Panasonic NN-E486MM, Operating Instructions Manual

Page: 10 / 72

8 9
EN
Use of your oven
Q Q
Do not use the oven for any reason
other than the preparation of food�
This oven is specifically designed to
heat or cook food� Do not use this
oven to heat chemicals or other non-
food products�
Q Q
Before use, check that utensils/
containers are suitable for use in
microwave ovens�
Q Q
When the oven is not being used,
do not store any objects inside the
oven in case it is accidentally turned
on�
Q Q
The appliance must not be operated
WITHOUT FOOD IN THE OVEN�
Operation in this manner may damage
the appliance�
Q Q
If smoke is emitted or a fire occurs in
the oven, press Stop/Cancel button
and leave the door closed in order
to stifle any flames� Disconnect the
power cord, or shut off power at fuse
or circuit breaker panel�
Fan Motor operation
Q Q
After using the oven the fan motor
may rotate for a few minutes to cool
the electric components� This is
normal and you can take out food
even though the fan motor operates�
You can continue using the oven
during this time�
Oven light
Q Q
When it becomes necessary to
replace the oven light, please consult
your dealer�
Accessories
Q Q
The oven comes equipped with a
variety of accessories� Always follow
the directions given for use of the
accessories�
Glass tray
Q Q
Do not operate the oven without the
roller ring and the glass tray in place�
Q Q
Never use another type of glass tray
than the one specially designed for
this oven�
Q Q
If the glass tray is hot, let it cool
before cleaning or placing in water�
Q Q
The glass tray can turn in either
direction�
Q Q
If the food or cooking vessel on the
glass tray touches the oven walls and
stops the tray rotating, the tray will
automatically rotate in the opposite
direction� This is normal�
Q Q
Do not cook foods directly on the
glass tray�
Roller ring
Q Q
The roller ring and the oven floor
should be cleaned frequently to
prevent noise and build-up of
remaining food�
Q Q
The roller ring must always be used
for cooking together with the glass
tray�
Cooking times
Q Q
The cooking time depends on the
condition, temperature, amount of
food and on the type of cookware�
Q Q
Begin with the minimum cooking time
to help prevent overcooking� If the
food is not sufficiently cooked you can
always cook it for a little longer�
„
Important!
If the recommended cooking times are
exceeded the food will be spoiled and
in extreme circumstances could catch
fire and possibly damage the interior
of the oven.
Important safety instructions
Downloaded from www.vandenborre.be