- Eng-29 -
English
Steamed Sweet Potato
Cubes (50-150
g
)
6
Ingredient
sweet potatoes ................ 50 -150
g
Container
Metal tray, wire rack
(lower shelf),
integrated water tank
Method
1. Clean, peel and dice sweet potatoes into small
cubes.
2. Place sweet potatoes evenly on wire rack on the
metal tray in the lower shelf position.
3. Fill water tank.
4. Select Auto Menus No.6, then press
Start
to cook.
Auto Cook Setting and Menus
(continued)
(1 level, 6 pcs)
Steamed Scallop with
Mashed Garlic
(6/12 pcs)
7
Ingredients
scallop ............................. 6 pcs
(about 120
g
each)
vermicelli noodles ............. 40
g
mashed garlic .................. 30
g
chopped green onion ....... 5
g
sliced red pepper ............. 2
g
Seasonings
oil ..................................... 40
g
seasoned soy sauce ........ 25
g
Container
Metal tray, wire rack
(lower shelf),
integrated water tank
Method
1. Remove any sand and clean the scallop. Then
marinate in a bowl to reduce fishy smell, clear the
shells and soak the vermicelli noodles with hot
water until soft.
2. Oil is heated and add mashed garlic and sliced
red pepper and stir-fry until light yellow. Serve in a
bowl and add chopped green onion and seasoned
soy sauce, mix well.
3. Place wire rack on the metal tray and roll the vermicelli
noodles up with chopsticks and lay them on the shells,
topping with scallop meat and sauteed garlic, drizzle
with oil and place them evenly on the wire rack.
4. Fill the water tank.
5. Select Auto Menus No.7 and level, then press
Start
to preheat.
6. After preheating, place wire rack on the metal tray in
the lower shelf position, then press
Start
to cook.
Notes:
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Place metal tray in the upper and lower shelf position
and select “2 levels”.
2. Thick scallop meat should cut several holes on the
surface.