CONTENTS
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2017/5/5 10:57:09
Express Cooking........................................................................................................................................................................................13
Safety Information
IMPORTANT SAFETY INSTRUCTIONS ............................................................................................................................................... 1-3
Installation
Instructions
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Food Preparation ....................................................................................................................................................................................
7
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8
Cookware guide.........................................................................................................................................................................................
9
Oven Components Diagram ................................................................................................................................................................. 10
Operation
Using the Microwave for the First Time ........................................................................................................................................... 12
Setting the Clock ....................................................................................................................................................................................... 12
Setting the Child Safety Lock ............................................................................................................................................................... 12
Setting Light ............................................................................................................................................................................................... 13
Setting Turntable On/Off ....................................................................................................................................................................... 13
Setting Fan .................................................................................................................................................................................................. 13
Cooking ........................................................................................................................................................................................................ 14
Setting the Timer ...................................................................................................................................................................................... 14
Popcorn ........................................................................................................................................................................................................ 15
Maintenance
Care and Cleaning of Your Microwave Oven ........................................................................................................................... 25
Shop Accessories ...................................................................................................................................................................................... 29
Before Requesting Service .................................................................................................................................................................... 30
Warranty ...................................................................................................................................................................................................... 31
General Information
Specifications ................................................................................................................ ............................................................................. 32
User’s Record .............................................................................................................................................................................................. 32
Quick 30
............................... ......................................................................................................................................................................... 15
Beverage....................................................................................................................................................................................................... 15
Sensor Menu.... ...................................................................................................................................................................................... 18-20
Melt
/Soften
...........................................................................................................
.....
................................................................................. 16
Auto Defrost................................
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............................................................................................................................................................... 17
Control Panel .............................................................................................................................................................................................. 11
Food Characteristics ........................................................................................................................................................................... 23
Placement of the Roller Ring ................................................................................................................................................................ 22
For best cooking Results 1-Level cooking ...................................................................................................................................... 22
-24
-29
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...
6
UTENSILS
RADIO INTERFERENCE
GROUNDING INSTRUCTIONS
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Operation
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..........................................................12-2
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4-5
MICROWAVE RECIPES
............................................................................................................................................................................... 21
4
4