– 31 –
Plated Meat and Poultry Entrees
Meat and poultry can be reheated successfully in this oven.
Undercook meat slightly. Arrange meat or poultry slices in single layer, overlapping pieces as little as possible.
CAUTION
Pork products must be fully cooked prior to reheating.
When appropriate, cover meats or poultry evenly with sauces.
Item
Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power Setting
Approximate
Times
Beef, prime rib
with gravy
336
g
Prepare conventionally,
refrigerate, covered.
Place on plate and top
meat with gravy. Cover.
HIGH (P10)
2 min.
Beef stew
224
g
Prepare conventionally,
refrigerate, covered.
Put in small bowl, stir
midway through heating,
cover.
HIGH (P10)
45 sec.
Beef stroganoff
with noodles
224
g
Prepare conventionally,
refrigerate, covered.
Place on plate, cover.
HIGH (P10)
1 min.
Chicken,
breaded, fried
224
g
Prepare conventionally,
refrigerate, covered.
Place on plate,
uncovered.
HIGH (P10)
45 sec.
Chicken, broiled
1
⁄
2
pcs.
Prepare conventionally,
refrigerate, covered.
Place on plate, cover.
HIGH (P10)
1 min.
Chicken pieces,
with potatoes,
dressing and gravy
336
g
Prepare all components
conventionally,
refrigerate, covered.
Place on plate depress
potatoes, and cover.
HIGH (P10)
1 min. 30 sec.
Duck
1
⁄
2
pcs.
Prepare conventionally,
refrigerate, covered.
Place on plate, cover.
HIGH (P10)
1 min. 30 sec.
Burrito
224
g
Prepare conventionally,
refrigerate, covered.
Place on plate, cover.
HIGH (P10)
45 sec.
Meat loaf with gravy 196
g
Prepare conventionally,
refrigerate, covered.
Arrange slices in single
layer on plate, cover with
gravy. Cover.
HIGH (P10)
1 min.
Green peppers,
stuffed
168
g
Prepare conventionally,
refrigerate, covered.
Place on plate, cover.
HIGH (P10)
50 sec.
Pork chop, stuffed
196
g
Prepare conventionally,
refrigerate, covered.
Place on plate, cover.
HIGH (P10)
1 min. 15 sec.
Ribs, short
224
g
Prepare conventionally,
refrigerate, covered.
Place on plate, cover.
HIGH (P10)
1 min. 15 sec.
Ribs, spare
448
g
Prepare conventionally,
refrigerate, covered.
Place on plate, cover.
HIGH (P10)
1 min. 25 sec.
Salisbury steak
196
g
Prepare conventionally,
refrigerate, covered.
Place on plate, cover.
HIGH (P10)
1 min.
Turkey, sliced
with gravy
336
g
Prepare conventionally,
refrigerate, covered.
Arrange slices in single
layer on plate, cover with
gravy. Cover.
HIGH (P10)
1 min. 20 sec.