Usage tips
Approx
5°C ~
Approx
3°C
Refrigeration
“Food and drinks readily served”
For regular storage of food and drinks or
temporary storage of those to be served soon.
Approx
8°C ~
Approx
3°C
Vegetables
“Fruits and vegetables”
A rather high humidity keeps fruits and
vegetables fresh and juicy.
Approx
-18°C ~
Approx
-23°C
Freezing
“If storing food for an extended period...”
For storage of frozen or dried foods.
Energy saving tips
Basics of energy saving
Save cool air!
Do not block the cold air outlet with food
items!
If cool air does not spread into
every corner of compartments,
then the interior will not be
sufficiently cooled and more
electricity will be consumed.
Do not stuff food into the compartments.
If the cool air passage is blocked, then
approx. 5 to 15% of electricity
will be wasted. Provide sufficient
space between foods.
Store warm food and drinks after they
have cooled.
Otherwise, they will not only raise
the interior temperature, but also
affect the freshness of other foods.
(Air outlet)
Vegetable
compartment
Refrigerator
compartment
Freezer
compartment
■
A cold dark place will suffice!
■
Cool just before you eat!
It is not necessary to store uncut onions,
potatoes, burdocks, etc. in the refrigerator
(except during the summer).
If uncut tropical fruits are cooled down
excessively, they may be discolored or
their vitamin contents may decrease.
Do not put food in the refrigerator when it is not necessary.
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