Panasonic NN-S751 Operation Manual Download Page 36 | Manualshive

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Soups, Snacks and Starters

Oyster Soup

O

YSTER

S

OUP

Serves: 4 to 6

Ingredients:
30 g

butter

2 tablespoons

flour

2 cups

chicken stock

1

⁄

2

cup

cream

20

bottled oysters, drained
salt and white pepper
snipped chives to garnish

Method:
Place butter in 2-litre casserole dish and cook on
P10 for 1 minute. Add flour, stir well and cook on
P10 for 30 seconds. Gradually add stock, stirring
continuously. Cook on P10 for 3 to 5 minutes, stirring
halfway through cooking. Add cream, oysters, salt
and pepper. Cook on P7 for 1 to 2 minutes. Spoon
into individual dishes and garnish with chives.

HINT:
TO MAKE CROUTONS:
Remove crusts from 3 slices of bread and cut into
cubes. Place in pyrex bowl with 1 tablespoon of
butter and cook on P10 for 2 to 3 minutes.

T

OMATO

B

ACON

S

OUP

Serves: 4 to 6

Ingredients:
4

bacon rashers, chopped

1

onion, chopped

1 can (840 g)

tomatoes

2 tablespoons

tomato paste

2 cups

chicken stock

1 teaspoon

oregano
pepper

Method:
Place bacon and onion in 4-litre casserole dish. Cook
on P10 for 3 minutes. Add remaining ingredients and
stir. Cook on P10 for 16 to 18 minutes, stirring once
during cooking. Purée in food processor or blender
and serve in individual soup bowls.

P

OTATO AND

L

EEK

S

OUP

Serves: 4 to 6

Ingredients:
800 g

potatoes, peeled and diced

1

1

⁄

2

cups

thinly sliced leeks

2 teaspoons

thyme
pepper

2 cups

chicken stock

150 ml

cream (optional)

Method:
Place potatoes, leeks, thyme and pepper in 4-litre
casserole dish. Cover and cook on P10 for 8 minutes.
Stir in 2 cups of chicken stock. Cover and cook on
P10 for 14 to 16 minutes. Purée soup mixture. Add
cream, stir and serve hot or cold in individual bowls.

C

REAMY

B

ROCCOLI

S

OUP

(

S

)

Serves: 4

Ingredients:
750 g

broccoli

6 cups

boiling chicken stock

150 ml

cream

2 tablespoons

chopped parsley
salt and freshly ground black pepper

Method:
Cut broccoli into small pieces. Place into 3-litre
casserole dish. Add stock to dish. Cover and cook
on P10 for 16 to 18 minutes.
To cook by Sensor Cook:
Prepare as above. Cover with plastic wrap.
Press Vegetables, then Start.
Drain and reserve 2 cups of liquid. Purée broccoli
with 2 cups of liquid in blender or food processor.
Stir in cream and parsley. Cook on P6 for 2 to 3
minutes. Season with salt and pepper. Serve.

Recipe Prompting

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Summary of Contents for NN-S751

Page 1: ...Operation Guide Cook book Microwave Oven Model Numbers NN T791 NN S781 NN S761 NN S751 ...

Page 2: ...s recipes from starters to desserts After trying our recipes be sure to adapt your favourite recipes to microwave methods Start experimenting now and enjoy the first class results you will achieve by using your new microwave oven Consultant Home Economists Kyla Italiano Fiona Campbell Panasonic Australia Pty Ltd P O Box 505 French Forest NSW 1640 PANASONIC NZ LTD CUSTOMER CARE CENTRE 350 Te Iriran...

Page 3: ...Reheat by MICRO POWER AND TIME 12 13 using AUTO REHEAT Pad NN S751 16 17 using SENSOR REHEAT Pad NN T791 NN S781 NN S761 20 21 To Defrost by MICRO POWER AND TIME 12 13 using TURBO DEFROST Pad 14 15 To Use RECIPE PROMPTING 24 25 Quick Guide to Operation 76 77 Cooking Guide Defrosting Tips and Techniques 15 Sensor Cook Tips and Techniques 21 23 Microwave Recipe Preparation and Techniques 26 28 Every...

Page 4: ...ision is necessary when used by children 5 Do not operate this microwave oven if it is not working properly or if it has been damaged or dropped 6 To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend microwave oven if paper plastic or other combustible materials are placed inside the oven to facilitate cooking b Remove wire twist ties from bags before placing bag i...

Page 5: ...ranty Circuits Your microwave oven should be operated on a separate 10 A circuit from other appliances Failure to do this may cause the power board fuse to blow and or food to cook slower Do not insert higher value fuse in the power board Food 1 Do not use your oven for home canning or the heating of any closed jar Pressure will build up and the jar may explode In addition the microwave oven canno...

