14
15
Cooking Chart
Cooking time is just a guide. Adjust depending on the kind of food and the start temperature.
O
This oven is designed for reheating already cooked foods.
O
Panasonic Corporation makes no warranties of any kind, either express or implied, including but not limited
to warranties of merchantability, fitness for a particular purpose, of title, or of non-infringement of third party
rights. Use of the product by a user is at the user’s risk. All cooking settings are for guidance only and should
be altered depending on the initial state, temperature, moisture and type of food. Depending on the
characteristics of the food, cooking times and power levels may need to be adjusted. Prior to service of food
ensure it has reached a safe temperature. Oil from the food may cause failure.
O
Please set the provided Base Plate Liner, Ceramic Tray, Wire Rack and additionally other accessories
suitable for the intended cooking mode in the oven before starting preheating, except Oven Sheet and
Paddle.
O
If the fan speed is high, foods on the surface may be scattered. In this case, please lower the fan speed.
O
Refer to “Accessories” (p.16) for details on how to use the accessories before cooking.
Q
Reheat
Menu
Start
Temp.
Quantity
(Weight)
Accessory/
Other Utensil
Preheat
Temp.
Programme
Step Conv
Fan
Grill MW Time Total
Time
Toast
Room
temp.
2 slices
(55
g
each)
Ceramic Plate
(white)/
Parchment
Paper
280°C
1
OFF 100% HIGH OFF 50 sec 50 sec
Toasted
bagel
Room
temp.
1 slice
(80
g
)
Ceramic Plate
(white)/
Oven Sheet
280°C
1
OFF 100% HIGH P6 40 sec 40 sec
Croissant
Room
temp.
1 piece
(70
g
)
Ceramic Plate
(white)/
Oven Sheet
280°C
1
OFF
80%
LOW P8 20 sec 20 sec
Panini
Chilled
1 piece
(250
g
)
Ribbed Plate
(black)/
Parchment
Paper
280°C
1
280°C 80%
OFF
P6 45 sec
55 sec
2
OFF 100% LOW P4 10 sec
Toastie
Chilled
1 piece
(200
g
)
Ribbed Plate
(black)/
Parchment
Paper
280°C
1
OFF 100% LOW P8 1 min
1 min
10 sec
2
OFF 100% HIGH P4 10 sec
Croque
monsieur
Chilled
1 piece
(190
g
)
Ceramic Plate
(white)/
Oven Sheet
280°C
1
OFF 100% HIGH P6 30 sec
1 min
2
OFF 100% HIGH P4 30 sec
8" Pizza
Frozen 1 piece
(335
g
)
Ceramic Plate
(white)/
Parchment
Paper
280°C
1
OFF 100% LOW P8 1 min
2 min
20 sec
2
OFF 100% HIGH P4 1 min
20 sec
Chilled
1 piece
(300
g
)
Ceramic Plate
(white)/
Parchment
Paper
1
OFF
80%
LOW P8 1 min
1 min
45 sec
2
OFF
90%
HIGH P4 45 sec
Cornish
Pasty
Chilled
1 piece
(130
g
)
Ceramic Plate
(white)/
Oven Sheet
280°C
1
220°C 80%
OFF
P6 1 min
30 sec
1 min
30 sec
Menu
Start
Temp.
Quantity
(Weight)
Accessory/
Other Utensil
Preheat
Temp.
Programme
Step Conv
Fan
Grill MW Time Total
Time
Cottage/
Shephards
Pie
Chilled
1 serv.
(300
g
)
Ceramic Plate
(white)/
Oven Sheet
280°C
1
OFF 100% LOW P8 2 min 2 min
50 sec
2
280°C 100% OFF
P4 50 sec
Meat pie
Chilled
1 piece
(250
g
)
Ceramic Plate
(white)/
Oven Sheet
280°C
1
220°C
40% OFF P6 2 min
3 min
2
220°C
40% OFF P4 40 sec
3
220°C
40% OFF OFF 20 sec
Quiche
(slice)
Chilled
1 piece
(100
g
)
Ceramic Plate
(white)/
Oven Sheet
280°C
1
280°C 100% OFF
P6 30 sec
1 min
2
280°C 100% OFF
P4 30 sec
Pasta Bake/
Macaroni
Cheese
Chilled
1 serv.
(300
g
)
Ceramic Plate
(white)/
Oven Sheet
280°C
1
OFF 100% LOW P8 2 min 2 min
50 sec
2
280°C 100% OFF
P4 50 sec
Sausage roll Chilled
1 piece
(135
g
)
Ceramic Plate
(white)/
Oven Sheet
280°C
1
OFF 100% LOW P8 50 sec 50 sec
Wrap
Chilled
1 piece
(165
g
)
Ceramic Plate
(white)/
Oven Sheet
280°C
1
OFF
90%
LOW P8 1 min
10 sec
1 min
10 sec
Waffles
Room
temp.
2 pieces
(25
g
each)
Ceramic Plate
(white)/
Oven Sheet
280°C
1
OFF
50%
LOW P8 25 sec 25 sec
Apple Pie
(slice)
Chilled
1 piece
(140
g
)
Ceramic Plate
(white)/
Oven Sheet
280°C
1
280°C 100% OFF
P6 45 sec 45 sec
Pain au
chocolate
Room
temp.
1 piece
(65
g
)
Ceramic Plate
(white)/
Oven Sheet
280°C
1
OFF
80%
LOW P7 20 sec 20 sec
Chocolate
brownie
(reheat)
Chilled
1 piece
(40
g
)
Ceramic Plate
(white)/
Oven Sheet
280°C
1
220°C 60%
OFF
P6 25 sec 25 sec
O
O
Microwave Power Level
Display
Power
Display
Power
P8
P7
P6
P5
P4
1050 W
900 W
800 W
700 W
600 W
P3
P2
P1
P0
500 W
300 W
200 W
0 W
WARNING
Do not over-heat food.
If the heating time is too long for the amount of food, there is a danger of fire or smoke.
O
When heating, always start with minimum cooking time and heat while keeping an eye on the
progress.
O
In particular, take care when heating small amounts, oily or fatty foods or liquids, or sweet
potatoes and other root vegetables.
