En-21
Auto Sensor Programs
Category
Weight
Accessories
Instructions
3 Cook
Fresh
Vegetables
200 - 1500 g
4 Cook
Fresh
Fish
200 - 1000 g
5 Reheat
Frozen
Gratin
300 - 1000 g
6 Reheat
Fresh
Gratin
200 - 1000 g
For cooking fresh vegetables
.
Place the prepared vegetables in
a suitable sized container.
Sprinkle with 6 tbsp (90 ml) of
water. Cover them lightly with
pierced cling film or a lid. Large
quantities will require stirring at
beep.
For cooking fresh fish (whole
- no more than 300 g each,
fillets, steaks)
. Place it in a
suitable sized container. Add 2
tbsp (30 ml) liquid. Cover with
pierced cling film or a lid.
For reheating and browning
frozen gratin
. Remove all
packaging and place the gratin
in a heat-proof dish on Round
Rack on Metal Tray on Glass
Tray.
For reheating and browning
fresh gratin.
Remove all
packaging and place the gratin
in a heat-proof dish on Round
Rack on metal Tray on Glass
tray.
1 Reheat
Soup
300 - 1200 g
For reheating tetra, canned or
homemade soups. All foods
should be at room or
refrigerated temperatures
. Stir
before and after reheating. It is
preferable to cover with a lid or
plate or saucer. Final
temperature of soup may vary
depending on thickness of soup,
starting temperature, sugar and
fat content of soup.
2 Reheat
Rice/Pasta
200 - 1200 g
For reheating pre-cooked
canned, vacuumed packed or
homemade pasta, rice or
potatoes.
All foods should be at
room or refrigerated temperatures.
Stir before and after reheating. It
is preferable to cover with a lid or
plate. Final temperature may vary
depending on the amount of
sauce, fat content of sauce and
starting temperature
.
