20
Food
Weight
Defrost
Time
Method
Standing
Time
Meat
%
eef
Lamb
Pork Joint
700g
1
O
b
oz
0 mins
P
O
ace in a suitab
O
e dish or on an
upturned saucer or use a rack.
Turn
times.
0 mins
%
eef
Lamb
Pork Joint
1.0
.
g
O
b
oz
5 mins
P
O
ace in a suitab
O
e dish or on an
upturned saucer or use a rack.
Turn
times.
0 mins
Sir
O
oin
Rump Steak
500g
1
O
b
oz
10 minsw
P
O
ace in a suitab
O
e dish. Separate
and turn twice.
0 mins
%
eef
%
urgers
100g
[
1
mins
P
O
ace in a suitab
O
e dish. Turn.
10 mins
00g
[
5 mins
P
O
ace in a suitab
O
e dish. Separate
and turn twice.
5 mins
00g
[
7
mins
10 mins
Minced
%
eef
500g
1
O
b
oz
1
mins
P
O
ace in a suitab
O
e dish.
%
reak up
and turn
times.
15 mins
Stewing Steak
500g
1
O
b
oz
15 mins
P
O
ace in a suitab
O
e dish in a
sing
O
e
O
ayer.
%
reak up and turn
twice.
0 mins
Lamb
&
hops
500g
1
O
b
oz
10 mins
P
O
ace in a suitab
O
e dish in a
sing
O
e
O
ayer. Turn twice.
0 mins
Lamb Fi
OO
ets
00g
11 oz
10 mins
P
O
ace in a suitab
O
e dish in a
sing
O
e
O
ayer. Turn twice.
0 mins
Pork Ribs
00g
1
O
b 1
oz
15
1
mins
P
O
ace in a suitab
O
e dish. Separate
and turn twice.
0 mins
Pork
&
hops
50g
1
oz
mins
P
O
ace in a suitab
O
e dish. Separate
and turn twice.
0 mins
%
acon Rashers
50g
oz
mins
P
O
ace in a suitab
O
e dish. Separate
and turn
times.
10 mins
Sausages
100g
5 mins
P
O
ace in a suitab
O
e dish. Separate
and turn
times.
10 mins
00g
10 mins
10 mins
&
hicken Portions
[
1 150g
5 oz
mins
P
O
ace in a suitab
O
e dish. Turn.
0 mins
[
50g
1
oz
10 mins
P
O
ace in a suitab
O
e dish. Turn
twice.
0 mins
[
500g
1
O
b
oz
1
1
mins
P
O
ace in a suitab
O
e dish. Turn
twice.
0 mins
Defrosting chart
The times given be
O
ow are a guide
O
ine on
O
y. A
O
ways check the progress of the food by opening
the oven door and then re
starting. For
O
arger
T
uantities ad
M
ust times according
O
y. Food shou
O
d
not be covered during defrosting.
IP4405_39Y61BP_01_120817.indd 26
IP4405_39Y61BP_01_120817.indd 26
2012-8-17 13:38:19
2012-8-17 13:38:19