50
EN
Program
Weight* Accessories
Instructions
25. Fresh
Vegetable
Fries
100
g
-
500
g
For preparing fresh vegetable fries such
as sweet potato, white potato, carrots,
parsnips and courgettes. Peel and cut
the vegetables into baton shapes. Toss in
a tablespoon of vegetable oil. Place the
vegetables on the glass tray and place on
wire shelf in middle shelf position. Select
program number 25, Fresh Vegetable
Fries. Touch Start/Confirmation to confirm
the program. Select the weight of the food
and touch Start/Confirmation. Turn and
stir halfway during cooking at beeps.
26.
Vegetable
Purée
100
g
-
400
g
This program is suitable for cooking
parsnips, potatoes, butternut squash,
carrots, sweet potato and swede. The
cooked vegetables are then puréed and
suitable when weaning babies. Peel
and chop the vegetables into even sized
pieces. Place in a Pyrex
®
dish. Add the
following quantities of water:
100
g
- 150
g
vegetables 75 ml water.
160
g
- 300
g
vegetables 100 ml water.
310
g
- 400
g
vegetables 150 ml water.
Cover with lid and place dish on base
of oven. Select program number
26, Vegetable Purée. Touch Start/
Confirmation to confirm the program
.
Select the weight of the vegetables.
Touch
Start/Confirmation
. Stir halfway
during cooking at beeps. After cooking
allow to stand for 10 minutes. Purée
the vegetables with the cooking liquid
using a blender. If necessary adjust
the consistency with a little water to
thin or baby rice to thicken. Check the
temperature before feeding.
Junior Menu Programs
Convection
Microwave
Grill
Wire Shelf
Accessory Placement
Glass Tray
Junior Menu program
* Recommend weight range