En-29
English
15
17
18
19
Frozen
Pizza
Fresh
Quiche
Fresh
Feuilletes
Frozen
Oven
Fries
FROZEN
PIZZA
CHILLED
QUICHE
P
ASTR
Y
ITEMS
CHIPS
150 - 800 g
150 - 1000 g
120 - 800 g
200 - 500 g
For reheating and browning the top of frozen (NOT fresh)
purchased pizza.
Remove all packaging and place the pizza
on wire rack in lower position.
This program doesn't suit frozen
deep pan pizzas or flammekueche or ʻbake and riseʼ
pizzas.
For reheating pre-cooked, fresh quiche.
Remove all
packaging and place the quiche on wire rack in lower
position.
For reheating, crisping and browning fresh
feuilletes (pastry items) e.g. cheese or sausage
rolls, friands, feuillete tresse etc.
Remove all
packaging and place on the wire rack in lower position.
For reheating, and browning frozen oven fries.
Spread out frozen oven fries in the glass dish placed on
the wire rack in lower position. For best results cook in a
single layer and turn at beep.
This program suits other
potato products such as Noisette potatoes, Croquettes,
Röstis and Dauphine potatoes.
16
Frozen
Gratin
FROZEN
GRA
TIN
For reheating and browning frozen gratin/lasagne
.
Remove all packaging and place the gratin/lasagne in a
heat-proof dish. For weights 300 - 600g, place on wire rack
in lower position.
300 - 600 g
610 - 1000 g
-
For weights 600 -1000 g, place dish directly on
ceramic plate.
Program
Number
Category
Wo
rd
Prompt
Recommended
W
eight
Accessories
Instructions
N.B:
The pork or veal and beef programs are suitable for boneless joints.
The lamb program is suitable for joints with bone.
2 Presses
3 Presses
1 Press
2 Presses
3 Presses
Auto W
eight Programs
English