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Recipes
Bread dumplings
Cut or tear the rolls into very small pieces and salt them lightly� Heat
milk with butter on MAX for 1 min and pour over bread� Cover and
stand for 15 mins� Beat the eggs, add to the bread mixture with the
parsley and mix well� With wet hands form 4 balls of the same size�
Dip quickly into cold water, take out and place onto the plate� Cover
and cook on 600W for 5 to 6 mins� Serve immediately with a meat
stew�
Note: for variation add 50g of finely cut cooked smoked bacon to the
mixture� Or, after cooking, fry the Meatballs in a skillet in hot butter for
a more colorful result�
ingredients
SERVES 4
4 bread rolls, day old
(approx 220g)
150 ml milk
40 g of butter
3 eggs
3 tbsp. chopped parsley
salt
Containers: 1 large bowl
and 1 Pyrex plate
ingredients
SERVES 4
150g large lentils
1 onion, diced
25g of butter
500 g turkey fillet, cubed
1 tbsp flour
1 tbsp curry powder
130 ml vegetable stock
juice of ½ lemon
1 tbsp sugar
130 ml cream.
Dish: 2 large bowls
Turkey and lentil curry
Cover the lentils in cold water� Cover and cook on MAX for 8-10 mins�
to bring to the boil� Continue cooking on 300W for 15 to 18 mins (check
the lentils are always covered in water)� Drain and leave to stand�
In a separate bowl place the onion and butter and cook on MAX for 3
mins� Add the turkey, mix and cook on MAX for a further 4 to 5 mins�
Add the curry powder mixed with the flour, vegetable stock, lemon
juice, sugar, lentils and cream� Mix well, cover, and cook on MAX for
5-6 mins� Check the seasoning before serving�
ingredients
SERVES 4
125 g short grain rice
500 ml milk
1 tsp butter
2 tbsp sugar
cinnamon sugar to taste.
Dish: Large bowl
Rice pudding
Place rice, milk, butter and sugar into the bowl� Bring to the boil by
cooking on MAX for 6 to 7 mins� Cover and cook on 300W for 20 to 25
mins, stirring several times� Leave to stand for 5 mins before stirring
again and adding cinnamon sugar to taste�
Tip: you can add fruit compote instead of cinnamon sugar�
