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Cooking method
1. Melt and soften butter using a
microwave oven on high heat for 1
minute. Sieve the flour.
2.
Mix beaten eggs and granulated
sugar, add the melted butter.
3. Slowly add the flour and stir until all
the flour is well blended. Pre-heat
oven for 10 minutes.
4. Line the baking tray with aluminium
foil. Grease with a layer of oil. Press
15 g doughs flat on the aluminium
foil. Bake for 12 minutes.Bake for 12
minutes.
Pre-heat time : 10
minutes
Baking time : 12
minutes
Temperature : 210
℃
Baking time : 3
minutes
Temperature : 190
℃
Cooking method
1. Place the butter buns on the baking
tray.
2. Put the baking tray into the oven and
bake for 3 minutes.
Cookies
Butter bun
Ingredients
Unsalted butter ........................25
g
Granulated sugar ....................20
g
Low gluten flour
..........................65
g
Egg (beaten)
...........................15
g
Ingredients
Butter bun ..........................3 loaves
