Panasonic NNE252, Cookery Book & Operating Instructions

Page: 25 / 39

23
The times given in the charts below are a guideline only, and will vary depending on
STARTING temperature, dish size etc.
HEATING CATEGORY
Your oven is Heating Category E and this is
displayed on the front of your oven door. The
information on this label will assist you in using
new instructions on food packs to enable you
to program the best heating time in your oven.
E
800W
The IEC (705) power
output (watts)
The heating category
for small packs of food
Reheating Charts
Microwave symbol
Place on microwave safe plate on turntable.
Do not cover.
Place in a microwave safe bowl on turntable.
Cover.
Place in a microwave safe bowl on turntable.
Cover.
Place in a microwave safe bowl on turntable.
Cover.
Place in a microwave safe dish on turntable.
Cover.
Place in a microwave safe mug on turntable.
Stir, before, during and after reheating.
Place in a microwave safe mug on turntable.
Stir, before, during and after reheating.
BREAD – Precooked – Fresh – N.B. Breads reheated by Microwave will have a soft base.
Croissants 2 HIGH 10-15 secs.
4 HIGH 20 secs.
Rolls 1 HIGH 10 secs.
4 HIGH 20 secs.
CANNED BEANS, PASTA
Baked Beans, Ravioli in sauce 225 g HIGH 1
1/2
-2 mins.
447 g HIGH 3 1/2 -4 mins.
Spaghetti in Tomato Sauce 213 g HIGH 1
1/2
-2 mins.
CANNED SOUPS
Cream of Tomato 425 g HIGH 3
1/2
-4 mins. .
Minestrone 300 g HIGH 2
1/2
-3 mins.
CANNED PUDDINGS
Creamed Rice 425 g HIGH 2-2
1/2
mins.
624g HIGH 4 mins.
Sponge Pudding 300 g HIGH 1 1/2 mins.
CHRISTMAS PUDDINGS - Overheating may cause pudding to ignite
Slice 150 g HIGH 20 secs.
Small 450 g HIGH 1
1/2
-2 mins.
Medium 900 g HIGH 2
1/2
-3 mins.
DRINKS – COFFEE
1 mug 235 ml HIGH 2 mins.
2 mugs 470 ml HIGH 3
1/2
mins.
DRINKS – MILK
1 mug 235 ml HIGH 1 - 1
1/2
mins.
1 jug 600 ml HIGH 3 - 4 mins.
Weight/ Power Time to
Food Quantity Level Select (approx) Instructions/Guidelines
POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave.
If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred.
The denser the food the longer the stand time.