Frozen
Not Frozen
Approx
5°C ~
Approx
3°C
Refrigeration
“Food and drinks readily served”
For regular storage of food and drinks or
temporary storage of those to be served soon.
Approx
8°C ~
Approx
3°C
Vegetables
“Fruits and vegetables”
A rather high humidity keeps fruits and
vegetables fresh and juicy.
Approx
-18°C ~
Approx
-23°C
Freezing
“If storing food for an extended period...”
For storage of frozen or dried foods.
How to make ice cubes
WATER LEVEL LINE
ICE TRAY
ICE BOX
1
2
STEP
1. Pull out the ice tray and fill water in
the ice tray till the water level line,
then place it back after that wait till ice
is made.
2. To remove ice cubes, twist the ice tray
clockwise. The ice cubes will drop into
the ice box.
What to put in where?
Storage using hermetically sealed containers is recommended!
To prevent the
interior from being
discolored!
To prevent odors
from spreading!
Cut citrus fruits
(
→
The plastic will be discolored white.)
Garlicky or other strong smelling vegetables
(
→
Odors will spread to other nearby food.)
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