be used for fermentation of
Chinese pastry and pizza bottom. From 100°C to 230 °C is suitable for baking meat, fish and Western desserts like
cakes, pizzas, etc. Place the foods directly onto the metal tray, select the suitable temperature and time, and start
cooking. For evenly distributed color of cooked food, re-arrange food position or rotate the metal tray during cooking.
When cooking without Preheat:
ò
Place food on the metal tray
in the upper and lower shelf
position. Select
Convection
mode by using the slider bar
or press / pad. (Without
Preheat)
ù
Press
Set
pad to set
Convection
mode. (Without Preheat)
ä
Set desired cooking temperature
by using the slider bar or press
/ pad.
(Temperatures range from 30 °C,
40 °C and 100 °C to 230 °C. Default
temperature is 30 °C.)
Example: 230 °C
ë
Press
Set
pad to set desired
temperature.
ö
Set desired cooking time by using
the slider bar or press / pad.
(Maximum Convection time is 3 hours
and Fermentation is 12 hours)
Example: 5 minutes
ü
Press
Start
pad. The cooking
time in the display window will
count down.
You can change the cooking time
while cooking. Using the slider bar
or press
/
pad can increase or
decrease the cooking time in 1 minute
increments (up to 10 minutes).
Notes:
1. Oven temperature will change according to the food and room temperature. Please adjust the
fermentation time according to the situation.
2. When cavity or room temperature is higher than the setting fermentation temperature, fermentation effect of food
may be affected, “U50” will be appeared in the display window. Please wait until the cavity or room temperature
cool down, when “U50” disappears, you can use fermentation again or ferment food at room temperature.
3. Steam Shot function can be choosed when you need steam for fermentation. Please refer to page 21.
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2018/8/20 17:59:35
2018/8/20 17:59:35
