Panasonic MK-F310, Operating Instructions Manual

Page: 9 / 32

EN9
English
Recipes
Meat Loaf
Speed: 2
Operating Time (approx.):
30 sec ~ 1 min
Method
1. Place knife blade and
all ingredients in bowl
in the order listed.
2. Rotate the switch to
speed 2 and operate
for 30 second to 1
minute.
3. Form the minced
mixture into a loaf
shape and place
into a baking tin,
approximately 8 cm
high x 17 cm long x
10 cm wide. Place in
an oven preheated to
200 °C and bake for
approximately 30-40
minutes.
Onion
100 g
cut into 2-3 cm cubes.
Loaf 1 slice
Beef/
Lamb
400 g
cut into 2-3 cm cubes.
Egg 1
Milk 1 tablespoon
Salt ½ teaspoon
Pepper Approximate amount
Nutmeg
powder
Approximate amount
Mayonnaise
Speed: 2
Operating Time (approx.):
20 ~ 30 sec
Method
1. Place all ingredients
in bowl except salad
oil.
2. Rotate the switch to
speed 2.
3. Pour the salad oil
into the feeding port
slowly.
4. After pouring all the
salad oil, continue
mixing for another
20-30 seconds.
Egg
1
at room
temperature
Vinegar 1½ tablespoons
Salt ½ teaspoon
Sugar ½ teaspoon
Yellow mustard 1 teaspoon
Pepper
Approximate
amount
S alad oil 200 mL
Thousand Island dressing
Speed: 2 Operating Time (approx.): 30 sec ~ 2 min
Method
1. Place the knife blade in bowl and
add onion and parsley.
2. Rotate the switch to speed 2 and
operate for 30 second to 2 minutes.
3. Mix all the remaining ingredients in
another container by hand and add
chopped onions and parsley to mix
further.
Onion
150 g
cut into 2-3 cm cubes.
Lemon Juice 2 tablespoons
Italian Parsley 10
g
removed from the stem.
Milk 2 tablespoons
Mayonnaise 100 g Salt Appropriate amount
Ketchup 30 g Pepper Appropriate amount
Ingredient Preparations for Whipping Blade
Function Ingredient Speed
Max Single
Use
Operating Time
(approx.)
Preparation Method
Whip
Egg White
2
2 ~ 6 pcs 50 sec ~ 3 min
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
Ingredient Preparations for Knife Blade
Function Ingredient Speed
Speed
Speed
Speed
2
2
2
2
2
2
Preparation Method
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL.
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL. Do not add
more than 10 pcs of ice cubes
during processing.
~ 1,500 mL
~ 300
g
~ 1,500 mL
Boiled
Vegetable,
Liquid etc.
Flour
Soup Make
Knead
(for
confectionary)
Fruit,
Liquid etc.
Juice Make
~ 120 sec
~ 120 sec
~ 120 sec
Max Single
Use
Operating Time (approx.)
Knead
(for bread)
Ingredient Preparations for Kneading Blade
Function
Ingredient
Preparation Method
Max Single
Use
Operating Time (approx.)
Whip
Ingredient Preparations for Whipping Blade
Function Ingredient
Preparation Method
Separate the egg white from the
yolk for a smooth meringue.
Use fresh cream of fat content
35% or higher at 5 °C.
Egg White 2 ~ 6 pcs
100 ~ 300 mL Cream
Max Single
Use
Operating Time (approx.)
50 sec ~ 90 sec
15 sec ~ 2 min
Grate
Ingredient Preparations for Grating Blade
Function Ingredient
Preparation Method
Cut into 2 ~ 3 cm cubes.
Carrot
200
g
200
g
200
g
Apple
Cucumber
Max Single
Use
Operating Time (approx.)
-
Mix yeast with water and add during the
processing of dough (adding yeast directly
before processing may result in flaking and
premature rising). If dough mix still appears
flaky after initial processing, add 1 tsp of
water into the mix. When large vibrations
occur due to dough mix wrapping around the
Drive Shaft, add 1 tbsp of flour. Do not
reprocess the dough after the process is
complete, if the dough is not satisfactory,
knead by hand.