Page 6: ...incredible rate 2 450 000 000 times per second Friction created by the vibration produces heat energy which is conducted throughout the food It is important to use the correct container when cooking in a microwave oven The following will help you make the right selection How to Test a Container for Safe Microwave Oven Use Fill a 1 cup glass measure with water and place it in the microwave oven alo...

Page 7: ...nnot control the temperature of the oil Note Browning dishes may no longer be available This information is being supplied to assist people who own browning dishes Metal Metal cookware or utensils or those with metallic trim should NOT be used in the microwave Since microwave energy is reflected by metal foods in metal containers will not cook evenly There is also a possibility of arcing Although ...

Page 8: ... Lock System External Air Vents Oven Window with Vapor Barrier Film do not remove External Air Vents Identification Plate The model number and serial number are displayed here Cover do not remove Door Safety Lock System Roller Ring 1 The Roller Ring and oven floor should be cleaned frequently to prevent excessive noise 2 The Roller Ring must always be used together with the Glass Tray for cooking ...

Page 9: ... oven operation Start Pad must again be pressed to restart oven Word Prompters When pads are pressed a beep sound is heard and the corresponding letter or word s appear and roll across the Display Window If a pad is pressed and no beep is heard the unit does not or cannot accept the instruction As each pad is pressed the corresponding word s roll across the Display Window Words will automatically ...

Page 10: ...d or Stop Reset Pad is pressed once during oven operation Start Pad must again be pressed to restart oven Word Prompters When pads are pressed a beep sound is heard and the corresponding letter or word s appear and roll across the Display Window If a pad is pressed and no beep is heard the unit does not or cannot accept the instruction As each pad is pressed the corresponding word s roll across th...

Page 11: ...ion s in the Display Window To assist you in programming your oven the following operation will appear in the Display Window When you become familiar with your oven the Operation Guide can be turned off To turn off Press 3 times Display Window Colon or time of day appears in theDisplay Window To turn on Press 3 times Display Window Colon or time of day appears in the Display Window Power Micro Let...

Page 12: ...long as oven is plugged in and electricity is supplied 4 Maximum time available is 12 59 Clock is 12 hour only This feature allows you to prevent operation of the oven by a young child however the door will open You can set Child Safety Lock when colon or time of day is displayed To set Colon or time of Press 3 times Display Window day is displayed To cancel Display Window Press 3 times Colon or t...

Page 13: ...OTES 1 If oven door is opened during the Standing Time or Kitchen Timer the time in the Display Window will continue to count down 2 Delay Start cannot be programmed before any Auto Control function This is to prevent the standing temperature of the food from rising before defrosting or cooking begins A change in the starting temperature could cause inaccurate results Set the desired cooking progr...

Page 14: ... foods at different speeds e g The lower the micro power setting the more evenly the food cooks although it will take a little longer To select the correct power level for cooking different foods refer to the chart below Press POWER LEVEL POWER EXAMPLE OF USE 1x P10 100 Boil water Cook vegetables rice pasta and noodles 2x P9 85 Cook fresh fruits 3x P8 75 Cook cakes desserts Heat milk 4x P7 65 Cook...

Page 15: ... paper towel lined plate Pizza 350 g P10 5 7 Remove from package and place onto paper towel or follow manufacturer s instructions FROZEN MEAL Fish in Sauce 200 g P5 6 8 Pierce corner of bag Heat on a plate Instant Casserole P7 6 8 Pierce pouch in Pouch 500g Heat on a plate or bowl Lasagne 400 g P9 7 9 Remove from foil container place into serving dish Plated style dinner P5 8 10 Remove foil cover ...

Page 16: ...eight Enter weight 2 Press Defrost time appears in the Display Window and begins to count down When cooking time is longer than 60 minutes the time will appear in hours and minutes NOTES For further information refer to next page Defrost by Micro Power and Time Setting 1 2 3 1 2 3 1 Press 8 times for Defrost 2 Set time according to chart on page 15 3 Press P3 page 12 To Defrost 0 1 1 0 Turbo Defro...

Page 17: ... setting Micro Power at P3 MEAT Beef Minced Beef Roast Topside Beef Tenderloin Chuck or Rump Sirloin rolled Steak Miscellaneous Pork Lamb Roast Chops Ribs POULTRY Chicken whole pieces fillets Duck Turkey FISH SHELLFISH Fish Fillets Whole Fish Crabmeat Lobster Tails Sea Scallops Green Prawns 8 11 12 15 12 15 10 13 11 14 8 10 8 12 9 12 8 11 8 12 9 12 8 11 8 10 10 12 10 13 9 11 9 12 8 10 8 10 8 10 10...

