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Gravies, Sauces, and Soups
Some water-based gravies, sauces, and soup mixes may be prepared in large portions using this oven to heat
water and thicken the blended mixes.
Refrigerated gravies, sauces, and soups can be reheated quickly at HIGH and may require stirring during
heating to produce an even temperature.
Gravies
Item
Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-1353
NE-1753
Brown gravy
1 qt.
Prepare conventionally or
heat ingredients in
microwave, if
recommended.
Refrigerate gravy.
Place in microwave pan.
Cover. Stir midway through
heating.
HIGH
5 min.
50 sec.
5 min.
30 sec.
Chicken gravy
1 qt.
HIGH
4 min.
30 sec.
4 min.
Sauces
Item
Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-1353
NE-1753
Cheese sauce
1 qt.
Prepare conventionally or
heat mix ingredients in
microwave, if
recommended.
Refrigerate sauce.
Place in microwave pan.
Cover. Stir midway through
heating.
HIGH
6 min.
5 min.
30 sec.
Espagnole
(Stock base)
1 qt.
HIGH
4 min.
3 min.
30 sec.
Mushroom sauce
1 qt.
HIGH
4 min.
3 min.
30 sec.
Tomato sauce
1 qt.
HIGH
4 min.
45 sec.
4 min.
15 sec.
White sauce
(Bechamel)
1 qt.
HIGH
4 min.
30 sec.
4 min.
White sauce
(stock base)
1 qt.
HIGH
4 min.
30 sec.
4 min.
Soups
Item
Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-1353
NE-1753
Beef broth
1 qt.
Prepare conventionally or
heat mix ingredients in
microwave, if
recommended.
Refrigerate soup.
Place in microwave pan.
Cover. Stir midway through
heating.
HIGH
3 min.
45 sec.
2 min.
45 sec.
Chicken noodle
soup
1 qt.
HIGH
4 min.
30 sec.
3 min.
30 sec.
Clam chowder
1 qt.
HIGH
4 min.
30 sec.
3 min.
30 sec.