Panasonic NN-CS88LB, Operating Instructions Manual

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59
EN
English
Program Weight* Accessories Instructions
32.
Steamed
Potatoes
1 Level
200 g -
650 g
To steam potatoes up to 650 g . Fill
water tank. Peel potatoes and cut into
even sized pieces. Place prepared
potatoes onto wire rack. Place wire
rack inside enamel shelf in the middle
shelf position. Select program number
32, Steamed Potatoes. Touch Start/
Confirmation to confirm the program .
Select the weight of potatoes. Touch
Start/Confirmation.
2 Level
660 g -
1000 g
To steam potatoes 660 - 1000 g .
Fill water tank. Peel potatoes and cut
into even sized pieces. Place half of
prepared potatoes onto wire shelf in
upper shelf position. Place remaining
half of prepared potatoes on wire
rack inside enamel shelf in the lower
shelf position. Select program number
32, Steamed Potatoes. Touch Start/
Confirmation to confirm the program.
Select the weight of the potatoes. Touch
Start/Confirmation.
33. Fish
Fillets and
Green
Vegetables
approx.
210 g -
250 g fish
fillets and
200 g
green
vegetables
To steam fresh fish fillets (salmon,
cod, plaice) and green vegetables
(broccoli, green beans or asparagus)
at the same time. Fill the water tank.
Place 2 fish fillets approximately
(210 g - 250 g (for 2 fillets) on the wire
rack inside the enamel shelf in the
lower shelf position. Prepare the green
vegetables and place approximately
200 g on the wire shelf in the upper
shelf position. Select program number
33, Fish Fillets and Green Vegetables.
Touch Start/Confirmation to start the
program.
Auto Steam Programs
Wire Shelf Wire Rack Enamel Shelf Accessory Placement
Steam
* Recommend weight range