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NN

K105

For Models:

NN

K155

NN

K125

Summary of Contents for NN-K105

Page 1: ...NNK105 For Models NNK155 NNK125 ...

Page 2: ...on 8 9 Microwaving Principles 10 Control Panels 11 General Guidelines 12 13 Containers to use 14 15 Operating Instructions 16 20 Auto Weight Defrosting NN K155 NN K125 21 Defrosting Guidelines 22 Defrosting Charts 23 Auto Weight Cooking NN K155 NN K125 24 25 Cooking Reheating Guidelines 26 Reheating Cooking Charts 27 32 Recipes 33 40 Technical Specifications 41 ...

Page 3: ...is marked with the letter E or by the Earth symbol or coloured GREEN or GREEN AND YELLOW The wire which is coloured BLUE must be connected to the terminal in the plug which is marked with the letter N or coloured BLACK The wire which is coloured BROWN must be connected to the terminal in the plug which is marked with the letter L or coloured RED When this oven is installed it should be easy to iso...

Page 4: ...been repaired by a service technician trained by the manufacturer Unpacking your oven 1 Oven must be placed on a flat stable surface 850mm above floor level For proper operation the oven must have sufficient air flow i e 5cm 2 at one side the other being open 15cm 6 clear over the top 10cm 4 at the rear 2 Do not place the microwave oven on a shelf directly above a gas or electric hob This may be a...

Page 5: ... oven in case it is accidentally turned on 6 Before Use Before using COMBINATION or GRILL function for the first time operate the oven without food and accessories including glass turntable and roller ring on GRILL 1 for 5 mins This will allow the oil that is used for rust protection to be burned off This is the only time that the oven is operated empty CAUTION All inside surfaces of the oven will...

Page 6: ...the air vents on the top bottom or rear of the oven If air vents become blocked this could cause overheating which would affect the operation of the oven 7 If steam accumulates inside or around the outside of the oven door wipe with a soft cloth This may occur when the microwave oven is operated under high humidity conditions and in no way indicates a malfunction of the unit or microwave leakage 8...

Page 7: ...el from oven The door seals and door seal areas should always be kept clean use a damp cloth N B The appliance should be inspected for damage to the door seals and door seal areas If these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer 3 Oven Light The oven lamp must be replaced by a service technician trained b...

Page 8: ...ess than 200g 7oz of food on a manual Combination program FAILURE TO USE ACCESSORIES CORRECTLY COULD DAMAGE YOUR OVEN 9 Arcing may occur if the incorrect weight of food is used a metal container has been used accidentally or the grill rack has been damaged If this occurs stop the machine immediately You can continue to cook by GRILL ONLY 10 Always refer to instructions for correct accessories to u...

Page 9: ...rn dry out or catch on fire if cooked too long 3 Christmas Pudding Christmas puddings and other foods high in fats or sugar eg jam mince pies must not be over heated These foods must never be left unattended as with over cooking these foods can ignite 4 Boiled Eggs Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave hea...

Page 10: ...ng eaten ie it is a rest time which allows the heat in the food to continue to conduct to the centre thus eliminating cold spots 13 Keeping Your Oven Clean It is essential for the safe operation of the oven that it is wiped out regularly Use warm soapy water squeeze the cloth out well and use to remove any grease or food from the interior Pay particular attention to the door seal area and also the...

Page 11: ...ntainers to be absorbed by the water molecules in the food all foods contain water to a greater or lesser extent HOW MICROWAVES COOK FOOD The dish used to cook or reheat the food will get warm during cooking as the heat conducts from the food Even when microwaving oven gloves are required MICROWAVES CANNOT PASS THROUGH METAL AND THEREFORE METAL COOKING UTENSILS CAN NEVER BE USED IN A MICROWAVE FOR...

Page 12: ... instructions and the time of day will appear in the display 12 Start Pad 2 1 1 5 2 Beep Sound NN K155 NN K125 ONLY When a pad is touched correctly a beep will be heard If a pad is touched and no beep is heard the unit has not or cannot accept the instruction At the end of any complete program the oven will beep 5 times and End appears in the display 1 Timer 2 Cooking Mode Selection Dial 3 Microwa...

Page 13: ...erced before cooking DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS PIERCING COVERING QUANTITY SPACING Small quantities cook faster than large quantities also small meals will reheat more quickly than large portions MOISTURE CONTENT Many fresh foods e g vegetables and fruit vary in their moisture content throughout the season particularly jacket potatoes For this reason cooking times may have to be a...

