19
Operation & Hints
18
Operation & Hints
To Use Sensor Reheat/Sensor Cooking
Use of Accessory:
Ceramic Tray
This feature allows you to reheat/cook most of your
favourite foods without having to select reheating/cooking
times and power levels.The oven does it all automatically.
2
Press
BEFORE Reheating / cooking:
1.
The room temperature surrounding the oven
should be below 95˚F(35˚C)
2.
Food weight
should be between 4 oz (120 g)
and 24 oz (680 g).
3. Ceramic Tray and outside of container should be
dry.
4.
Cover foods
loosely but completely, with plastic
wrap or place foods in a casserole dish with a
proper fitting lid.
5. All foods should be taken from their normal
storage place.
1
Select Category
Sensor Cook
Pads each have 9 categories.
See next page.
More / Less Pads:
Preferences for food doneness vary with each
individual. After having used
Sensor Reheat
/
Sensor Cooking
a few times, you may decide
you would prefer your food cooked to a
programs can be adjusted to cook food for a
longer or shorter time.
Press
More / Less
Pad before pressing
Start
.
1 tap = More cooking
2 taps = Less cooking
3 taps = original cooking
☛
Cooking will start.
After the burst of steam is detected by the
SENSOR, the remaining cooking time appears in
the
Menu Action Screen Display
and begins to
count down.
For best results by Sensor, follow these recommendations.
DURING Reheating / Cooking:
While “AUTO” is displayed in the
Menu Action
Screen Display
, DO NOT open door longer than 1
minute. This causes inaccurate cooking results.
Once the timer begins to count down, the oven door
may, be opened to stir, turn, shield or add foods.
AFTER Reheating / Cooking:
All foods should have a covered stand time.
Using Inverter Turbo Defrost Pad
3
Set Weight
Weight must be programmed in pounds and
tenths of a pound (not ounces).
If you wish to use the g/kg, see page 10.
4
Press
☛
Defrosting time appears in the
Menu Action
Screen Display
and begins to count down.
This feature allows you to defrost meat, poultry and
seafood by using the weight on the package.
Use of Accessory:
Ceramic Tray
2
Press
NOTE:
1. The shape and size of food will determine the maximum weight the oven can accommodate. The
recommended maximum weight of meat is
4 lbs (1.8 kg); poultry, 6 lbs (2.7 kg); and seafood, 3 lbs
(1.4 kg).
2. The oven beeps once during the defrosting cycle to signal that the food needs to be
turned
or
rearranged
.
To prevent overdefrosting, thin areas or edges can be shielded with strips of aluminum foil.
3. For best results, the minimum recommended weight is
0.5 pound.
C
onversion Chart:
Follow this chart to convert ounces or hundredths
of a pound into tenths as a pound. If a piece of
meat weighs 1.95 pounds or 1 pound 14 ounces,
program 1.9 pounds.
0
1-2
3-4
5
6-7
8
9-10
11-12
13
14-15
0.0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
Hundredths of
a Pound
.96 - .05
.06 - .15
.16 - .25
.26 - .35
.36 - .45
.46 - .55
.56 - .65
.66 - .75
.76 - .85
.86 - .95
Ounces
Tenths of
a Pound
1
Place the Food
Open the food and place the food in appropriated
sized dish on Ceramic Tray in the oven. Then
close the door.