Page 18: ...Weight Pad Food Category Serving Weight 1 tap 2 taps 3 taps 4 taps Auto Cook 1 Frozen 120 g 250 g 500 g 750 g Vegetables 2 Vegetables 120 g 180 g 250 g 370 g 3 Root Vegetables 180 g 250 g 370 g 500 g 4 Rice 1 0 cup 1 5 cups 2 0 cups 2 5 cup 5 Dried Pasta 150 g 250 g 350 g 500 g 6 Fresh Pasta 150 g 250 g 350 g 500 g 7 Meat Sauce 250 g 500 g 750 g 1000 g 8 Fish 120 g 250 g 370 g 500 g 9 Chicken Piec...

Page 19: ... cooking time the oven will beep and prompt you to stir and rearrange the vegetables If desired butter herbs etc may be added but do not add salt until serving Salt dehydrates vegetables during cooking At the end of the cooking time stir vegetables and let stand covered for 2 to 3 minutes Vegetables Fresh Vegetables 120 g 370 g Suitable for cooking all types of leaf green and soft varieties includ...

Page 20: ...turn over Allow large amounts of fish to stand for 3 to 5 minutes after cooking before serving Chicken Pieces 400 g 1000 g Suitable for cooking chicken pieces such as wings drumsticks thighs half breasts etc Chicken pieces should be thawed completely before cooking Marinate chicken pieces prior to cooking for added flavour and colour Arrange chicken pieces in a single layer in a dish with the thic...

Page 21: ...neness By using the More Less Pad the Auto Sensor programmes can be adjusted to cook food for a longer or shorter time Press More Less Pad before pressing Start Pad 1 tap More cooking with indication MORE 2 taps Less cooking with indication LESS 3 taps Returns to average cooking result If you are satisfied with the result of the SENSOR COOK programme you don t have to use this pad 2 Press Note The...

Page 22: ...plastic wrap or a casserole lid which does not seal Do not use any snap closing lids 4 All foods should have a covered stand time of at least 3 to 5 minutes 5 Do not reheat bread or pastry products raw uncooked or frozen foods or beverages 6 Do not use if oven cavity is warm Sensor Reheat NN T791 NN S781 NN S761 Start Consult the following charts for Sensor Cooking categories on your oven NN T791 ...

Page 23: ...ng the heating time the oven will beep and prompt you to stir and rearrange the food After heating allow the food to stand covered for 3 to 5 minutes 1 Pasta All Models Suitable for cooking dried pasta such as spaghetti fettuccine macaroni penne spiral and various pasta shapes Place pasta in an appropriate size dish with hot water Use the following as a guide Pasta Boiling Water Dish Size 150g 4 c...

Page 24: ...le for cooking brown rice or wild rice Place rice with water in a suitable dish We recommend the following proportions of rice to cold tap water Rice Water 1 cup 2 cups 11 2 cups 3 cups 2 cups 4 cups 21 2 cups 5 cups It may be necessary to adjust the water to your personal preference Using a large size dish will prevent the rice from boiling over Do not cook rice in plastic dishes as incorrect coo...

Page 25: ...81 weight includes all ingredients Suitable for cooking casseroles with less tender cuts of meat combined with liquid and vegetables Cut meat and vegetables into even size pieces Place in a suitable sized dish Dish should be approximately 3 4 full Do not use plastic dishes as incorrect cooking time may result Add 1 2 to 1 cup of soup broth or stock per 500 g of meat Cover securely with plastic wra...

Page 26: ...ate Brownies 60 Chocolate Fudge 66 Cinnamon Poached Pears 63 Creamy Bacon Sauce 57 Fragrant Coconut Rice 59 French Onion Beef Casserole 46 Recipe Page Garlic Prawns 39 Herbed Vegetables 55 Honey Sesame Drumsticks 44 Lemon Pepper Fish 37 Peach Crumble 62 Potato and Leek Soup 34 Potato Casserole 55 Pumpkin Soup 33 Rich Chocolate Sauce 69 Seasoned Roast Lamb 47 Spaghetti Meat Sauce 49 Speedy Nachos 3...

Page 27: ...n the Display Window at the end of each recipe HINTS WHILE USING RECIPE PROMPTING One tap Stops scrolling of the Display Window Two taps Restarts scrolling of the Display Window After you have programmed the recipe with power level and cooking time press Start 1 While instructions are in the Display Window one tap will clear the Display Window and colon or time of day will appear in the Display Wi...

Page 28: ... quickly they are extremely important It s a must for you to be familiar with the following tips Techniques for Preparation Timing A range of cooking times is given in each recipe for two reasons First to allow for the uncontrollable differences in food shapes starting temperatures and personal preferences Secondly these allow for the differences in electrical voltage input which changes during pe...

Page 29: ...ed while standing in order to retain the heat If a longer standing time is required while you cook another food to serve with the first for instance cover with aluminum foil Converting Your Favourite Conventional Recipes for Microwave Cooking When adapting conventional recipes for microwave cooking reduce the conventional cooking time by one quarter to one third e g A chicken which takes 1 hour to...