Page 14: ...king time ARRANGING Individual foods e g chicken portions or chops should be placed on a dish so that the thicker parts are towards the outside CHECKING FOOD It is essential that food is checked during and after a recommended cooking time even if an AUTO PROGRAM has been used just as you would check food cooked in a conventional oven Return the food to the oven for further cooking if necessary DIS...

Page 15: ... cups can be used if they are heat resistant Porcelain and ceramic are also ideal Fine bone china should only be used for reheating for short periods otherwise the change in temperature may crack the dish or craze the finish Do not use dishes with a metal rim or pattern Do not use jugs or mugs with glued handles since the glue can melt in a microwave POTTERY EARTHENWARE STONEWARE Only use if compl...

Page 16: ... paper can be used to line the base of dishes and to cover fatty foods White paper plates can be used for SHORT REHEATING TIMES ON MICROWAVE ONLY WICKER WOOD STRAW BASKETS Do not use these items in your microwave With continued use and with prolonged exposure they will crack and could ignite DO NOT USE ON ANY COOKING MODE CLING FILM Use microwave cling film to cover food that is to be reheated or ...

Page 17: ...he oven after cooking is complete check the timer is in the zero position High Medium Low Defrost Warm The glass turntable must always be in position when using the oven Setting the Clock for NN K155 NN K125 Press twice to set 10 mins Press eleven times to set hours Press five times to set 1 mins Press Timer Clock Pad twice A dot starts to blink Press Timer Clock Pad The colon stops blinking Time ...

Page 18: ...utomatically work on HIGH microwave power if a cooking time is entered without the power level previously being selected The glass turntable must always be in position when using the oven 800 Watts 270 Watts 600 Watts 440 Watts 250 Watts Wattage High Defrost Medium Low Simmer 1 Press 2 Presses 3 Presses 4 Presses 5 Presses Multi Stage Cooking The oven has 2 stage cooking so you can program up to 2...

Page 19: ...me in the display will count down Using this system will make the oven controls inoperable however the door can be opened Child Lock can be set when the display shows a colon or the time To Set Press Start Pad three times The time of day will disappear Actual time will not be lost L is indicated in the display Press Stop Cancel Pad three times The time of day will reappear in the display Child saf...

Page 20: ...n after using the Grill and before using the microwave or combination 9 NN K105 only After grill use the thermostat may switch off to prevent overheating If using continuously allow oven to cool between cooking 10 Caution NN K125 NN K125 The oven will automatically work on HIGH microwave power if a cooking time is entered without the Grill level previously being selected Set Cooking Mode selection...

Page 21: ...ainer has been used accidentally Arcing is flashes of blue light seen in the microwave If this occurs stop the oven immediately 6 Some foods should be cooked on combination without using the grill rack i e Roasts gratins pies and puddings The food should be placed in a heatproof non metallic dish and placed directly onto the turntable 7 DO NOT use plastic MICROWAVE containers on combination progra...

Page 22: ...ight after defrosting Loaves can also be defrosted on this program but these will require standing time to allow the centre to thaw out Standing time can be shortened if slices are separated and buns and loaves cut in half Items should be turned halfway during defrosting THIS PROGRAM IS NOT SUITABLE FOR CREAM CAKES OR DESSERTS e g cheesecake 2 Meat Items mince chops chicken portions NOT SUITABLE F...

Page 23: ...sary to cover the food 4 Always turn or stir the food especially when the oven beeps Shield if necessary see point 6 5 Minced meat chops and other small items should be broken up or separated as soon as possible and placed in a single layer 6 Shielding prevents food cooking It is essential when defrosting chickens and joints of meat The outside thaws out first so protect wings breast and fat with ...

Page 24: ... Stewing Steak 7 8 8 Place in a suitable dish 15 mins 450g 1lb mins mins Break up frequently Chicken 7 8 7 8 Place in a suitable dish on an upturned 60 mins 450g 1lb mins mins saucer or use a rack Turn 3 4 times Shield Chicken Portions 6 8 6 8 Place in a suitable dish in a single layer 30 mins 450g 1lb mins mins Turn twice Shield if necessary Fish Whole 7 8 7 8 Place in a suitable dish Turn twice ...

Page 25: ...ok pad use the microwave and grill together 1 Only cook foods within the weight ranges described 2 Only use the accessories as indicated 3 Do NOT cover food when using the Combi Cook programs as it will prevent the food browning and the heat of the grill will melt any plastic covering 4 Most foods benefit from a STANDING time after cooking on an Auto Program to allow heat to continue conducting to...

