12
13
Basic Usage
You can cook in a cooking mode suitable for the application.
Manual cooking
Select
Memory
or
Manual
Step 1 only cooking
Convection
Heater
(p.29)
Broil
Heater
(p.30)
Convection-and-Broil
Heater
(p.31)
Convection-and-Microwave
Microwave
(p.32)
Broil-and-Microwave
Microwave
(p.33)
O
Microwave only cooking
is not possible in Step 1.
O
Illustrations are images. The accessories to be used differ depending on the cooking mode.
Fan Speed
O
The fan circulates the heat of the heater throughout the entire oven to brown food and give a
crisp finish to the surface.
O
The fan speed can be set from 30 % to 100 % when cooking other than the microwave. Adjust
it depending on the food.
Q
Fan speed guide
30 %
40 %
50 %
60 %
70 %
90 %
80 %
100 %
Dries the food quickly and
makes the surface crispy
Gives the surface a crispy finish
Bake gently
Cooking in steps
6 types* of cooking modes can be combined up to 3 continuous steps. *Step 1: 5 types
Step 1
e.g.: Convection 525°F (280°C), Fan speed 100 %, Microwave P5, 1 min
Step 2
e.g.: Microwave P4, 50 sec
Step 3
e.g.: Broil High, Fan speed 30 %, 30 sec
Q
Maximum power
and cooking time
for Convection-
and-Microwave/
Broil-and-
Microwave cooking
(p.34)
Memory
cooking
Saving a cooking program to the memory
Up to 1000 programs of cooking programs can be saved to the memory.
[You can also set 10 programs, and default setting is 100 programs. (p.40)]
The saved cooking program can be used to achieve the same cooking. (p.41)
Cooking Modes
How to Cooking
Cooking Modes
Convection
Heater
A convection heater (circulation fan heater) circulates heat throughout
the oven cavity and cooks food fully while controlling the set
temperature. (p.29)
Broil
Heater
A broil heater provides heat and a circulation fan operates to distribute
the heat throughout the oven cavity.
Every surface of the food is well-cooked. (p.30)
Convection-and-Broil
Heater
Both convection heater (circulation fan heater) and broil heater
circulate heat in the oven cavity while controlling the temperature.
Cooks the food throughout while browning on the surface. (p.31)
Microwave
Microwave
O
You can use microwave only cooking at Step 2 and Step 3 in
Cooking in Steps.
(pp.34–35)
Applies microwaves to the food causing the molecules in the food to
strongly collide and give rise to heating by friction.
As a result, the food is heated about the same on the surface and
inside.
Convection-and-Microwave
Microwave
Combined cooking with convection heater (circulation fan heater) and
microwave.
A convection heater circulates heat throughout the oven cavity with
controlling the set temperature while the microwave heats the food fully.
The cooking time is reduced. (p.32)
Broil-and-Microwave
Microwave
Combined cooking with broil heater and microwave.
A broil heater adds heat while a microwave heats the food, and
additionally a circulation fan operates to give the entire surface a crisp
finish.
The cooking time is reduced. (p.33)
O
Illustrations are images. The accessories to be used differ depending on the cooking mode.
About the arrows in the illustration
Convection Heater
Broil Heater
Fan only
Microwave