Page 30: ...on a vegetable platter but remember the latter are not as dense as fresh vegetables as they have been blanched before freezing If vegetables are cut to a similar size they can be cooked in separate ramekins or small dishes at the same time Increasing Decreasing Recipes Increasing To increase a recipe from 4 to 6 servings increase each ingredient listed by half To increase a recipe from 4 to 8 serv...

Page 31: ...HINT TO COOK PAPPADUMS Place on paper towel lined microwave safe plate Cook on P10 for 15 to 20 seconds for each pappadum turning halfway through cooking Allow to stand 1 minute before serving POACHED EGGS Serves 2 Ingredients 2 x 61 g eggs 1 2 cup hot tap water dash of vinegar pinch of salt Method Place one quarter of cup of water dash of vinegar and pinch of salt into 2 ramekin dishes or small g...

Page 32: ...coffee before drinking GRAVY Makes 2 cups 500 ml Ingredients 2 tablespoons dripping or pan juice 1 small onion finely chopped 2 tablespoons flour 1 tablespoon tomato paste 11 2 cups beef stock salt and pepper Method Place dripping or pan juices and onion in 2 cup jug Cook on P10 for 2 minutes Add flour tomato paste and half of the beef stock Stir well Cook on P10 for 2 minutes Add remaining stock ...

Page 33: ...NI AND CHEESE Serves 4 to 6 Ingredients 40g butter 2 onions finely chopped 2 tablespoons flour 2 cups milk 1 cup grated tasty cheese 6 cups cooked macaroni drained well 1 2 cup extra grated tasty cheese paprika Method Place butter and onions in 2 litre casserole dish and cook on P10 for 3 to 5 minutes Add flour mix well and cook on P10 for 1 minute Blend in milk and cook on P10 for 4 to 5 minutes ...

Page 34: ...to stand covered for 5 minutes before serving HINT TO HEAT BABY FOOD When heating 100 g baby food place the food in small microwave safe dish and heat on P10 for 15 to 30 seconds depending on the initial temperature of the food Stir and test temperature before serving or heating further ROASTED NUTS Serves 2 to 4 Ingredients 1 cup raw peanuts with or without skins and unsalted 2 teaspoons salad oi...

Page 35: ...epper 1 can 170 g crabmeat drained 150 ml milk chopped spring onion for garnish Method Place onion in 3 litre casserole dish Cook on P10 for 2 to 3 minutes Add chicken stock corn salt and pepper Cook on P10 for 2 to 3 minutes Add crab meat and milk Mix well Cook on P10 for 3 minutes Sprinkle with spring onion Serve Pumpkin Soup PEA AND HAM SOUP Serves 6 to 8 Ingredients 500 g split peas 2 cups wat...

Page 36: ...remaining ingredients and stir Cook on P10 for 16 to 18 minutes stirring once during cooking Purée in food processor or blender and serve in individual soup bowls POTATO AND LEEK SOUP Serves 4 to 6 Ingredients 800 g potatoes peeled and diced 11 2 cups thinly sliced leeks 2 teaspoons thyme pepper 2 cups chicken stock 150 ml cream optional Method Place potatoes leeks thyme and pepper in 4 litre cass...

Page 37: ... cup water Method Place frankfurters in 2 litre casserole dish Add water to dish Cover dish with lid or plastic wrap Cook on P10 for 31 2 to 4 minutes Tip To cook one large frankfurter prick and place on dinner plate Cook on P6 for 30 to 60 seconds Potato and Corn Soup POTATO AND CORN SOUP Serves 6 to 8 Ingredients 6 rashers bacon rind removed 1 onion thinly sliced 500 g potatoes peeled and diced ...

Page 38: ...d extra water Serve as a dip with pita bread blanched carrot cauliflower and broccoli NACHOS SUPREME Serves 4 to 6 Ingredients 500 g topside mince 1 onion chopped 35 g packet Taco seasoning mix 1 can 140 g tomato paste 1 teaspoon Mexican chilli powder 1 can 310 g red kidney beans mashed in liquid 180 g packet corn chips 1 avocado 1 2 cup sour cream 1 2 cup grated cheese paprika Method Place meat a...

Page 39: ...uce 1 tablespoon chopped mint 500 g scallops Method Preheat browning dish on P10 for 5 to 7 minutes Add oil onions and garlic Cook on P10 for 1 to 2 minutes Add remaining ingredients and cook on P10 for 3 to 5 minutes stir halfway through cooking Serve immediately OYSTERS KILPATRICK Makes 12 Ingredients 60 g bacon rind removed and bacon finely chopped 1 tablespoon worcestershire sauce 2 teaspoons ...