Page 26: ...re serving 2 Frozen meal 300g 600g To reheat a frozen convenience meal that can be stirred Foods must be in a suitable shallow microwaveable container and have the film pierced Select program 2 presses of micro cook pad enter weight and press start Stir halfway After cooking allow to stand for 1 minute Ensure that the food is piping hot Stir before serving 3 Fresh Veg 100g 1000g To cook fresh vege...

Page 27: ...ontents Dense items e g mashed potato should be spread out well If a lot of gravy is added extra time may be required Place denser items to the outside of the plate Between 3 5 mins on HIGH power will reheat an average portion If stacking two meals heat on HIGH power for 6 7 mins and change the meals over halfway CANNED FOODS Remove foods from can and place in a suitable dish before heating SOUPS ...

Page 28: ...tproof plate For NN K155 NN K125 use grill level 1 High Grill or Grill 2 3 mins 4 HIGH 30 40 secs or Grill 4 mins Rolls 1 HIGH 15 secs Grill K155 2 mins Grill K105 1 2 mins 4 HIGH 30 40 secs Grill K155 3 4 mins Grill K105 2 3 mins CANNED BEANS PASTA Baked Beans Ravioli in sauce 225 g HIGH 2 mins Place in a microwave safe bowl on turntable Cover 447 g HIGH 4 mins Spaghetti in Tomato Sauce 200 g HIG...

Page 29: ...K155 51 2 6 mins Combi K105 7 8 mins Do not place on grill rack Mince Pies 90 g 2 HIGH 10 20 secs Place on a microwave safe plate on turntable Cover PLATED MEALS HOMEMADE CHILLED Child Size 1 HIGH 3 mins Place on a microwave safe plate on turntable Cover Adult Size 1 HIGH 5 6 mins PUDDINGS DESSERTS N B Transfer food from foil containers to a similar sized microwave safe dish Bread Butter Pudding 3...

Page 30: ...evel Time to Select approx Instructions Guidelines BACON from raw Rashers 130 g 4 HIGH 31 2 4 mins or 50 60 secs per rasher Place on microwave safe rack or plate on turntable and cover with kitchen towel to minimise splatter BEANS PULSES should be pre soaked except lentils Chick Peas 225 g HIGH 10 mins Use 600 ml 1 pt boiling water in a large bowl Cover LOW 35 40 mins Lentils 225 g LOW 12 15 mins ...

Page 31: ...ook for 2nd cooking time then stand for 1 min HIGH 20 secs 2 Eggs HIGH 1 min HIGH 40 secs FISH FRESH from raw Fillets Steak Whole 450 g HIGH 5 mins Place in microwave safe dish Add 30 ml of liquid Cover FISH FRESH from raw Haddock Fillets 380 g 4 HIGH 10 mins Place in microwave safe dish Add 30 ml of liquid Cover Whole 450 g 2 HIGH 10 12 mins Boil in the Bag 170 g 1 DEFROST 4 mins Place bag sauce ...

Page 32: ...urn halfway Joints HIGH 5 6 mins per 450 g 1lb Place on upturned saucer in microwave safe dish or rack on turntable Cover and turn joint over halfway Drain off fat during cooking LOW 8 9 mins per 450 g 1lb PORRIDGE N B Use a large bowl 1 serving 1 2 cup oats HIGH 2 21 2 mins Add 1 cup of water or milk Stir halfway 2 servings 1 cup oats HIGH 4 5 mins Add 2 cups of water or milk Stir halfway POTATO ...

Page 33: ...50 g HIGH 4 5 mins Peas 450 g HIGH 4 6 mins Potatoes boiled 450 g HIGH 8 9 mins Potatoes jacket 250 g 9 oz each 1 HIGH 5 mins Wash and prick skins Place directly on turntable After cooking stand for 5 mins wrapped in foil 2 HIGH 9 mins FROZEN VEGETABLES Place in shallow microwave safe dish Beans green Carrots 450 g HIGH 10 11 mins Add 30 ml 2 tbsp water Cover Cauliflower 450 g HIGH 11 12 mins Peas...

