Panasonic NN-GX35, Operating Instructions Manual

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Operating Procedures
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1. Press once. 2. Set Cooking Time. 3. Press once.
Using number pads.
NOTE:
When browning, heat is radiated from the two elements at the top of the oven. The browning elements do not require preheating.
Browning is particularly useful for reheating crispy foods such as fried chicken or chicken nuggets. It is also suitable for hot
sandwiches and au gratin dishes.
Place food to be browned on Wire Rack and place Wire Rack on Glass Tray. A heat-proof dish can be placed underneath Wire
Rack to catch oil drippings from foods. Select Brown setting, set the time and start the oven. The food being Browned can be
turned over after half the browning time. While browning, the oven door can be opened at any time to check the food. When the
oven door is opened the program is interrupted. If desired, turn the food over, place it back in the oven, close the door and restart
oven.
Caution:
Food and accessories will be hot after browning. Use oven mitts when removing.
To Use Brown Function:
Wire Rack
Heat-proof dish Glass Tray