Page 40: ...are as above Cover with plastic wrap Press Fish then Start BOUILLABAISSE Serves 4 to 6 Ingredients 2 tablespoons olive oil 2 onions sliced 1 large leek sliced 4 cloves garlic crushed 400 g can tomato pieces 1 2 cup tomato paste 4 cups hot fish stock 1 3 cup dry white wine 1 tablespoon fresh thyme leaves 1 2 teaspoon saffrom powder 1 teaspoon chilli powder freshly ground black pepper salt 500 g fir...

Page 41: ... 7 to 9 minutes Stand covered for 5 minutes To cook by Sensor Cook Prepare as above Cover with plastic wrap Press Fish then Start GARLIC PRAWNS Serves 2 Ingredients 60 g butter 1 teaspoon minced garlic 1 tablespoon lemon juice 1 tablespoon chopped parsley 500 g peeled green prawns Method Place butter and garlic in 1 litre dish and cook on P10 for 30 to 50 seconds Add lemon juice parsley and prawns...

Page 42: ...ton string or a strip cut from the open end of the bag Make six 2 cm slits on top of bag Multiply the weight of the poultry by the minimum recommended minutes per 500 g See chart below Programme Power and Time After cooking check the internal temperature of the bird with a microwave or conventional meat thermometer inserted into the muscle Check temperature in both muscles The thermometer should n...

Page 43: ...f bacon around each one Secure with toothpicks Blend all glaze ingredients together in a small bowl Place chicken into a 3 litre dish in a single layer and brush with glaze mixture Cook on P7 for 16 to 20 minutes turning halfway through cooking ROAST TURKEY Serves 6 to 8 Ingredients 2 5 to 2 8 kg turkey 60 g butter 1 stick celery finely sliced 1 small onion finely chopped 2 small cooking apples pe...

Page 44: ...utes rearranging halfway through cooking To cook by Sensor Cook Prepare as above Cover with plastic wrap Press Chicken Pieces then Start CHICKEN AND PRAWN LAKSA Serves 4 Ingredients Laksa 250 g rice noodles 8 cups boiling water leaves from 1 bunch of coriander 4 small red chillies seeds removed and finely chopped 1 2 cup bean sprouts 4 thin slices lime 1 tablespoon peanut oil 400 g cooked chicken ...

Page 45: ...role dish Mix together the remaining ingredients and combine with the drumsticks Marinate for at least 2 hours in the refrigerator Cook on P7 for 15 to 20 minutes turning halfway through cooking Serve with boiled rice or noodles To cook by Sensor Cook Prepare as above Cover with plastic wrap Press Chicken Pieces then Start GREEN PEPPERCORN CHICKEN Serves 4 Browning Dish Recipe Ingredients 1 tables...

Page 46: ... teaspoon chilli powder 3 tablespoons vinegar 1 kg chicken breast fillets cut into strips 1 cup chicken stock 1 4 cup coconut cream Method Place oil onions garlic and ginger in 3 litre dish and cook on P10 for 2 to 3 minutes Add spices and vinegar to onion mixture and cook on P10 for 1 to 2 minutes Add chicken and stock to onion mixture and cook on P6 for 10 to 15 minutes stirring 2 to 3 times Bef...

Page 47: ...dy of ham with wooden toothpicks Fold 2 cm over cut surface After heating check temperature using a meat thermometer The thermometer should not touch bone or fat If it does the reading could be inaccurate Lower temperatures are found in the centre of the roast and in the muscle close to a large bone such as a pork loin centre rib roast If the temperatures are low return meat to the oven and cook a...

Page 48: ...o 6 minutes Mix in the soy sauce lemon juice and basil and serve sprinkled with peanuts VEAL PAPRIKA S Serves 4 Ingredients 750 g diced veal 250 g mushrooms sliced 1 cup chicken stock 1 onion finely chopped 1 teaspoon paprika salt and pepper 2 tablespoons flour 1 tablespoon tomato paste 1 2 cup sour cream Method In 3 litre dish combine veal mushrooms 1 2 cup chicken stock onion paprika salt and pe...

Page 49: ...NED ROAST LAMB S Serves 4 to 6 Ingredients 1 4 kg leg of lamb 1 tablespoon seeded mustard 1 tablespoon rosemary Method Place lamb fat side down on rack set in 3 litre dish Brush with mustard and rosemary Cook on P6 for 30 to 32 minutes turn halfway through cooking Stand covered for 15 minutes before slicing To Cook by Sensor Cook Prepare as above cover with plastic wrap Press Lamb then Start Seaso...

Page 50: ...uce Hoisin Sauce and beef stock Add to meat mixture Cook on P10 for 2 minutes Add the vegetables and cook on P10 for 3 to 5 minutes stirring halfway through cooking Let stand for 5 minutes before serving VEAL AND PINEAPPLE CASSEROLE S Serves 4 to 6 Ingredients 750 g veal steak diced 2 tablespoons seasoned flour 125 g bacon rind removed 2 onions sliced 1 can 450 g pineapple pieces drained 2 tablesp...

