34
EN
Auto Weight Melt & Soften Programs
Program
Weight
Instructions
21. Cream
Cheese
1 press
50
g
-
300
g
For softening cream cheese. Place in a Pyrex
®
dish.
Cover with cling film. Pierce cling film with a sharp knife
once in the centre and four times around the edge.
Press Melt & Soften pad once. Enter the weight then
press Start. After softening beat with a wooden spoon.
22. Chocolate
2 presses
50
g
-
300
g
For melting milk or dark chocolate with cocoa solids
content up to 50%. This program is not suitable for
white chocolate or chocolate with cocoa solids over
50%. Place in a Pyrex
®
dish. Press Melt & Soften pad
twice. Enter the weight then press Start. Stir halfway
during melting and again at end of melting.
23.
Butter
3 presses
50
g
-
300
g
For melting butter. Cube the butter and place in a
Pyrex
®
dish. Cover with cling film. Pierce cling film
with a sharp knife once in the centre and four times
around the edge. Press Melt & Soften pad three times.
Enter the weight then press Start. Stir two thirds during
melting and again at end of melting.
24.
Ice Cream
4 presses
300
g
-
1100
g
For softening ice cream. Keep in container purchased
and remove lid. Press Melt & Soften pad four times.
Enter the weight then press Start.