VN10
Trước khi sử dụng
Chuẩn bị nguyên liệu cho Lưỡi băm
Chức
năng
Nguyên liệu Tốc độ Sử dụng một
lần tối đa
Thời gian hoạt
động
(ước chừng)
Phương pháp chuẩn bị
Bào
Dưa chuột
2
~ 500
g
-
FOOD PROCESSOR
-
SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE
-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function
Ingredient
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber
700
g
Max
Single Use Operating Time (approx.)
Mode
2
2
2
Onion
700
g
Carrot
600
g
-
Potato
600
g
Cabbage
400
g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function
Ingredient
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber
500
g
Max
Single Use Operating Time (approx.)
Mode
Carrot
500
g
Potato
650
g
-
Cheese
500
g
Ingredient Preparations for French Fry Blade
French Fry
Function
Ingredient
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato
800
g
Max
Single Use Operating Time (approx.)
Mode
Cabbage
500
g
-
12
Cắt nguyên liệu đủ nhỏ để cho vào
ống nạp.
Cà rốt
~ 500
g
FOOD PROCESSOR
-
SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE
-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function
Ingredient
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber
700
g
Max
Single Use Operating Time (approx.)
Mode
2
2
2
Onion
700
g
Carrot
600
g
-
Potato
600
g
Cabbage
400
g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function
Ingredient
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber
500
g
Max
Single Use Operating Time (approx.)
Mode
Carrot
500
g
Potato
650
g
-
Cheese
500
g
Ingredient Preparations for French Fry Blade
French Fry
Function
Ingredient
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato
800
g
Max
Single Use Operating Time (approx.)
Mode
Cabbage
500
g
-
12
Khoai tây
~ 600
g
FOOD PROCESSOR
-
SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE
-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function
Ingredient
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber
700
g
Max
Single Use Operating Time (approx.)
Mode
2
2
2
Onion
700
g
Carrot
600
g
-
Potato
600
g
Cabbage
400
g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function
Ingredient
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber
500
g
Max
Single Use Operating Time (approx.)
Mode
Carrot
500
g
Potato
650
g
-
Cheese
500
g
Ingredient Preparations for French Fry Blade
French Fry
Function
Ingredient
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato
800
g
Max
Single Use Operating Time (approx.)
Mode
Cabbage
500
g
-
12
Phô mai
~ 500
g
FOOD PROCESSOR
-
SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE
-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function
Ingredient
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber
700
g
Max
Single Use Operating Time (approx.)
Mode
2
2
2
Onion
700
g
Carrot
600
g
-
Potato
600
g
Cabbage
400
g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function
Ingredient
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber
500
g
Max
Single Use Operating Time (approx.)
Mode
Carrot
500
g
Potato
650
g
-
Cheese
500
g
Ingredient Preparations for French Fry Blade
French Fry
Function
Ingredient
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato
800
g
Max
Single Use Operating Time (approx.)
Mode
Cabbage
500
g
-
12
Cắt nguyên liệu đủ nhỏ để cho
vào ống nạp. Không sử dụng các
nguyên liệu cứng như Parmesan.
Chuẩn bị nguyên liệu cho Lưỡi cắt khoai tây chiên
Chức
năng
Nguyên liệu Tốc độ Sử dụng một
lần tối đa
Thời gian hoạt
động
(ước chừng)
Phương pháp chuẩn bị
Cắt khoai
tây chiên
Khoai tây
2
~ 800
g
-
FOOD PROCESSOR
-
SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE
-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function
Ingredient
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber
700
g
Max
Single Use Operating Time (approx.)
Mode
2
2
2
Onion
700
g
Carrot
600
g
-
Potato
600
g
Cabbage
400
g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function
Ingredient
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber
500
g
Max
Single Use Operating Time (approx.)
Mode
Carrot
500
g
Potato
650
g
-
Cheese
500
g
Ingredient Preparations for French Fry Blade
French Fry
Function
Ingredient
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato
800
g
Max
Single Use Operating Time (approx.)
Mode
Cabbage
500
g
-
12
Cắt nguyên liệu đủ nhỏ để cho vào
ống nạp.
Bào
Cải bắp
1
~ 500
g
FOOD PROCESSOR
-
SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE
-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function
Ingredient
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber
700
g
Max
Single Use Operating Time (approx.)
Mode
2
2
2
Onion
700
g
Carrot
600
g
-
Potato
600
g
Cabbage
400
g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function
Ingredient
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber
500
g
Max
Single Use Operating Time (approx.)
Mode
Carrot
500
g
Potato
650
g
-
Cheese
500
g
Ingredient Preparations for French Fry Blade
French Fry
Function
Ingredient
Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato
800
g
Max
Single Use Operating Time (approx.)
Mode
Cabbage
500
g
-
12
F310_20220808.indb 10
F310_20220808.indb 10
2022/8/29 18:40:47
2022/8/29 18:40:47