Page 51: ... in 2 litre jug on P10 for 30 to 40 seconds Add flour and mix well Gradually stir in milk Cook on P10 for 2 to 3 minutes Add grated cheese and Parmesan cheese Cook on P10 for 50 to 60 seconds Spoon quarter of the meat sauce into the base of 25 x 25 cm deep casserole dish Top with three lasagne sheets Spoon another quarter of meat sauce over the lasagne sheets and spread with cheese sauce Continue ...

Page 52: ...il to water Cook according to directions in chart Stir Allow to stand covered for 15 to 20 minutes Note Beans such as red kidney beans and lima beans should be soaked overnight before cooking 250 g of dried beans equals about 3 cups cooked beans Use in place of canned beans Frozen Vegetables Chart for Microwave Cooking APPROX VEGETABLE QUANTITY COOKING PROCEDURE COOKING TIME in minutes on P10 Bean...

Page 53: ... cm pieces Corn 2 ears 500 g Brush with melted butter and cook in 4 to 6 4 ears 1 kg covered dish 8 to 10 Eggplant 1 500 g Dice with 1 4 cup water in covered dish 4 to 6 Mushrooms 250 g sliced Cook with 2 tablespoons butter in covered dish 2 to 4 Onions 3 200 g Cut in quarters with 1 4 cup water in covered dish 5 to 7 Peas 250 g Shell peas and place with 1 4 cup 3 to 5 water in covered dish Potato...

Page 54: ...itre casserole dish Cook on P10 for 6 to 8 minutes To cook by Sensor Cook Prepare as above Cover with plastic wrap Press Root Vegetables then Start Allow to cool slightly Cut tops off potatoes and scoop out pulp from centre leaving 1 to 2 cm in shell Mash pulp and combine with remaining ingredients Spoon filling back into potato shells Place potatoes in 2 litre casserole dish Cook on P10 for 2 to ...

Page 55: ...will soften on standing Allow to stand covered with plastic wrap or a lid SAVOURY BRUSSELS SPROUTS S Serves 4 Ingredients 250 g brussels sprouts 2 tablespoons butter 150 g bacon finely chopped 1 onion finely chopped 1 teaspoon dill or basil 1 teaspoon sugar Method Wash and drain brussels sprouts Cook in covered 2 litre casserole dish on P10 for 4 to 5 minutes To cook by Sensor Cook Prepare as abov...

Page 56: ... 7 minutes Arrange capsicum in a circular pattern on top of potato sprinkle with tomato and basil Beat together eggs and sour cream in a jug Pour over vegetables Cook on P6 for 3 to 5 minutes Sprinkle with pepper and cheese and cook on P6 for 7 to 9 minutes STUFFED CAPSICUMS Serves 4 Ingredients 1 cup cooked rice 1 2 teaspoon mixed herbs 1 small onion finely chopped 1 cup finely chopped ham or chi...

Page 57: ...Serves 2 Ingredients 2 tomatoes large 1 4 cup fresh breadcrumbs 1 2 cup grated cheese 4 spring onions finely sliced 1 tablespoon finely chopped parsley salt and pepper 1 4 cup extra grated cheese Method Cut tops off tomatoes Scoop out pulp of tomato with a teaspoon Mix pulp with remaining ingredients except extra cheese Spoon mixture back into tomato shells Sprinkle tomatoes with extra cheese Plac...

Page 58: ...irections in chart for recommended dish size amount of water and cooking time Boil water with 1 teaspoon salt and 1 tablespoon oil Add pasta and cook for time recommended in chart Cook on P10 Test pasta for desired cooking before adding more time Slightly undercook pasta that will be heated again in casserole Stir and let stand uncovered 5 minutes APPROX TIME AMOUNT TO COOK PASTA STANDING ITEM CON...

Page 59: ...ace onion bacon and garlic in 2 litre casserole dish Cook on P10 for 4 to 5 minutes Add cream Parmesan cheese pepper parsley and stock Mix well Cook on P10 for 3 to 4 minutes Serve with cooked Fettuccine To cook by Sensor Cook Place onion bacon and garlic in a 2 litre casserole dish Cook on P7 for 41 2 minutes Add remaining ingredients Cover with plastic wrap Press Sauce then Start FRIED RICE Serv...

Page 60: ...hod Place all ingredients except almonds in 3 litre casserole dish Cook on P10 for 5 to 8 minutes Stirring twice during cooking Stir in almonds and allow to stand for 2 minutes covered stir and serve PESTO AND EGG NOODLES Serves 6 to 8 Ingredients 6 cups boiling water 250 g packet egg noodles 2 cloves garlic crushed 1 2 cup chopped fresh basil leaves 1 tablespoon pinenuts finely chopped 1 2 cup gr...

