GB15
English
Ingredient preparation
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Fruit
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Peel the thick skin and remove large and/or hard seeds and stones from fruit such as
pineapple, citrus fruits, peaches, and mangoes.
•
Cut fruit into pieces that are small enough to fall down into the feeding tube.
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Vegetable
•
Remove stem end and seeds.
•
Cut vegetables into pieces that are small enough to fall down into the feeding tube.
(Less than 3 cm width or cubes.)
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Cut leaf vegetables into approximately 2 cm pieces or strips.
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Cut hard ingredients such as carrots into thin 2 cm wide strips.
Tips
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Common
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Use fresh fruit and vegetables.
Taste and extracting amount may vary with freshness and harvesting timing of ingredients.
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When using ingredients with less moisture, add equivalent amount of liquid such as water or
milk little by little.
•
It is better juicing ingredients which contain a lot of flesh such as bananas, peaches or mangos
with moist fruit such as apples or oranges.
•
Leaf vegetable is easy to stick to the squeezing screw and/or inside of juice cone or easy to
jam the pulp spout. Recommend to feed them into the feeding tube with stems.
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Cooked mushrooms are not recommended.
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Do not put the pulp into the feeding tube again for extracting.
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When squeezing large amounts of juice
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Juice may not flow well when the pulp clogs and presses against the gear section (depending
on
ingredients).
If the pulp stops releasing or juice does not flow smoothly, stop juicing and wash out the
clogged pomace. Ingredients that more easily clog with pulp: Grapes, pineapples, cooked
asparagus, broccoli, ginger, etc.
•
Juice may not flow because solid fruit content or pulp is blocking juice spout when squeezing
low moisture ingredients and cooked vegetables. Use high moisture ingredients or some liquid
to make smooth squeezing.
Prohibited ingredients
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Ice and frozen ingredients
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Seed of peach, plum, mango, cherry, olive
etc.
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Persimmon (whose seeds cannot be
removed completely)
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Dry foods (soy bean, other beans, grains
etc.)
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Unheated pumpkin etc.
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Sugar cane
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Liquor, vegetable oil, other cooking oils
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Meat, fish etc.
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Hot foods or ingredients
*1
Ingredients that may cause part damages
Heated foods which contains large amount of starch
Sticky ingredients which are not squeezable
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Sesame
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Walnut
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Peanut etc.
*1
Cool down to under 60 °C before handling.
*2
Oily ingredients which can be squeezed with
liquid added.
Oily ingredients
*2
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Beans
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Sweet potato
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Potato
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Pumpkin etc.
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Lotus root
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Okra
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Mulukhiya etc.
Before Use
-Preparation of ingredients for Juice attachment-
Summary of Contents for MJ-L501
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