- Eng-11 -
English
Steam Setting
Two modes for steam cooking, Steam-Med and Steam-Low. Cooking with steam can keep foods soft and moist.
For example: vegetables, seafood and so on. Additionally, it also can heat tin foods or vacuum packaged foods.
➊
Place wire rack with food on the
metal tray in the lower shelf position,
then select
Steam-Low
mode by
pressing
Select
button.
Note: Fill the tank with water before
using.
Example: select
Steam-Low mode
➋
Press
Set
button to set the
Steam-
Low
mode.
➌
Set desired cooking time by
pressing
Select
button.
Example: 5 minutes
➍
Press
Start
button. Cooking will
start. The time in the display window
will count down.
Mode
Suitable kinds of foods
Steam-Med Bun, Meat, Seafood, etc.
Steam-Low
Soft-boiled egg, Shrimp,
Chicken Breast, etc.
Notes:
1. Fill the tank with water before using. The max
volume is 800 ml.
2. Max time for Steam-Med is 1 hour.
3. Max time for Steam-Low is 30 minutes.
4. Flashing state “
´ZLOOÀDVKLQWKHGLVSOD\
window.