21
Operation & Hints
20
Operation & Hints
Using Auto Convection
(Weight cook by combination)
2
Select Category
Refer to the table of the following “Auto
Combination”.
4
Press
☛
Cooking starts. The cooking time in the
Menu
Action Screen Display
begins to count down.
This feature allows you to Roast Beef, Pork or Whole
Chicken by setting the weight.
Place food on a microwave roasting rack set in a
microwave- and heat-safe dish.
NOTE:
1. These settings are cooked by Auto Combination (Bake and Microwave).
2. When the weight has been selected, the cooking time will be automatically determined.
3. Roasts weighing above or below the recommended weights should be cooked using the Manual
Combination.
CATEGORY
Chicken Pieces
Whole Chicken
Beef - medium
Pork
AFTER BEEP
Turn over
Turn over
Turn over
Turn over
WEIGHT RANGE
max. 2 lb (1 kg)
max. 6 lb (3 kg)
max. 4 lb (2 kg)
max. 4 lb (2 kg)
PAD PRESS
once
twice
3 times
4 times
3
Set Weight
If you wish to adjust the roasting time,
press
More
/
Less
pads (See page 19).
INSTRUCTIONS
Place skin-side down.
Place breast-side down.
Place fat- side down.
Place fat-side sown. Pork must
reach 170˚F(77˚C) before serving.
Use of Accessory:
Ceramic Tray
1
Place the Food
Open the door and place the food in dish on
Ceramic Tray in the oven. Then close the door.
Auto Combination
To Use Sensor Reheat/Sensor Cooking
DO NOT:
1. Reheat bread and pastry products. Use manual power and time.
2. Reheat raw or uncooked food.
3. Use if oven cavity is warm.
4. Use for beverages.
5. Use for frozen foods.
Number
of
Servings
1
1-4
1-2
1-4
1-2
Weight
per
Serving
12-16 oz
4-6 oz
8 oz
4-6 oz
6-8 oz
Starting Temp.
Refrig.
Refrig.
Refrig.
Refrig.
or Room
Refrig.
Food
Plate of Food
Meat, Poultry
Casseroles
Side dishes
Soups, Sauces,
Gravies
Casseroles
- Add 2 to 4 tablespoons of liquid;
cover with lid or plastic wrap. Stir when time
appears in the Menu Action Screen Display.
Canned foods
- Empty contents into casserole
dish or serving bowl; cover dish with lid or plastic
wrap. After reheating, release plastic wrap and
stand.
Plate of food
- Arrange food on plate; top with
butter, gravy, etc. After reheating, release plastic
wrap and stand.
SENSOR COOK - HINTS:
INSTRUCTIONS
Pierce several
times and place
on a microwave
safe dish.
Add water.
Empty contents
into microwave-
safe serving
bowl.
Add 2 tbsp of
water. Do not
cook with butter
or sauce.
Place rice with
hot water in a
microwave-safe
casserole dish. .
Place pasta with
hot water in a
microwave-safe
casserole dish.
Use appropriate
amount of liquid.
WEIGHT RANGE
1 - 4 potatoes
6 - 8 oz
(170 - 230 g)
each
1
/
2
- 2 lb
(230 - 900 g)
weight before
peeling, trimming
etc.
15 oz
can size
10 - 28 oz
(280 - 800 g)
Rice--Boiling water
1
/
2
cup---1 cup
1 cup---2 cups
1
1
/
2
cups-- 3 cups
2 cups---3
1
/
2
cups
2 - 8 oz
CATEGORY
Potatoes
Fresh
Vegetables
Canned
Vegetables
Frozen
Vegetables
White Rice
Brown Rice
Pasta
Casserole 1
Casserole 2
1 x
2 x
3 x
4 x
5 x
6 x
7 x
8 x
9 x
COVER
NO
Lid or plastic
wrap
Lid or plastic
wrap
Lid or plastic
wrap
Follow
manufacturers’
direction.
Lid or plastic
wrap
Lid.
AFTER BEEP
Turn over.
Stir or
rearrange, if
possible.
Stir or
rearrange.
Stir or
rearrange.
Stir, if possible.
Stir
occasionally
Stir
occasionally
NOTE:
if
Sensor Reheat/Cook
is programmed while the oven cavity is still hot from heater, “HOT” appears in
the
Menu Action Screen Display
the fan starts running to cool the cavity. If the cavity is too hot, the
Sensor
will not work properly. After the cavity has cooled, the “HOT” message will disappear and revert to colon or
time of day.
Sensor Cooking is successful with the foods and recipes found in the Cookbook and marked with the Symbol
. Because of the vast differences in food composition, recipes and charts without the Symbol
Should be
prepared in your microwave oven using the Power and Time setting.
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