13
Operation (continued)
Sensor Reheat
Press
Sensor Reheat
.
2
Sensor Cook
If desired, press
More/Less
to
add or subtracts cooking time.
3
2
Press
Sensor Cook
.
1
1
If desired, press
More/Less
to
add or subtracts cooking time.
Press
Start
. Cooking is
complete when five beeps
sound.
4
Press
Start
. Reheating is
complete when five beeps
sound.
3
NOTES:
1. After having used the Sensor
Reheat feature a few times, you
may decide you would prefer
your food cooked to a different
doneness – that is why you
would utilize the
More/Less
Button.
2. When steam is detected by the
Genius Sensor and two beeps
sound, the remaining cooking
time will appear in the display.
Casseroles
: Add three to four
tablespoons of liquid, cover with
lid or vented plastic wrap. Stir
when time appears in the display
window.
Canned foods
: Empty contents
into casserole dish or serving
bowl, cover dish with lid or vented
plastic wrap. After reheating, let
stand for a few minutes.
Plate of food
: Arrange food on
plate; top with butter, gravy, etc.
Cover with lid or vented plastic
wrap. After reheating, let stand for
a few minutes.
DO NOT USE SENSOR REHEAT:
1. To reheat bread and pastry
products. Use manual power
and time for these foods.
2. For raw or uncooked foods.
3. If oven cavity is warm.
4. For beverages.
5. For frozen foods.
MORE/LESS
(For Sensor Reheat/Cook)
Preferences for food doneness
vary with each individual. After
having used the Sensor Reheat/
Cook feature a few times, you
may decide you would prefer
your food cooked to a different
doneness.
1 tap = More
(Adds Approx. 10% time)
2 taps = Less
(Subtracts Approx. 10% time)
3 taps = original setting
Press
More/Less
before
pressing
Start
.
NOTES:
1. After having used the Sensor
Cook feature a few times, you
may decide you would prefer
your food cooked to a different
doneness – that is why you
would utilize the
More/Less
Button.
2. When steam is detected by
the Genius Sensor and beeps
sound, for same menu the
remaining cooking time will
appear in the display.
3. Automatic features are
provided for your convenience.
If results are not suitable to
your individual preference, or if
serving size is other than what
is listed on page 14, please refer
to manual cooking on page 9.
For the best results with the
GENIUS SENSOR, follow these
recommendations:
BEFORE Reheating/Cooking:
1. The room temperature
surrounding the oven should be
below 95° F (35° C).
2. Food weight should exceed 4
oz. (110
g
).
3. Be sure the glass tray, the
outside of the cooking
containers and the inside
of the microwave oven are
dry before placing food in
the oven. Residual beads of
moisture turning into steam
can mislead the sensor.
4. Cover food with lid, or with
vented plastic wrap. Never
use tightly sealed plastic
containers—they can prevent
steam from escaping and
cause food to overcook.
DURING Reheating/Cooking:
DO NOT open the oven door until
two beeps sound and cooking time
appears in the display. Doing so
will cause inaccurate cooking since
the steam from food is no longer
contained within the oven cavity.
Once the cooking time begins
to count down, the oven door
may be opened to stir, turn or
rearrange foods.
AFTER Reheating/Cooking:
All foods should have a standing
time.
Enter desired Menu using
Menu
Dial.
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