Page 34: ...milk then stir in remaining milk Add to the mushroom mixture 4 Cover and cook on HIGH power for 5 mins or until thickened Season and serve with cream swirled on top Dish 20 cm 8 casserole 1 Cover and cook macaroni in 450 ml 3 4pt boiling water on HIGH power for 6 8 mins or until soft Drain 2 Place courgettes and bacon in a bowl Cover and cook on HIGH power for 3 4 mins or until soft Drain 3 Place ...

Page 35: ...r until well cooked through Stir halfway Ingredients 3 4 cloves garlic crushed 1 cm 1 4 piece fresh ginger grated 50 g 2 oz ground almonds 3x15 ml 3 tbsp water 3 whole cardamom pods 2 cloves 2 5 cm 1 stick of cinnamon 1 onion chopped 2x15 ml 2 tbsp oil 450 g 1 lb boned lamb trimmed and cut into cubes 1x5 ml 1 tsp ground coriander 1x5 ml 1 tsp ground cumin 1 5 ml 1 4 tsp garam masala 1 5 ml 1 4 tsp...

Page 36: ...r 3 ml 1 2tsp coriander seeds 3 ml 1 2tsp cumin seeds Chicken Satay Serves 2 Dish 4 wooden skewers shallow dish 1 For the serving sauce Crumble 25 g 1oz of creamed coconut into a large jug Add the peanut butter 15 ml 1tbsp of the lemon juice 15 ml 1tbsp of the soy sauce the chilli powder and 150 ml 1 4 pt water Cook on HIGH power for 4 5 mins or until the sauce boils and thickens stirring frequent...

Page 37: ...curry powder lemon rind and juice and fish stock Cover and cook on HIGH power for 3 mins stirring halfway through the cooking time 4 Stir in the remaining ingredients except the coconut cover and cook on HIGH power for 4 5 mins or until fish flakes stirring occasionally 5 Break up the coconut with a fork then stir into the curry Ingredients 450 g 1 lb smoked haddock 30 ml 2tbsp lemon juice 15 ml 1...

Page 38: ...tender Drain 2 Melt butter on HIGH power for 20 30 secs Stir in flour and mustard Cook for a further 20 secs Add milk gradually Stir well and season Cook on HIGH power for approx 4 mins or until sauce is thick and bubbling Stir once halfway during cooking 3 Stir in 50 g 2oz grated cheese Pour the sauce over the cauliflower Top with remaining cheese and breadcrumbs 4 Cook on Combination power For K...

Page 39: ... g 3oz currants 25 g 1oz chopped nuts Christmas Puddings Serves 4 Dish 4 ramekins base lined 1 Place all ingredients into a large mixing bowl and stir until throroughly mixed 2 Divide mixture equally between the ramekins 3 Place towards outer edge of the turntable and cook on HIGH power for 4 5 mins or until cooked Ingredients 15 ml 1tbsp golden syrup 2 pineapple slices drained 2 glacé cherries 50...

Page 40: ...s stoned and finely chopped 175 g 6 oz self raising flour 5 ml 1 tsp baking powder 5 ml 1 tsp vanilla essence 15 ml 1 tbsp Camp coffee essence 100 ml 31 2 fl oz milk 75 g 3 oz butter 150 g 5 oz caster sugar 2 eggs lightly beaten Butterscotch sauce 45 g 1 3 4 oz butter 120 ml 8 tbsp soft brown sugar 200 ml 7 fl oz whipping cream 15 ml 1 tbsp vanilla essence Date Puddings and Butterscotch Sauce Serv...

Page 41: ...or setting point Sauces Jam Custard Dish 1 litre 2pt jug 1 Mix together the custard powder sugar and a little milk to form a smooth paste 2 Blend in the remaining milk whisking well 3 Cook on HIGH power for 4 6 mins Whisk well halfway through cooking time and again at the end Ingredients 30 ml 2tbsp custard power 15 ml 1tbsp sugar 600 ml 1pt cold milk White Pouring Sauce Dish 1 litre 2pt jug 1 Mel...

Page 42: ...ic Compatibility EN 55011 According to this standard this product is an equipment of group 2 class B and is within required limits Group 2 means that radio frequency energy is intentionally generated in the form of electromagnetic radiation for purpose of warming or cooking food Class B means that this product may be used in normal household areas This appliance is labelled in accordance with the ...

Page 43: ...s book ALWAYS check the progress of the food as it cooks or reheats by simply opening the door After checking the progress of the foods for model NN K105 cooking will restart when the oven door is closed For NN K155 NN K125 after closing oven door press start Failure to follow the instructions given in this Cookbook and Operating Instructions may affect the recipe result and in some instances may ...

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