5
INSTALLATION AND
GROUNDING INSTRUCTIONS
Examine Your Oven
Unpack oven, remove all packing material and examine the oven for any dam-
age such as dents, broken door latches or cracks in the door. Notify dealer
immediately if oven is damaged. DO NOT install if oven is damaged.
Placement of Oven
1. The oven must be placed on a flat, stable surface. Place the front surface of
the door three inches or more from the counter top edge to avoid accidental
tipping of the microwave oven during normal use. For proper operation, the
oven must have sufficient air flow. Allow 7.6 cm (3-inches) of space on both
sides of the oven and 2.5 cm (1-inch) of space on top of the oven.
(a)
DO NOT
block air vents. If they are blocked during operation, the oven
may be overheated and damaged.
(b)
DO NOT
place oven near a hot, damp surface such as a gas or electric
range, or dishwasher.
(c)
DO NOT
operate oven when room humidity is excessive.
2. This oven is manufactured for counter top household use only, installed 916
mm (36 inches) or higher above floor level. It is not intended for built-in opera-
tion and is not approved or tested for commercial or marine use.
Installation
DO NOT
block air vents. If they are blocked during operation, the oven may
overheat. If the oven overheats, a thermal safety device will turn the oven off.
The oven will remain inoperable until it has cooled.
IMPORTANT SAFETY INSTRUCTIONS
(continued)
Roller Ring
1. The Roller Ring and oven floor should be cleaned frequently to prevent
excessive noise.
2. Always replace the Roller Ring and the Glass Tray in their proper positions.
3. The Roller Ring must always be used for cooking along with the Glass Tray.
Browning Dish:
1. Always place the browning dish in the center of the glass tray and ensure it
does not touch the door or wall of the oven cavity. Failure to do so, may
cause arcing which will damage the cavity.
2. Only use the browning dish directly upon the glass tray. Never use wire rack
with browning dish.
3. Preheat browning dish only by using Preheat Feature designed into this oven.
4. To avoid the risks of burns, always use the browning dish handle or oven
mitts when handling heated browning dish.
5. Only food items are to be placed in browning dish for cooking/heating.
F00035R50CP 2003.4.22 9:37 Page 7
