36
Reheating charts
Food
Weight/
Quantity
Power
Level
Time to Select
(approx)
Instructions/Guidelines
CHRISTMAS PUDDING - Do not leave unattended as overheating can cause the food to ignite.
Sma
OO
100g
+,
G
+
0 secs
Pierce
ÀO
m
O
id and p
O
ace on g
O
ass
turntab
O
e.
Medium
5
g
+,
G
+
1 min
0 secs
Large
0
g
+,
G
+
min
0 secs
READY MEA
/
- chilled - Transfer food from foil container to a smaller si
]
ed heatproof dish.
&
ottage/
Shepherds Pie
50g
+,
G
+
mins
P
O
ace on g
O
ass turntab
O
e. Pierce
O
id.
Fish/
9
eg
%
ake
50g
+,
G
+
5 mins
0 secs
mins
Pierce
O
id. P
O
ace on g
O
ass
turntab
O
e.
Lasagne
00g
+,
G
+
mins
mins
0 secs
&
hi
OO
ed Mashed
Potato
5g
+,
G
+
mins
0 secs
5 mins
Pierce
O
id and p
O
ace on g
O
ass
turntab
O
e. Stir ha
O
fway.
READY MEA
/
S - fro
]
en - Transfer food from foil container to a smaller heatproof dish. Remove
any covering /
À
lm lid.
&
au
O
i
Á
ower
&
heese
50g
+,
G
+
7 mins
0 secs
mins
0 secs
Pierce
O
id. P
O
ace on g
O
ass
turntab
O
e.
&
ottage/Fish/
Shepherds Pie
50g
+,
G
+
mins
0 secs
10 mins
0 secs
Lasagne/
&
anne
OO
oni
00g
+,
G
+
10 mins
Macaroni
&
heese
00g
+,
G
+
7 mins
7 mins
0 secs
PASTRY PRODUCTS - precooked - N.B. Pastries reheated by microwave will have a soft base.
Pasties/S
O
ices
150
1
5g
+,
G
+
1 min
0 secs
mins
P
O
ace on heatproof p
O
ate on
g
O
ass turntab
O
e.
Meat Pies
1
5g
+,
G
+
1 min
1 min
0
secs
Sausage/
&
heese
and Onion ro
OO
s
1
5g
+,
G
+
1 min
Points for checking
A
O
ways check that food is piping hot after reheating in the microwave.
,
f unsure return to oven. Foods wi
OO
sti
OO
re
T
uire a
STAND TIME,
especia
OO
y if they cannot be stirred. The denser the food the
O
onger the stand
time.
IP4405_39Y61BP_01_120817.indd 42
IP4405_39Y61BP_01_120817.indd 42
2012-8-17 13:38:22
2012-8-17 13:38:22