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51
Desserts / cakes
Date Puddings and
Butterscotch Sauce
Pour 175 ml (6 fl. oz) boiling water over the chopped dates and set
aside to cool. Sift together flour and baking powder. Add vanilla and
coffee essence to the milk. Cream the butter and sugar until light and
fluffy. Add eggs a little at a time. Fold in the flour and flavoured milk,
then pour in the date mixture. Place in six moulds. Cook on HIGH
power for 10 mins. and leave to stand for 10 mins.
Sauce
Place butter in a large jug and cook on HIGH power for 50 sec. to
1 minute, or until bubbling. Add sugar and stir until it has dissolved,
cooking for 1 minute at a time on HIGH power. Continue to cook until
liquid is foaming and bubbling 30 sec. at a time on HIGH power.
Slowly pour in the cream and bring to the boil on HIGH power for 2-3
mins. Add essence. Stir, continue to boil on HIGH power 30 sec. at a
time until it starts to thicken.
Chewy Flapjacks
Place butter, syrup and sugar in a bowl and cook on HIGH power for
2 mins. or until melted. Stir halfway. Stir in the oats and raisins. Press
into dish. Cook on Combination power. Use combination level 2 for 4-5
mins. or until firm. Allow to cool slightly then cut into 8 pieces.
Boston Brownies
Place chocolate and butter in a bowl and cook on HIGH power for 1
min. or until chocolate has melted. Stir in all other ingredients and beat
well. Pour into dish and cook on LOW power for 5-6 mins. or until just
slightly sticky. Allow to cool and then cut into squares.
ingredients
SERVES 6
200
g
(7oz) fresh dates, stoned
and finely chopped
175
g
(6oz) self-raising flour
5ml (1tsp) baking powder
5ml (1tsp) vanilla essence
15ml (1tbsp) Camp coffee
essence
100ml (3½fl.oz) milk
75
g
(3 oz) butter
150
g
(5oz) caster sugar
2 eggs lightly beaten
Butterscotch sauce
45
g
(1
¾
oz) butter
120ml (8 tbsp) soft
brown sugar
200ml (7 fl.oz) whipping cream
15ml (1tbsp) vanilla essence
Dish: Individual microwave
proof moulds
ingredients
SERVES 8
75
g
(3oz) butter or margarine
30 ml (2tbsp) golden syrup
75
g
(3oz) light brown sugar
150n
g
(5oz) porridge oats
50
g
(2oz) raisins
Dish: 20cm (8”) round dish
ingredients
SERVES 8
100
g
(4oz) plain chocolate
100
g
(4oz) butter
100
g
(4oz) soft dark brown
sugar
100
g
(4oz) self-raising flour
10ml (2tsp) cocoa powder
pinch salt
2 eggs, beaten
3ml (½tsp) vanilla essence
100
g
(4oz) walnuts, chopped
Dish: 20 cm (8”) square
dish lined with greaseproof
Summary of Contents for NN-GD371S
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