28
EN
Programme
Instructions
14. MUFFIN
Ingredients: Accessories:
8
Muffin cups
130
g
Plain flour
8
g
Baking powder
40
g
Sugar
35
g
Dried fruit
35
g
Beaten eggs
55
g
Melted butter
80
g
Milk
1
⁄
3
tbsp
Salt
Recipe:
1.
Mix the melted butter, milk, eggs, sugar and salt.
2.
Sift flour and baking powder into the mixture.
3.
Add dried fruit into mixture.
4.
Make a floury and rough batter.
5.
Press Bánh ngọt/Bánh Muffin twice and press Khởi dộng
to preheat.
6.
Weigh 43
g
each of the mixture into muffin cups and put
on the wire rack.
7.
After preheating, put the wire rack on the glass tray and
press Khởi dộng. At beeps (after approximately
15 minutes from the start), cover the overall muffin cups
with the aluminum foil while taking care not to get burns
as the inside of the oven and the accessories are very
hot.
2 presses
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