Page 61: ...P10 for 2 minutes Drain pasta and mix through sauce Serve topped with Parmesan cheese and chopped parsley FRAGRANT COCONUT RICE S Serves 4 to 6 Ingredients 1 onion chopped 11 2 cups long grain rice 500 ml chicken stock 250 ml coconut milk 1 teaspoon turmeric Method Place all ingredients in 3 litre casserole dish Stir Cook on P10 for 15 to 18 minutes Cover and let stand 10 minutes before serving To...

Page 62: ...O MELT CHOCOLATE Place 100 g broken chocolate in 4 cup glass jug and heat on P5 for 1 to 2 minutes As chocolate holds its shape after heating stir and stand before adding extra cooking time PEAR CUSTARD S Serves 6 Ingredients 825 g pear halves drained 2 tablespoons plain flour 1 3 cup caster sugar 3 eggs 1 teaspoon vanilla essence 1 cup milk 1 teaspoon cinnamon Method Grease 20 cm pyrex dish Place...

Page 63: ...covered with plastic wrap on wire rack to cool Tip To prevent corners from overcooking cover ends carefully with foil MOCHA CARROT CAKE Serves 4 to 6 Ingredients 1 cup self raising flour 1 2 teaspoon bicarbonate of soda 1 2 cup caster sugar 1 2 cup crushed pineapple 1 cup grated carrot 3 4 cup chopped pecan nuts 60 g chocolate 2 eggs 1 3 cup oil Icing 60 g cream cheese 20 g butter 11 2 cups icing ...

Page 64: ...eat on P10 for 2 to 3 minutes Rinse in cold water and rub between sheets of paper towel to remove skins APPLE CRUMBLE S Serves 4 Ingredients 1 can 780 g pie apples 1 2 cup rolled oats 1 4 cup plain flour 1 2 cup desiccated coconut 1 2 cup brown sugar 1 teaspoon cinnamon 60 g butter Method Place apples in the base of 1 litre casserole dish Place remaining ingredients except butter in mixing bowl Me...

Page 65: ...ns toasted slivered almonds Method Combine fruit and cinnamon Place into 6 individual ramekin dishes Set aside Combine sugar and custard powder Gradually stir in milk and cook on P10 for 2 to 3 minutes stirring halfway through cooking Add butter and egg beat until smooth Pour equal amounts of custard over fruit and sprinkle with almonds Cook on P10 for 4 to 6 minutes BAKED APPLES Serves 4 Ingredie...

Page 66: ... P3 for 40 minutes Shield edges with strips of foil secured with string and continue to cook on P3 for 30 minutes Let stand loosely covered for 10 minutes before serving STEAMED JAM PUDDING S Serves 4 Ingredients 2 tablespoons jam 100 g butter 2 3 cup caster sugar 2 eggs 3 4 cup self raising flour 1 4 cup milk Method Spoon jam into bottom of 2 litre pyrex dish Cream butter and sugar in separate bo...

Page 67: ...ng Spread over top of prepared base Refrigerate until cold and cut into squares HINT TO SOFTEN DRIED FRUIT Place 1 cup dried fruit into small bowl Add 2 tablespoons of water Cover with plastic wrap and cook on P10 for 2 to 3 minutes ROCKY ROAD Makes 1 x 20 cm square slice Ingredients 250 g dark or milk chocolate 40 g butter 250 g packet marshmallows halved 1 cup unsalted peanuts 11 2 cups flaked c...

Page 68: ... chopped peanuts Method Grease 20 cm square dish Set aside Place chocolate and condensed milk in 1 litre jug Cook on P7 for 2 minutes Stir Cook on P5 for 2 minutes Add nuts and place in prepared dish Refrigerate and cut into squares when cold ORANGE TRUFFLES Ingredients 200 g dark chocolate bits 30 g butter 1 4 cup evaporated milk 1 3 cup icing sugar sifted 1 4 cup chopped nuts 1 tablespoon orange...

Page 69: ...for 11 2 to 2 minutes until nearly boiling Pipe whipped cream on top and serve Note 2 cups will take approximately 3 minutes to heat HINT STEAMED HAND TOWELS For an added touch at dinner parties steam your own hand towels Saturate in cold water wring and place on plate Heat on P10 for 1 to 2 minutes Spicy Chocolate Drink SPICY CHOCOLATE DRINK Serves 2 Ingredients 2 teaspoons coffee powder 2 teaspo...

Page 70: ...gar and custard powder in 4 cup jug Gradually stir in milk until smooth Cook on P6 for 4 to 5 minutes stirring halfway through cooking Add egg yolks and mix well Cook on P6 for further 30 to 60 seconds Add vanilla stir well and serve FRUIT MINCE Serves 4 Ingredients 250 g mixed dried fruit 1 can 440 g crushed pineapple and juice 1 cooking apple peeled cored and grated 1 cup brown sugar 1 tablespoo...

