Vegetable
compartment
Refrigerator
compartment
Freezer
compartment
Temperature control
TEMP. CONTROL REFRIGERATOR COMPARTMENT
“1” High (Warmest setting)
Higher than “2” by approximately 2°C ~ 3°C
“2” Medium (Normal setting)
Approximately 3°C ~ 5°C
“3” Low (Coldest setting)
Lower than “2” by approximately 2°C ~ 3°C
COLD AIR CONTROL
“REFRIGE.MAX”
REFRIGERATOR COMPARTMENT takes priority.
“NORMAL”
Cold air condition is normal.
“FREEZER MAX”
FREEZER COMPARTMENT takes priority.
(M / S Series)
STEP
1
. Pull out the
ice tray and
fill water in
the ice tray till
the water level line,
then place it back
after that wait till ice
is made.
2
. To remove
ice cubes, twist the
ice tray clockwise.
The ice cubes will
drop into the ice box.
Approx
5°C ~
Approx
0°C
Refrigeration
“Food and drinks readily served”
For regular storage of food and drinks or
temporary storage of those to be served
soon.
Approx
8°C ~
Approx
3°C
Vegetables
“Fruits and vegetables”
A rather high humidity keeps fruits and
vegetables fresh and juicy.
Approx
-18°C ~
Approx
-23°C
Freezing
“If storing food for an extended
period...”
For storage of frozen or dried foods.
How to make ice cubes
Operate the REFRIGERATOR TEMP. CONTROL when changing the temperature of REFRIGERATOR COMPARTMENT.
Operate the COLD AIR CONTROL when changing the cold air condition.
Note:
Temperature of Refrigerator depends on environment, room temperature and food storage quantity.
(L Series)
STEP
1
. Fill water in
the ice tray till
the water level
line.
2
. Put ice tray inside
freezer, wait until ice
is made.
3
. To remove ice cubes,
twist the ice tray in
opposite directions.
4
. Pour out the ice cubes
into the ice box.
WATER LEVEL LINE
ICE TRAY
ICE BOX
WATER LEVEL LINE
ICE BOX
ICE TRAY
Usage Tips
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