GB12
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
Ingredient Preparations for Knife Blade
Function
Ingredient
Speed
Max
Single Use Operating Time (approx.)
Preparation Method
Knead
(for
confectionary)
Flour
2
~ 300
g
~ 120 sec
Use for making confectionery
such as sweets and cakes.
Juice Make Fruit, Liquid
etc.
2
~ 1,500 mL
~ 120 sec
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL. Do not add
more than 10 pcs of ice cubes
during processing.
Soup Make
Boiled
Vegetable,
Liquid etc.
2
~ 1,500 mL
~ 120 sec
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL.
Ingredient Preparations for Kneading Blade
Function
Ingredient
Speed
Max
Single Use Operating Time (approx.)
Preparation Method
Knead
(for bread)
Bread Flour
2
300
g
~ 120 sec
Mix yeast with water and add during the
processing of dough (adding yeast directly
before processing may result in flaking and
premature rising). If dough mix still appears
flaky after initial processing, add 1 tsp of water
into the mix. When large vibrations occur due
to dough mix wrapping around the Drive Shaft,
add 1 tbsp of flour. Do not reprocess the dough
after the process is complete, if the dough is
not satisfactory, knead by hand.
Liquid
160 ~ 200 mL
Ingredient Preparations for Whipping Blade
Function
Ingredient
Speed
Max
Single Use Operating Time (approx.)
Preparation Method
Whip
Egg White
2
2 ~ 6 pcs
50 sec ~ 90 sec
Separate the egg white from the
yolk for a smooth meringue.
Cream
100 ~ 300 mL
15 sec ~ 2 min
Use fresh cream of fat content
35% or higher at 5 °C.
Ingredient Preparations for Grating Blade
Function
Ingredient
Speed
Max
Single Use Operating Time (approx.)
Preparation Method
Grate
Carrot
2
200
g
-
Cut into 2 ~ 3 cm cubes.
Apple
200
g
Cucumber
200
g
100_160419_MK-F500_Second_EU(UZ50G155).indb 12
2016/04/19 16:58:36