- 10 -
(1) Display Window: The Display includes a clock and
indicators to tell you time of day, cooking time
settings and cooking functions selected.
(2) Inverter Turbo Defrost Pad: This feature allows
you to defrost meat, poultry and seafood simply by
entering the weight. (
☛
page 14)
(3) Popcorn Pad: Touch this pad to pop bags of
packaged microwave popcorn. (
☛
page 13)
(4) Inverter Auto Cooking Pads (
☛
page 19)
(5) Power Level Pad: Touch this pad to select a
cooking power level. (
☛
page 13)
(6) Number Pads: Touch number pads to enter
cooking time, power level, quantities or weights.
(7) Timer Pad: Touch this pad to set the kitchen timer.
(
☛
page 21)
(8) Clock Pad: Touch this pad to enter the time of day.
(
☛
page 12)
(9) Fan High/Low/Off Pad: Touch this pad to turn the
fan on or off. (
☛
page 12)
(10) Turbo On/Off Pad: Touch this pad to turn the Turbo
Fan on or off. (
☛
page 12)
(11) Auto Reheat Pad: Touch this pad to reheat a dinner
plate, soup/sauce, or casserole. (
☛
page 19)
(12) Keep Warm Pad: Touch this pad to keep a certain
selection of foods warm for 30 minutes after
cooking. (
☛
page 14)
(13) Serving/Weight Pad: Touch this pad to verify
serving size when using Keep Warm and Inverter
Auto Cooking. (
☛
page 14, 19)
(14) Quick Min Pad: Touch this pad to set and start
quickly at P10 power level. (
☛
page 14)
(15) Function Pad : Touch this pad to change the oven’s
default settings for sound, clock, display speed,
defrost weight, and demo mode operations.
(
☛
page 11)
(16) Start Pad: Touch this pad to start a function. If you
open the door after oven begins to cook, retouch
START.
(17) Stop/Reset Pad: Touch this pad to stop oven or
clear all entries.
(18) Turntable On/Off Pad: Touch this pad to turn the
Turntable on or off. (
☛
page 12)
(19) Light On/Night/Off Pad: Touch this pad to turn on
the cooktop light. (
☛
page 12)
Feature Diagram
CONTROL PANEL (NN-S252)
MIN
50
%
100
%
SEC
OFF
(1)
(3)
(5)
(7)
(9)
(8)
(4)
(2)
(11)
(12)
(13)
(14)
(15)
(16)
(17)
(19)
(18)
(6)
(10)
Summary of Contents for NN-S252
Page 32: ... 31 Notes ...
Page 66: ... 31 Notas ...