It is necessary to preheat the oven for the tart programs. Use the following sequence:-
En-24
English
NOTE FOR AUTO TART MENU:
1. Only use metallic tins for baking the tart - aluminium, teflon coated or other light metal.
The depth of the average tart tin is 30 mm. Do not use loose-bottomed tins, carton
forms or light aluminium forms on this auto menu.
2. The end colour of the pastry case may vary depending on the quality of the pastry.
3. The top colour of the tart may vary depending on the type of filling. For this reason, you
may wish to stop cooking a few minutes before the end of the program.
4. Do not use this auto menu for baking pizza or double crust pies.
Category
Weight
Accessories
Instructions
4 - 6
servings
6 - 8
servings
8 - 10
servings
20 Tart
21 Tart
22 Tart
For baking Tart from raw ingredients
- see cook book for recipes.
E.g. Savoury Quiche - Quiche
Lorraine, mushroom tart, onion tart,
spinach tart.
Sweet Tart - Bourdaloue tart,
fromage frais tart, rubarb tart, apple
tart.
• Select Tart auto menu
press
servings
diameter
presses
servings
diameter
presses
servings
diameter
Auto Weight Programs
3
8-10
30 cm
2
6-8
27 cm
1
4-6
25 cm
•
Select tart
program 20,21
or 22, depending
on size of tart
After pre-heating beeps
sound. Place the tart in
the oven.
•
Press the start
button to
pre-heat the
oven.
•
Press start
• After baking, stand the Tart for
a few minutes. Remove from
the tin and cool on a rack.