300 g
Bread Flour
160 ~ 200 mL Liquid
~ 120 sec
Use for making confectionery
such as sweets and cakes.
10
Separate the egg white from the
yolk for a smooth meringue.
Cream 100 ~ 300 mL 20 sec ~ 1 min
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
Ingredient Preparations for Knife Blade
Function Ingredient Speed
Speed
Speed
Speed
2
2
2
2
2
2
Preparation Method
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL.
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL. Do not add
more than 10 pcs of ice cubes
during processing.
~ 1,500 mL
~ 300 g
~ 1,500 mL
Boiled
Vegetable,
Liquid etc.
Flour
Soup Make
Knead
(for
confectionary)
Fruit,
Liquid etc.
Juice Make
~ 120 sec
~ 120 sec
~ 120 sec
Max Single
Use
Operating Time (approx.)
Knead
(for bread)
Ingredient Preparations for Kneading Blade
Function
Ingredient
Preparation Method
Max Single
Use
Operating Time (approx.)
Whip
Ingredient Preparations for Whipping Blade
Function Ingredient
Preparation Method
Separate the egg white from the
yolk for a smooth meringue.
Use fresh cream of fat content
35% or higher at 5 °C.
Egg White
2 ~ 6 pcs
100 ~ 300 mL
Cream
Max Single
Use
Operating Time (approx.)
50 sec ~ 90 sec
15 sec ~ 2 min
Grate
Ingredient Preparations for Grating Blade
Function
Ingredient
Preparation Method
Cut into 2 ~ 3 cm cubes.
Carrot
200
g
200 g
200 g
Apple
Cucumber
Max Single
Use
Operating Time (approx.)
-
Mix yeast with water and add during the
processing of dough (adding yeast directly
before processing may result in flaking and
premature rising). If dough mix still appears
flaky after initial processing, add 1 tsp of
water into the mix. When large vibrations
occur due to dough mix wrapping around the
Drive Shaft, add 1 tbsp of flour. Do not
reprocess the dough after the process is
complete, if the dough is not satisfactory,
knead by hand.
300 g
Bread Flour
160 ~ 200 mL Liquid
~ 120 sec
Use for making confectionery
such as sweets and cakes.
10
Use fresh cream of fat content
35% or higher at 5 °C.
Ingredient Preparations for Slicing Blade
Function Ingredient Speed
Max Single
Use
Operating Time
(approx.)
Preparation Method
Slice
Cucumber
2
~ 700 g
-
FOOD PROCESSOR
- SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE -
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use Operating Time (approx.)
Mode
2
2
2
Onion 700 g
Carrot 600
g
-
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500
g
Max
Single Use Operating Time (approx.)
Mode
Carrot 500 g
Potato 650
g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use Operating Time (approx.)
Mode
Cabbage 500 g
-
12
Cut ingredients till they are
small enough to fit into the
feeding tube.
Onion ~ 700 g
FOOD PROCESSOR
- SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE -
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use Operating Time (approx.)
Mode
2
2
2
Onion 700 g
Carrot 600
g
-
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use Operating Time (approx.)
Mode
Carrot 500 g
Potato 650
g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use Operating Time (approx.)
Mode
Cabbage 500 g
-
12
Carrot ~ 600 g
FOOD PROCESSOR
- SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE -
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use Operating Time (approx.)
Mode
2
2
2
Onion 700 g
Carrot 600
g
-
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500
g
Max
Single Use Operating Time (approx.)
Mode
Carrot 500 g
Potato 650
g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use Operating Time (approx.)
Mode
Cabbage 500 g
-
12
Potato ~ 600 g
FOOD PROCESSOR
- SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE -
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700
g
Max
Single Use Operating Time (approx.)
Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600
g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use Operating Time (approx.)
Mode
Carrot 500
g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use Operating Time (approx.)
Mode
Cabbage 500 g
-
12
Cabbage ~ 400 g
FOOD PROCESSOR
- SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE -
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use Operating Time (approx.)
Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600
g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use Operating Time (approx.)
Mode
Carrot 500
g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use Operating Time (approx.)
Mode
Cabbage 500 g
-
12
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