Page 71: ...vered on P10 for 6 to 7 minutes stirring once during cooking Add sugar and lemon juice Cover and cook on P10 for 12 to 14 minutes Stir once during cooking Allow to cool then puree until smooth Pour into sterilised jars and seal Jam SWEET APRICOT JAM Makes Approximately 1 litre Ingredients 750 g dried apricots cut in quarters 1 8 litres water 1 3 kg sugar 2 tablespoons pectin Method Place apricots ...

Page 72: ...ave oven less liquid may be needed as less evaporation occurs with a shorter cooking time PLAY DOUGH Makes approximately 1 cup Ingredients 1 cup plain flour 2 3 cup water 1 4 teaspoon food colouring 2 tablespoons cream of tartar 1 tablespoon oil 1 4 cup salt Method Place all ingredients in a 2 litre dish Cook on P10 for 3 to 5 minutes stirring every minute The mixture is cooked when it leaves the ...

Page 73: ... Cheese Sauce 69 Cheesy Ham Omelette 36 Cheesy Mashed Potatoes 53 Chicken Apricot Nectar 44 Burritos 42 Cacciatore 41 Curry 43 Green Peppercorn 43 Honey Mustard Drumsticks 43 Honey Sesame Drumsticks 44 Mushroom Tagliatelle 59 Rolls with Honey Mustard 41 Potato Casserole 41 Risotto 44 Roast 42 Soy Vegetables 43 Spicy Curry 44 Thai Wings 42 Wings in Lemon Sauce 43 Chicken Prawn Laksa 42 Chilli Beef ...

Page 74: ...70 M Macaroni Cheese 31 Meatloaf Apricot 49 Mini Pizzas 36 Mint Sauce 70 Mocha Carrot Cake 61 Muesli 30 Mussels Tomato Basil 38 Mushroom and Ricotta Lasagne 58 Mushroom Sauce 70 Mushrooms Sauté 55 Mushroom Soup 33 N Nachos Speedy 35 Nachos Supreme 36 Noodles Teriyaki Tofu Vegetables 52 Nuts Bolts 35 Nuts Roasted 32 O Oatmeal Cookies 66 Omelette Cheesy Ham 36 Orange Truffles 66 Oyster Soup 34 Oyste...

Page 75: ...colate Fudge 66 Chocolate Peanut Butter Squares 65 Date Walnut Fudge 65 Smoked Red Cod 38 Soy Chicken Vegetables 43 Soups Bouillabaisse 38 Chicken Prawn Laksa 42 Crab Corn 33 Creamy Broccoli 34 Mushroom 33 Oyster 34 Pea Ham 33 Potato Corn 35 Potato Leek 34 Pumpkin 33 Tomato Bacon 34 Vegetable 32 Spaghetti Meat Sauce 49 Spaghetti with Chilli Tomato Sauce 59 Speedy Nachos 35 Spicy Chicken Curry 44 S...

Page 76: ...nd re insert Circuit breaker or fuse is Reset circuit breaker or replace tripped or blown fuse There is a problem with the Plug another appliance into the outlet outlet to check if the outlet is working Oven will not start cooking The door is not closed completely Close the oven door securely Another programme has Press Stop Reset Pad to already been entered cancel the previous programme into the ...

Page 77: ...rface of the oven with mild detergent water or window cleaner and dry Roller Ring may be washed in mild soapy water or dishwasher These areas should be kept clean to avoid excessive noise Control Panel Covered with removable protective film to prevent scratches during shipping Small bubbles may appear under this film When this happens remove film carefully Hint apply masking or clear tape to an ex...

Page 78: ...heat Defrost by Micro Power and Time Setting page 12 To Use as a Kitchen Timer page 11 To Set Standing Time page 11 To Set Delay Start page 11 FOR ALL MODELS To Set Clock page 10 Min 10 Min 1 Sec 10 Sec 1 Clock Clock Min 10 Min 1 Sec 10 Sec 1 Hours Mins Min 10 Min 1 Sec 10 Sec 1 Start Start Power Micro Min 10 Min 1 Sec 10 Sec 1 Min 10 Min 1 Sec 10 Sec 1 Start Timer Min 10 Min 1 Sec 10 Sec 1 Min 10...

Page 79: ...or Model NN S751 To Cook using Auto Cook Pad page 16 Press to select the desired food category Serving Weight optional More Less 0 1 1 0 Turbo Defrost k k Start To use Turbo Defrost Pad page 14 FOR ALL MODELS Set weight Auto Cook Start To Reheat using Auto Reheat Pad page 16 Press to select the desired food category Turbo Defrost 0 1 1 0k k or More Less Start Start Start Serving Weight Select serv...

Page 80: ...Matsushita Electric Industrial Co Ltd Web Site http www panasonic co jp global F00035B00QP OA0501 0 Printed in China ...

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