Operation (continued)
Press
.
22
2
1
Press
Start
Cooking is
complete when five beeps
sound.
Press
Start
. Reheating is
complete when five beeps
sound.
3
NOTES:
1. After having used the
Sensor
Reheat feature a few times, you
may decide you would prefer
your food cooked to a different
doneness – that is why you
would utilize the More/Less
pads.
Casseroles
: Add three to four
tablespoons of liquid, cover with
lid or vented plastic wrap. Stir
when time appears in the display
window.
Canned foods
: Empty contents
into casserole dish or serving
bowl, cover dish with lid or vented
plastic wrap. After reheating, let
stand for a few minutes.
Plate of food
: Arrange food on
plate; top with butter, gravy, etc.
Cover with lid or vented plastic
wrap. After reheating, let stand for
a few minutes.
DO NOT USE
SENSOR
REHEAT:
1. To reheat bread and pastry
products. Use manual power
and time for these foods.
2. For raw or uncooked foods.
3. If oven cavity is warm.
4. For beverages.
5. For frozen foods.
NOTES:
1.
After having used the Sensor
Cook feature a few times, you
may decide you would prefer
your food cooked to a different
doneness – that is why you
would utilize the More/Less
pads.
When steam is detected by the
Sensor and two beeps
sound, the remaining cooking
time will appear in the display.
Automatic features are
provided for your convenience.
If results are not suitable to
your individual preference, or if
serving size is other than what
is listed on page 16, please refer
to manual cooking on page 11.
For the best results with the
SENSOR, follow these
recommendations:
BEFORE Reheating/Cooking:
Sensor
Reheat
1
Sensor
Reheat
If desired, press
Sensor
Reheat
several times
to choose 9.0,12.0,15.0,18.0
Oz.
Sensor Cook
If desired, press
More
to add 20% more time
than suggested. Press
Less
to subtract 20% cooking
time.
3
2. All foods must be previously cooked.
3. Foods should always be covered
loosely with plastic wrap, wax
paper or casserole lid.
2.
The room temperature
surrounding the oven should
be below 95° F (35° C).
Food weight should exceed 4
oz. (110 g).
Be sure the glass tray, the
outside of the cooking
containers and the inside
of the microwave oven are dry
before placing food in
the oven. Residual beads of
moisture turning into steam
can mislead the sensor.
Cover food with lid, or with
vented plastic wrap. Never use
tightly sealed plastic
containers—they can prevent
steam from escaping and
cause food to overcook.
13
Press
Sensor Cook
until the
number corresponding to
the desired food appears in
the display (
see chart on the
next page
).
3
.
1.
2
.
3
.
4
.
DURING Reheating/Cooking:
DO NOT open the oven door
until two beeps sound and
cooking time appears in the
display. Doing so will cause
inaccurate cooking since the
steam from food is no longer
contained within the oven
cavity. Once the cooking time
begins to count down, the oven
door may be opened to stir, turn
or rearrange foods.
AFTER Reheating/Cooking:
All foods should have a
standing time.