■
In order to preserve food quality for long time,
please store it in the right place.
Foods Stored
Approx
8°C ~
Approx
3°C ~
Vegetable
Drawer
“Fruits and vegetables”
A rather high humidity keep fruits and
vegetables fresh and juicy.
Approx
6°C ~
Approx
1°C ~
Refrigerator
Compartment
“Food and drinks readily served”
For regular storage of food and drinks or
temporary storage of those to be served soon.
Approx
3°C ~
Approx
-3°C ~
Chiller
Drawer
“Food and drinks not to be frozen”
For dairy products, etc. that perish easily but
whose quality changes if frozen.
Approx
-17°C ~
Approx
-23°C ~
Freezer
Compartment
“If storing food for an extended period...”
For storage of frozen or dried foods.
●
When set to "MED", the temperature may vary slightly depending on the usage conditions.
Frozen
Not Frozen
Refrigerator
Compartment
Chiller Drawer
Freezer
Compartment
Vegetable
Drawer
When storing food...
●
Foodstuff such as vegetable, fruits and
fresh food should be wrapped or packed
in box before freezing and refrigerating.
●
If you put high moisture content in the
refrigerator this should be sealed and
wrapped to prevent dew and frost.
●
Water and beverage bottles should be
sealed to prevent odours.
Where to store these different foodstuffs?
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