Panasonic NN-S252, Operating Instructions Manual

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Defrosting Tips & Techniques
Before Freezing:
1. Freeze meats, poultry and fish in packages with only 1 or 2 layers of food.
Place wax paper between layers.
2. Package in heavy-duty plastic wraps, bags (labeled “For Freezer”) or freezer paper.
3. Remove as much air as possible, i.e. create a vacuum.
4. Seal securely, date and label.
To Defrost:
1. Remove wrapper. This helps moisture to evaporate.
Juices from food can get hot and cook the food.
2. Set food on microwave safe roasting rack in an appropriately sized dish.
3. Place roasts fat-side down. Place whole poultry breast-side down.
4. Drain liquids during defrosting.
5. Turn over (invert) items during defrosting.
6. Shield edges and ends if needed. (See Cooking Techniques).
7. Select power and minimum time so that items will be under-defrosted.
After Defrosting:
1. Large items may be icy in the centre. Defrosting will complete during STANDING TIME.
2. Let stand, covered with plastic wrap, in the refrigerator for time shown in the chart below.
3. See chart below for standing time and rinsing directions.
4. Items which have been layered should be rinsed separately or have a longer stand time.
FOOD
DEFROST TIME
DURING DEFROSTING
AFTER DEFROSTING
(min. per pound)
Stand Time Rinse
(P 3) (cold water)
Fish and Seafood
[up to 3 lbs. (1.4 kg)]
Crabmeat 6 Break apart/Rearrange
Fish Steaks 4 to 6 Turn over
Fish Fillets 4 to 6 Turn over/Rearrange/Shield ends 5 min. YES
Sea Scallops 4 to 6 Break apart/Remove defrosted pieces
Whole fish 4 to 6 Turn over
Meat
Ground Meat 4 to 5 Turn over/Remove defrosted portion/Shield edges 10 min.
Roasts 4 to 8 Turn over/Shield ends and defrosted surface 30 min. in refrig
[2 1 /
2
- 4 lbs. (1.1-1.8 kg)]
Chops/Steak 6 to 8 Turn over/Rearrange/Shield ends and defrosted surface
Ribs/T-bone 6 to 8 Turn over/Rearrange/Shield ends and defrosted surface NO
Stew Meat 4 to 8 Break apart/Rearrange/Remove defrosted pieces 5 min.
Liver (thin sliced) 4 to 6 Drain liquid/Turn over/Separate pieces
Bacon (sliced) 4 Turn over - - -
Poultry
Chicken, Whole 4 to 6 Turn over/Shield 20 min. in refrig.
[up to 3 lbs. (1.4 kg)]
Cutlets 4 to 6 Break apart/Turn over/Remove defrosted pieces 5 min.
Pieces 4 to 6 Break apart/Turn over/Shield YES
Cornish Hens 6 to 8 Turn over/Shield
10 min.
Turkey Breast 6 Turn over/Shield 20 min. in refrig
[5 - 6 lbs. (2.3 - 2.7 kg)]