Panasonic NN-GT35HM, Operating Instructions Manual

Page: 27 / 93

25
EN
Programme Instructions
6. DOUBLE BOIL
Serving: 4-6 Serv./
1-3 Serv.
Accessories:
For cooking traditional soups; herbal soup, birdnest soup,
etc., that requires slow simmer or “double boil”. This method
ensures food remains tender without losing its shape. It also
extracts and retains the aromatic flavour of the food. Place
all ingredients in a microwave safe casserole. Add
recommended ingredients listed above. Allow at least
1
⁄
2
depth of volume for evaporation to prevent boiling over.
Cover with lid. Place the casserole on glass tray. Press Auto
Menu 3 times. Set the serving and press Start. Stir at beeps.
3 presses
7. VEGETABLES
Weight: 120/180/250/370
g
Accessories:
For cooking all types of leaf, green and soft varieties,
including broccoli, squash, cauliflower, cabbage, asparagus,
beans, celery, zucchini, spinach, capsicum or a mixture of
these. Cut all vegetables into the same size pieces. Place
vegetables in a suitable size microwave safe casserole. Add
2-4 tbsp of water if desired. Cover with lid. Place the
casserole on glass tray. Press Auto Menu 4 times. Set the
weight of the food and press Start. Stir at beeps.
4 presses
8. CASSEROLE RICE
Weight: 100/200/300
g
Accessories:
For cooking white rice including short grain, long grain,
jasmine rice and basmati rice. Place rice in a suitable size
microwave safe casserole. Add recommended water listed
above. Allow at least
1
⁄
2
depth of volume for evaporation to
prevent boiling over. Cover with lid. Place the casserole on
glass tray. Press Auto Menu 5 times. Set the weight of the
food and press Start. Stand 5 minutes after cooking.
5 presses
Serving Recommended Ingredients
4-6 Serv.
400
g
meat,
300
g
root vegetables,
800 ml water
1-3 Serv.
200
g
meat,
150
g
root vegetables,
600 ml water
Rice Recommended Water
100
g
180 ml
200
g
300 ml
300
g
450 ml
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